Cheeseburger Egg Rolls Recipe

The aroma of sizzling beef mingled with melted cheese fills the air, instantly making your mouth water. Picture this: crispy golden wrappers encasing a delicious melange of flavors that dance on your palate. These cheeseburger egg rolls are not just food; they’re a celebration of flavors wrapped in joy.

If you thought egg rolls were only for takeout nights, think again! This recipe brings the classic American cheeseburger into a crispy, delightful package that’s perfect for game day or just when you need a pick-me-up. The anticipation builds as you imagine biting through that crunchy shell into the juicy filling—an experience worth every moment!

I remember the first time I made these cheeseburger egg rolls; my friends couldn’t stop raving about them during movie night.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor; 80/20 is a great choice.
• Shredded Cheese: Cheddar or American cheese works wonders for that gooey texture we all crave.
• Egg Roll Wrappers: Look for fresh ones in the refrigerated section; they make wrapping so much easier.
• Ketchup and Mustard: A dash of each adds that quintessential burger flavor to the filling.
• Onion Powder: For an extra layer of flavor without the crunch; it blends seamlessly into the filling.
• Garlic Powder: Garlic powder enhances the overall taste and gives it that irresistible savory touch.
• Cooking Oil: Use canola or vegetable oil for frying to achieve that perfect golden-brown crust.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Filling: In a skillet over medium heat, brown one pound of ground beef until fully cooked. Drain excess fat if needed.

Add Flavorings: Stir in onion powder, garlic powder, ketchup, and mustard while cooking to create a flavorful blend that tastes like a classic cheeseburger.

Mix in Cheese: Once fully cooked and seasoned, add shredded cheese into the mixture until melted and gooey; this binds everything together beautifully.

Assemble the Rolls: Place about two tablespoons of filling onto each wrapper’s corner. Fold in sides snugly and roll tightly from bottom to top; seal edges with water.

Fry Until Golden: Heat oil in a deep pan over medium-high heat. Fry each egg roll until golden-brown on all sides—about 3-4 minutes per side.

Drain Excess Oil and Serve: Remove from oil and place on paper towels to absorb excess grease. Serve hot with your favorite dipping sauces!

These cheeseburger egg rolls are sure to be an instant hit at any gathering! Imagine everyone reaching for one as soon as you set them out—deliciousness served on a platter!

Perfecting the Cooking Process

Start by preparing all your ingredients before wrapping to keep things efficient. Fry the egg rolls in batches for even cooking and maximum crispiness.

Add Your Touch

Feel free to swap out ground beef for turkey or chicken. You can add jalapeños for heat or different cheeses for unique flavors!

Storing & Reheating

Store leftover egg rolls in an airtight container in the fridge for up to three days. Reheat in an air fryer at 350°F for about 5 minutes to restore crispness.

I still remember the first time I made these cheeseburger egg rolls; my friends couldn’t get enough! We devoured them so quickly that I barely had time to snap a picture.

FAQ

What dipping sauce pairs well with cheeseburger egg rolls?

A tangy ranch or spicy ketchup complements these delicious bites perfectly.

Can I bake instead of fry cheeseburger egg rolls?

Yes, brush them with oil and bake at 400°F for about 15-20 minutes until crispy.

How do I know when my egg rolls are done frying?

They should be golden brown and float to the surface when fully cooked.

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Delicious Cheeseburger Egg Rolls

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• Author: Sophie
• Total Time: 35 minutes
• Yield: Approximately 10 servings 1x

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Description

Savor the crunchy goodness of cheeseburger egg rolls filled with seasoned ground beef and gooey cheese. Perfect for parties or a cozy snack.

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Ingredients

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• 1 lb lean ground beef (80/20)
• 1 cup shredded cheddar cheese
• 10 egg roll wrappers
• 2 tbsp ketchup
• 2 tbsp mustard
• 1 tsp onion powder
• 1 tsp garlic powder
• Cooking oil for frying

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Instructions

1. In a skillet over medium heat, brown the ground beef until fully cooked, draining excess fat if needed.
2. Stir in onion powder, garlic powder, ketchup, and mustard until well combined.
3. Mix in shredded cheese until melted and evenly distributed.
4. Place about 2 tablespoons of filling on each egg roll wrapper. Fold the sides over and roll tightly from bottom to top, sealing edges with water.
5. Heat oil in a deep pan over medium-high heat and fry each egg roll for about 3-4 minutes per side until golden brown.
6. Remove from oil and drain on paper towels before serving hot with your favorite dipping sauces.

Notes

• Use fresh ingredients for optimal flavor; consider adding jalapeños for a spicy kick.
•  Ensure not to overfill the wrappers to avoid bursting during frying.
•  Allow rolls to cool slightly before serving for better handling.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizers
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 egg roll (60g)
• Calories: 210
• Sugar: 2g
• Sodium: 360mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 50mg