The aroma of simmering beef wafts through the kitchen, mingling with the earthy scent of tomatoes and the herbal notes of oregano. This is not just any stew; it’s a warm embrace in a bowl—Giouvetsi Greek Beef Stew with Orzo. Imagine sinking your spoon into this hearty dish after a long day—it’s like getting a cozy blanket wrapped around you from the inside out.
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I vividly remember my first attempt at making this dish during a family gathering that turned into an unexpected comedy show. With flour flying and my dog stealing ingredients off the counter, I somehow managed to whip up a pot of this deliciousness that left everyone asking for seconds. Whether it’s a chilly evening or you’re simply craving comfort food, this stew is your ticket to happiness.
Why You'll Love This Recipe
- This delightful Giouvetsi is simple to prepare and perfect for weeknight dinners.
- The rich flavors meld beautifully as it cooks low and slow.
- The vibrant colors make it visually attractive on any table setting.
- Versatile enough to serve alongside crusty bread or fresh salad.
One memorable family dinner featured this dish; everyone was impressed by its rich flavors and comforting nature.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Beef Chuck: Opt for well-marbled cuts to ensure tenderness and flavor; cut into bite-sized pieces.
- Orzo Pasta: This rice-shaped pasta absorbs flavors wonderfully; cook it al dente for the best texture.
- Tomatoes (Canned or Fresh): Choose ripe tomatoes for sweetness; crushed tomatoes work well for an even sauce.
- Onion: A medium onion adds sweetness; chop it finely to enhance the overall flavor blend.
- Garlic: Fresh garlic cloves are essential; use 3-4 cloves minced for maximum flavor impact.
- Olive Oil: Use extra virgin olive oil to sauté veggies and enhance richness in the stew.
- Oregano and Bay Leaves: These herbs bring authentic Greek flavor; dried oregano works perfectly here.
- Beef Broth: Low-sodium broth helps control salt levels while adding depth of flavor.
- Salt and Pepper: Season generously; taste as you go for perfect balance.
- Fresh Parsley (optional): Chopped parsley adds freshness as a garnish before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Start by preparing your ingredients so everything is ready when you need it.
Sautéing Aromatics: Heat olive oil in a large pot over medium heat until shimmering. Add chopped onions and cook until translucent and fragrant—about 5 minutes—before adding minced garlic.
Browning the Beef: Increase heat slightly and add beef chunks; brown them on all sides for about 8-10 minutes. This step seals in flavor while creating a lovely crust on the meat.
Add Tomatoes and Spices: Stir in your choice of tomatoes along with oregano, bay leaves, salt, and pepper. Allow everything to simmer together for another 5 minutes—this will create an inviting aroma that makes your tummy rumble.
Pour in Broth: Add beef broth to cover the meat fully. Bring everything to a gentle boil before reducing heat to low—a slow simmer allows flavors to deepen over time.
Add Orzo: After about an hour of simmering (the beef should be tender), stir in orzo pasta. Cook according to package instructions—around 10-12 minutes—until it’s perfectly al dente.
Final Touches: Taste your stew one last time; adjust seasoning if necessary! Garnish with fresh parsley for added color right before serving.
Now you’ve created something truly special! Enjoy your Giouvetsi Greek Beef Stew with Orzo on its own or pair with crusty bread for dipping!
You Must Know
- Use Fresh Herbs: Fresh herbs like parsley or dill enhance the stew’s flavor significantly.
- Get the Right Texture: Make sure your orzo is cooked al dente for that perfect bite.
- Let it Rest: Allow the stew to sit before serving; flavors meld beautifully with time.
Perfecting the Cooking Process
Start by browning the beef for deep flavor, then sauté onions and garlic before adding tomatoes and spices. Finally, stir in orzo towards the end for perfectly cooked pasta.
Add Your Touch
Feel free to swap in other proteins like chicken or turkey. You can also add vegetables such as carrots or bell peppers for extra nutrition and flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat to maintain texture, adding a splash of broth if needed.
Chef's Helpful Tips
- To achieve maximum flavor, sear the beef well before simmering.
- This step locks in juices and creates a rich base.
- Don’t rush; let it bloom!
I remember the first time I made Giouvetsi; my friends were astonished at how delicious it turned out! They thought I was a pro chef.
FAQ
What is Giouvetsi?
Giouvetsi is a traditional Greek stew made with beef and orzo pasta, simmered in tomato sauce.
Can I use other types of meat?
Absolutely! You can substitute beef with chicken or even lamb for varied flavors.
How do I make it spicier?
Add red pepper flakes or a splash of hot sauce during cooking for some extra heat.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Giouvetsi Greek Beef Stew with Orzo
- Total Time: 1 hour 25 minutes
- Yield: Serves 6
Description
Giouvetsi Greek Beef Stew with Orzo is a hearty and flavorful dish that brings comfort to the table, combining tender beef with perfectly cooked orzo in a rich tomato sauce.
Ingredients
- 2 lbs beef chuck, cut into bite-sized pieces
- 1 cup orzo pasta
- 2 cups canned crushed tomatoes
- 1 medium onion, finely chopped
- 4 garlic cloves, minced
- 3 tbsp extra virgin olive oil
- 2 tsp dried oregano
- 2 bay leaves
- 4 cups low-sodium beef broth
- Salt and pepper to taste
- Fresh parsley, chopped (optional for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onions until translucent (about 5 minutes), then add minced garlic.
- Increase heat and brown the beef chunks on all sides for about 8-10 minutes.
- Stir in crushed tomatoes, oregano, bay leaves, salt, and pepper; simmer for an additional 5 minutes.
- Pour in beef broth to cover the meat fully. Bring to a gentle boil, reduce heat to low, and simmer for about one hour.
- After an hour, stir in orzo pasta and cook according to package instructions (around 10-12 minutes) until al dente.
- Adjust seasoning if needed and garnish with fresh parsley before serving.
Notes
- For added nutrition, consider incorporating veggies like carrots or bell peppers.
- Letting the stew rest before serving allows flavors to meld beautifully.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Main
- Method: Stewing
- Cuisine: Greek
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 430
- Sugar: 7g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
