Creamy Breakfast Rice Pudding Recipe for All Ages

The aroma wafts through the kitchen like a warm hug from Grandma. Imagine waking up to the rich scent of creamy Breakfast Rice Pudding simmering on the stove, inviting you to indulge in its sweet embrace. This delightful dish is not just for breakfast; it’s a hearty comfort food that can brighten any day.

As you dig into this velvety bowl of goodness, you’ll find creamy rice enveloped in sweet milk and kissed with cinnamon. Whether you’re enjoying it alone on a lazy Sunday morning or serving it to friends as a cozy dessert at a dinner party, this Breakfast Rice Pudding offers pure joy in every spoonful.

I still remember the first time I made this recipe; my family devoured it within minutes and begged for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rice: I recommend using short-grain or Arborio rice for creaminess; they absorb liquid beautifully.
• Milk: Whole milk gives that extra richness; however, feel free to use almond or oat milk for a dairy-free version.
• Sugar: Adjust based on your sweetness preference; brown sugar adds deeper flavor while white sugar keeps it classic.
• Cinnamon: Ground cinnamon enhances warmth and spice; sprinkle some on top for added flair.
• Vanilla extract: A splash brings out the sweet notes beautifully; use pure vanilla extract for the best flavor.
• Salt: Just a pinch elevates all the flavors without making it taste salty.
• Optional toppings (fruits/nuts): Fresh berries or chopped nuts add texture and brightness—get creative with your favorites!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Start by gathering your ingredients and tools. You’ll need a medium saucepan and some stirring utensils.

Combine Ingredients on the Stove: In your saucepan, mix together 1 cup of rinsed rice with 4 cups of milk over medium heat. Stir occasionally until heated through.

Add Sugar and Spice: Once warm, stir in 1/3 cup of sugar and a pinch of salt along with 1 teaspoon of cinnamon. The mixture should begin thickening as it warms.

Simmer Gently: Reduce heat to low and let it simmer gently for about 30 minutes. Stir frequently to prevent sticking; you want that creamy consistency!

Add Vanilla Extract: After 30 minutes, remove from heat and mix in 1 teaspoon of vanilla extract. This adds that lovely flavor layer.

Serve Warm or Chill: You can serve immediately or let it cool before storing in the fridge for later enjoyment. Top with fruits or nuts when serving.

Enjoy this delightful Breakfast Rice Pudding as part of your morning routine or as an easy dessert option!

Perfecting the Cooking Process

Start by rinsing the rice to remove excess starch. Cook it in milk over medium heat while stirring occasionally until creamy and thickened.

Add Your Touch

Consider adding cinnamon, nutmeg, or vanilla extract for extra flavor. Dried fruits like raisins or fresh berries make delicious toppings.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave with a splash of milk.

I still remember my first attempt at breakfast rice pudding; I ended up with a sticky mess but learned to embrace the process and make it my own.

FAQ

Can I use brown rice for breakfast rice pudding?

Yes, brown rice works well but requires longer cooking time and more liquid.

What’s the best type of milk to use?

Whole milk creates the creamiest texture, but any plant-based milk can also be used.

How can I make this recipe vegan?

Use almond milk or coconut milk and substitute honey with maple syrup for sweetness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Creamy Breakfast Rice Pudding

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• Author: Sophie
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Experience the joy of creamy breakfast rice pudding, a versatile dish perfect for mornings or as a sweet dessert. This easy recipe combines simple ingredients for a delightful indulgence.

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Ingredients

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• 1 cup Arborio rice
• 4 cups whole milk (or almond/oat milk for dairy-free)
• 1/3 cup sugar (brown or white)
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• Pinch of salt
• Optional toppings: Fresh berries or chopped nuts

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Instructions

1. Rinse the rice under cold water to remove excess starch.
2. In a medium saucepan, combine rinsed rice and milk over medium heat. Stir occasionally until heated.
3. Once warm, add sugar, salt, and cinnamon. Stir until well combined.
4. Reduce heat to low and let it simmer gently for about 30 minutes, stirring frequently to achieve a creamy consistency.
5. Remove from heat and stir in vanilla extract.
6. Serve warm or chill in the fridge for later enjoyment. Top with fruits or nuts if desired.

Notes

• For enhanced flavor, consider adding nutmeg along with cinnamon.
• Customize your pudding by mixing in dried fruits like raisins or serving with fresh berries on top.
•  Store leftovers in an airtight container in the fridge for up to three days; reheat with a splash of milk.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 20g
• Sodium: 120mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 30mg