Delicious Glazed Strawberry Bread Recipe – Sweet & Easy

The aroma of freshly baked Glazed Strawberry Bread fills your kitchen with a welcoming warmth that instantly lifts your spirits. Imagine slicing through a moist loaf to reveal vibrant bursts of juicy strawberries nestled within, each bite a delightful dance of flavor and texture.

I still remember the first time I made this treat; my kids were practically hovering around the kitchen like bees to honey. It was an afternoon filled with laughter and sticky fingers but absolutely no regrets about the mess we made. Whether you’re celebrating a special occasion or simply indulging in a cozy weekend treat, this glazed wonder offers a taste experience that’s simply unforgettable.

My friends couldn’t stop raving about how delicious this bread turned out when I first baked it for our brunch gathering.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Choose ripe, juicy strawberries for the best natural sweetness and flavor infusion.
• All-Purpose Flour: Use unbleached flour for a wholesome texture; it’s the backbone of your bread.
• Sugar: Granulated sugar will add sweetness; you can adjust based on your preference for sugary delight.
• Baking Powder: This is crucial for making your bread rise beautifully and achieve that fluffy interior.
• Salt: Just a pinch enhances the flavors; don’t skip it!
• Vegetable Oil: Use oil instead of butter for a moist crumb without any dairy fuss.
• Eggs: Eggs bind everything together while adding richness; use room temperature eggs for best results.
• Vanilla Extract: Pure vanilla adds depth to your flavor profile; it’s like a warm hug in every bite.
• Lemon Zest: A little zest brightens up the loaf with refreshing citrus notes; it’s a game changer.
• Powdered Sugar (for glaze): This sweet dusting makes everything look more tempting and delicious on top.
• Milk (for glaze): Adjust consistency by adding milk until you reach that perfect drizzling texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Prepare a loaf pan by greasing it lightly so your creation slides right out later.

Mix Dry Ingredients: In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined. Breathe in that comforting smell of flour mixed with sweetness.

Blend Wet Ingredients: In another bowl, mix vegetable oil, eggs, vanilla extract, lemon zest, and chopped strawberries. Stir until everything blends smoothly into a colorful mixture that looks irresistible.

Combine Mixtures: Gradually fold the dry ingredients into the wet mixture using a spatula. Be gentle; you want to keep all those bubbles intact for fluffiness!

Transfer to Loaf Pan: Pour the batter into your prepared loaf pan and smoothen out the top with your spatula. Resist the urge to eat it raw—though I fully understand if you give in just this once.

Bake Away: Place your loaf pan in the oven and bake for 50-60 minutes until golden brown and a toothpick comes out clean from the center. Enjoy the heavenly smell wafting through your home.

Prepare Glaze: While waiting for your masterpiece to cool slightly on a wire rack, whisk together powdered sugar and milk until smooth. Adjust until you have that perfect drizzle consistency.

Drizzle & Serve: Once cooled slightly but still warm from baking (because who can wait?), drizzle that glorious glaze over your loaf! Slice up generous pieces and enjoy every single bite!

This Glazed Strawberry Bread is not just a recipe; it’s an experience filled with warmth and joy!

Perfecting the Cooking Process

Start by mixing your dry ingredients first, followed by the wet ones, ensuring even distribution. This ensures a light and fluffy texture for your Glazed Strawberry Bread.

Add Your Touch

Feel free to swap out strawberries for other berries like blueberries or raspberries. Adding nuts or a hint of vanilla can elevate the flavor profile even further.

Storing & Reheating

Store Glazed Strawberry Bread in an airtight container at room temperature for up to three days. For longer storage, freeze slices in plastic wrap and reheat in the oven.

Baking this bread brings back fond memories of summer picnics with my family, where we devoured each slice while laughing under the sun.

FAQ

Can I use frozen strawberries for Glazed Strawberry Bread?

Yes, but thaw them first and drain excess moisture before using.

How do I know when my bread is done baking?

Insert a toothpick into the center; it should come out clean when done.

Is there a gluten-free option for this recipe?

Absolutely! Substitute all-purpose flour with a gluten-free blend suitable for baking.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Glazed Strawberry Bread

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• Author: Sophie
• Total Time: 1 hour 15 minutes
• Yield: About 10 servings 1x

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Description

Glazed Strawberry Bread is a delightful treat that perfectly blends sweet, juicy strawberries with a luscious glaze. Ideal for breakfast or dessert, this easy recipe brings joy to every occasion!

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Ingredients

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• 1 cup fresh strawberries, chopped
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tbsp baking powder
• ½ tsp salt
• ⅓ cup vegetable oil
• 2 large eggs (room temperature)
• 2 tsp vanilla extract
• Zest of 1 lemon
• 1 cup powdered sugar (for glaze)
• 1–2 tbsp milk (for glaze)

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Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, combine vegetable oil, eggs, vanilla extract, lemon zest, and chopped strawberries until well blended.
4. Gently fold the dry ingredients into the wet mixture until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until golden brown and a toothpick inserted comes out clean.
7. Allow to cool slightly on a wire rack before preparing the glaze by whisking powdered sugar with enough milk to achieve a drizzling consistency.
8. Drizzle the glaze over the warm bread and serve.

Notes

• For added flavor, consider incorporating nuts or substituting strawberries with blueberries or raspberries.
•  To enhance moisture retention, ensure your bread is stored in an airtight container at room temperature.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (50g)
• Calories: 180
• Sugar: 16g
• Sodium: 105mg
• Fat: 6g
• Saturated Fat: 0.5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg