Delicious Cinnamon Swirl Bread Recipe

When it comes to heavenly aromas wafting through the kitchen, nothing beats the enticing scent of freshly baked Cinnamon Swirl Bread. The warm embrace of cinnamon and sugar curling into soft, pillowy dough creates an experience that’s simply irresistible. Imagine slicing into this golden delight as the sweet fragrance envelops you like a cozy blanket on a chilly day.

This isn’t just any ordinary bread; it’s a memory maker. Picture family gatherings where laughter fills the air while this delightful loaf steals the show. Each bite is a hug from grandma who insists you have “just one more slice.” Whether it’s Sunday brunch or an impromptu afternoon snack, this Cinnamon Swirl Bread is your ticket to flavor town.

I made this Cinnamon Swirl Bread for my family’s Sunday brunch last month, and let me tell you—the smiles were worth every minute spent in the kitchen!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-purpose Flour: This is your main ingredient; choose unbleached flour for better flavor and texture.
• Granulated Sugar: Sweetness is key! Adjust according to your taste preference if you like it less sweet.
• Active Dry Yeast: Make sure it’s fresh for that perfect rise; expired yeast can ruin your loaf.
• Milk: Use whole milk for richness; warm it slightly before mixing to activate the yeast better.
• Butter: Unsalted butter adds richness; melt it before adding to ensure even distribution in the dough.
• Cinnamon: The star here! Use fresh ground cinnamon for maximum flavor impact.
• Brown Sugar: This adds depth and moisture to the filling; light brown works best but dark is fine too!
• Eggs: One large egg binds everything together while adding richness—don’t skip this step!
• Salt: Just a pinch enhances all flavors beautifully without being overpowering.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepping your workspace and ingredients is crucial for a smooth baking experience. Let’s roll up those sleeves!

Activate Your Yeast: In a small bowl, combine warm milk with active dry yeast and a teaspoon of sugar. Let it sit until foamy—about 5 minutes indicates it’s ready.

Create Your Dough Base: In a large mixing bowl, whisk together flour, remaining sugar, salt, melted butter, and egg until combined. Add the yeast mixture once it’s foamy.

Knead That Dough!: Transfer your dough onto a floured surface and knead vigorously for about 8-10 minutes until smooth and elastic—think about how much arm workout you’re getting!

Add Some Spice!: Roll out your dough into a rectangle (about 12×18 inches) on lightly floured parchment paper. Sprinkle generously with brown sugar and cinnamon mixture.

Roll It Up! : Tightly roll the dough from one end to another into a log shape. Pinch seams tightly; we don’t want any sneaky filling escaping during baking time.

Bake It to Perfection!: Place your rolled dough seam-side down in a greased loaf pan. Cover with a clean towel and let rise in a warm area until doubled in size—about 30-45 minutes.

Don’t forget to preheat your oven to 350°F (175°C). Bake your beautiful loaf for about 25-30 minutes until golden brown and smelling divine!

And there you have it—the ultimate guide to creating your very own Cinnamon Swirl Bread that will leave everyone asking for seconds… or thirds!

Perfecting the Cooking Process

Start by mixing your dry ingredients before adding wet ones to ensure even distribution. Knead the dough until smooth for about 10 minutes, then let it rise until doubled in size.

Add Your Touch

Feel free to swap out some cinnamon for nutmeg or add chocolate chips for an indulgent twist. You can also use whole wheat flour for a healthier version.

Storing & Reheating

Store your Cinnamon Swirl Bread in an airtight container at room temperature for up to three days. To reheat, pop slices in the toaster for a warm, crispy bite.

My first attempt at making Cinnamon Swirl Bread was a disaster, but my family devoured the final result with smiles and compliments that still warm my heart.

FAQ

Can I use instant yeast instead of active dry yeast?

Yes, instant yeast works well without needing to activate beforehand.

How do I know when the bread is fully baked?

The bread should be golden brown and sound hollow when tapped on the bottom.

Can I freeze Cinnamon Swirl Bread?

Absolutely! Wrap it tightly and freeze for up to three months without losing flavor.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cinnamon Swirl Bread

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• Author: Sophie
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

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Description

Cinnamon Swirl Bread is a warm, delightful treat that fills your kitchen with the comforting aroma of cinnamon and sugar. Perfect for breakfast or as a sweet snack, this easy-to-make bread will impress everyone.

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Ingredients

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• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 cup whole milk (warm)
• 1/4 cup unsalted butter (melted)
• 2 teaspoons ground cinnamon
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon salt

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Instructions

1. Activate the yeast by combining warm milk, yeast, and a teaspoon of sugar in a small bowl. Let it sit until foamy (about 5 minutes).
2. In a large mixing bowl, whisk together flour, remaining sugar, salt, melted butter, and egg. Add the yeast mixture once it’s ready.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
4. Roll out the dough into a rectangle (12×18 inches) and generously sprinkle with brown sugar and cinnamon.
5. Roll the dough tightly into a log shape, pinch seams to seal, then place seam-side down in a greased loaf pan.
6. Cover with a towel and let rise in a warm area until doubled in size (30-45 minutes). Preheat your oven to 350°F (175°C).
7. Bake for 25-30 minutes until golden brown and fragrant.

Notes

•  For added flavor, consider mixing in nutmeg or chocolate chips.
•  Whole wheat flour can be used for a healthier alternative.
•  Ensure ingredients are at room temperature for best results.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Breakfast/Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 190
• Sugar: 9g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg