Delicious Cheese and Herb Muffins Recipe

The aroma of freshly baked Cheese and Herb Muffins wafts through the kitchen like an inviting hug on a chilly morning. Imagine biting into a warm muffin that’s bursting with gooey cheese and fragrant herbs, sending your taste buds into a cheerful dance. Whether you’re enjoying them at breakfast or snacking throughout the day, these muffins are a delightful treat you won’t want to miss.

I remember the first time I baked these cheesy delights; my friends couldn’t resist coming back for seconds (and thirds). They’re perfect for brunch gatherings or cozy evenings at home when you want something comforting yet impressive to share. The anticipation builds as you wait for them to rise in the oven, transforming simple ingredients into golden morsels of bliss.

I still chuckle when I think about my friend who claimed he could eat a whole batch in one sitting—spoiler alert: he totally did!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A staple in most kitchens; it provides structure while keeping the muffins light.
• Baking Powder: This magical ingredient helps the muffins rise beautifully; make sure it’s fresh for best results.
• Salt: A pinch brings out all the flavors; don’t skip this step!
• Shredded Cheese: Use your favorite cheese; sharp cheddar adds a nice kick while mozzarella keeps things melty.
• Fresh Herbs: Chopped basil or parsley can elevate your muffins; feel free to get creative with your herb selection.
• Milk: Whole milk works wonders in creating moistness; non-dairy alternatives can also be used.
• Eggs: Two large eggs add richness; they help bind everything together perfectly.
• Butter: Melted butter adds flavor and moisture; don’t even think about using margarine here!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures your muffins bake evenly from the start.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt until well combined. This step sets the foundation for fluffy muffins.

Add Cheesy Goodness: Stir in shredded cheese and chopped herbs until they’re coated with flour. This little trick prevents them from sinking to the bottom during baking.

Combine Wet Ingredients: In another bowl, whisk together milk, eggs, and melted butter until smooth. The mixture should look creamy and inviting.

Bring It All Together: Pour the wet mixture into the dry ingredients. Gently fold until just combined—be careful not to overmix!

Scoop & Bake!: Use a muffin scoop to fill lined muffin tins about two-thirds full. Bake for 18-22 minutes until golden brown on top. Enjoy watching them puff up in the oven!

With each step of this process, you’ll notice delightful aromas filling your kitchen—a true testament to how delicious these Cheese and Herb Muffins will turn out!

Now that you know how to whip up these delightful treats at home, get ready to impress yourself (and maybe that friend who claims they can eat an entire batch). Happy baking!

Perfecting the Cooking Process

Start by mixing your dry ingredients first, then add the wet ones gradually. This ensures an even distribution of flavors and perfect rise.

Add Your Touch

Feel free to experiment with different cheeses like feta or goat cheese for a unique twist. You can also add some sun-dried tomatoes or olives for extra flavor.

Storing & Reheating

Store your muffins in an airtight container at room temperature for up to three days. To reheat, pop them in the oven at 350°F for about 5-7 minutes.

Sharing my first experience making Cheese and Herb Muffins brings back memories of laughter as my friends devoured them within minutes! Their compliments were unforgettable and encouraged me to keep baking.

FAQ

Can I use gluten-free flour for Cheese and Herb Muffins?

Yes, gluten-free flour works well; just ensure it’s a suitable blend for baking.

How do I know when the muffins are done?

Insert a toothpick in the center; it should come out clean if they are fully baked.

What herbs pair best with these muffins?

Fresh herbs like rosemary, thyme, or chives complement the cheese beautifully and enhance flavor.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cheese and Herb Muffins

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• Author: Sophie
• Total Time: 35 minutes
• Yield: Approximately 12 muffins 1x

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Description

Cheese and Herb Muffins are fluffy, savory delights filled with gooey cheese and fragrant herbs. Perfect for breakfast or a quick snack, these muffins are sure to satisfy everyone!

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Ingredients

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• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup shredded cheese (sharp cheddar or mozzarella)
• 1/4 cup fresh herbs (chopped basil or parsley)
• 3/4 cup whole milk (or non-dairy alternative)
• 2 large eggs
• 1/4 cup melted butter

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together flour, baking powder, and salt.
3. Stir in shredded cheese and chopped herbs until evenly coated.
4. In another bowl, mix milk, eggs, and melted butter until smooth.
5. Combine wet ingredients with dry ingredients; fold gently until just combined.
6. Fill muffin tins two-thirds full and bake for 18-22 minutes or until golden brown.

Notes

• Experiment with different cheeses like feta or goat cheese for unique flavors.
• Enhance the muffins by adding sun-dried tomatoes or olives.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 170
• Sugar: 1g
• Sodium: 260mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 40mg