Description
Garlic Butter Steak Bites are a delightful combination of tender beef and rich garlic butter, making for a quick and irresistible appetizer or main dish. Perfect for any gathering!
Ingredients
- Tender beef steak (sirloin or ribeye)
- Fresh garlic
- Unsalted butter
- Olive oil
- Fresh parsley
- Salt and pepper
Instructions
- Cut the beef steak into bite-sized cubes and mince the garlic.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add steak cubes in batches, searing until golden brown (about 2-3 minutes per side).
- Reduce heat, then add minced garlic and unsalted butter; stir until fragrant.
- Toss in chopped parsley, salt, and pepper to taste before removing from heat.
Notes
- Marinate the steak bites for extra flavor.
- Experiment with seasonings like chili flakes for heat or rosemary for an earthy touch.
- Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 portion (113g)
- Calories: 307
- Sugar: 0g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 76mg