This glorious dish of grilled corn on the cob will make your taste buds dance like nobody’s watching. Picture this: sweet, juicy kernels bursting with flavor, kissed by smoky grill marks that scream summertime happiness. The aroma wafts through the air as you anticipate that first bite—an explosion of buttery goodness combined with a hint of charred sweetness that makes every kernel worth savoring.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of corn works best for grilling?
- How long should I grill the corn?
- Can I grill corn without soaking it first?
- 📖 Recipe Card
Now, let me take you back a few summers ago when I accidentally brought home enough corn to feed a small army. I thought I was being generous for our Father’s Day barbecue, but little did I know my dad had plans for a veggie face-off. Spoiler alert: we all became champions of grilled corn that day! Gather ’round your grill; it’s time to create some unforgettable food memories!
Why You'll Love This Recipe
- This mouthwatering grilled corn is incredibly easy to prepare and can be seasoned however you like.
- Its vibrant colors and appealing presentation will brighten up any gathering.
- The smoky flavor from the grill adds an irresistible depth that everyone will adore.
- Perfect as a side dish or even as a snack while lounging outdoors.
I remember my dad’s delighted grin when he bit into my grilled corn creation; it was priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Corn on the Cob: Choose ears with bright green husks and plump kernels for maximum sweetness.
- Butter: Use unsalted butter to better control saltiness; feel free to use flavored varieties if you’re feeling adventurous.
- Salt: A sprinkle of kosher salt enhances the natural sweetness of the corn beautifully.
- Pepper: Freshly cracked black pepper adds just enough heat to balance out all that buttery goodness.
- Optional Toppings: Consider adding lime juice or chili powder for an extra zing!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare yourself for a delightful culinary adventure; grilling corn has never been easier or more fun!
Prep Your Corn: Remove husks and silk from each ear of corn until they shine like golden nuggets. Rinse them under cold water if needed to remove any remaining silk.
Preheat Your Grill: Fire up your grill over medium-high heat (about 400°F/200°C). Give it a few minutes to warm up while you mentally prepare for that grilled goodness.
Butter It Up!: Generously slather your freshly shucked corn with melted butter using a brush or spoon. Don’t be shy; those kernels deserve all the love they can get!
Grill Time!: Place your buttered corn directly onto the hot grill grates. Grill for about 10-15 minutes, rotating every few minutes until you see those beautiful char marks develop.
Add Seasoning: After taking your corn off the grill, sprinkle it with salt and pepper while it’s still hot so they stick perfectly. If you’re feeling adventurous, add lime juice or chili powder now!
Serve & Enjoy!: Serve your perfectly grilled corn hot off the grill with additional toppings if desired. Watch everyone dive in like it’s an Olympic event—it’s bound to happen!
Now you’ve mastered Father’s Day grilled corn on the cob; may your taste buds rejoice!
This recipe is sure to become a family favorite at every summer gathering. Happy grilling!
You Must Know
- Freshly grilled corn on the cob is a summer staple that brings joy to any gathering.
- The aroma wafting through the air is irresistible, and the satisfying crunch when you bite into it is simply divine.
- Make sure to enhance your grilling experience by utilizing seasonal herbs and spices for added zest!
Perfecting the Cooking Process
Start by soaking the corn in water for 30 minutes before grilling to keep it moist. Preheat your grill to medium-high heat, then place your corn directly on the grill grates, turning occasionally for even cooking.
Add Your Touch
Feel free to experiment with toppings! Try sprinkling chili powder or parmesan cheese after grilling for a fun twist. You can also mix melted butter with herbs like cilantro or basil for a unique flavor profile.
Storing & Reheating
Store leftover grilled corn in an airtight container in the fridge for up to three days. To reheat, wrap it in foil and place it on a preheated grill until warmed through.
Chef's Helpful Tips
- Always soak your corn before grilling; it helps retain moisture and enhances flavor.
- Avoid overcooking, as this can lead to tough kernels and loss of sweetness.
- Experiment with different butter blends to elevate your grilled corn game!
Sharing my first attempt at grilling corn was a memorable moment; my friends couldn’t stop raving about how delicious it turned out, making me feel like a culinary hero.
FAQ
What type of corn works best for grilling?
Fresh sweet corn is ideal due to its tender texture and natural sweetness.
How long should I grill the corn?
Grill the corn for about 10-15 minutes, turning occasionally until evenly charred.
Can I grill corn without soaking it first?
Yes, but soaking helps prevent drying out and enhances tenderness during grilling.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Father’s Day Grilled Corn on the Cob
- Total Time: 25 minutes
- Yield: Serves 4
Description
Delight your family this Father’s Day with our easy and flavorful grilled corn on the cob recipe. Perfectly charred, buttery, and customizable, it’s a summer must-have!
Ingredients
- 4 ears fresh corn on the cob
- 4 tablespoons unsalted butter, melted
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly cracked black pepper
- 1 tablespoon lime juice or 1 teaspoon chili powder (optional)
Instructions
- Preheat grill to medium-high heat (400°F/200°C).
- Remove husks and silk from corn; rinse if necessary.
- Brush each ear of corn with melted butter and season with salt and pepper.
- Grill corn directly on the grates for 10-15 minutes, turning occasionally until charred.
- Remove from grill and add optional toppings if desired. Serve immediately.
Notes
- Soak corn in water for 30 minutes before grilling to enhance moisture retention.
- Experiment with different toppings like grated cheese or fresh herbs for unique flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (approximately 90g)
- Calories: 150
- Sugar: 6g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
