Brownie Cookie Dough Sandwich Cookies

There’s something magical about the combination of chewy brownie and rich cookie dough. Imagine biting into a soft and gooey brownie sandwiching a luscious layer of cookie dough; it’s like a sweet hug from the dessert gods. These brownie cookie dough sandwich cookies aren’t just a treat—they’re an experience that transports you straight to your childhood. Picture this: it’s a rainy day, you’re cozy at home, and the aroma of chocolate wafts through the air as you dive into this delightful creation.

You might be wondering when you should whip up these heavenly delights. The answer is simple—anytime! They make the perfect snack for movie nights or a surprise treat for friends popping over unannounced. Trust me; once you take that first bite, you’ll find it hard to stop at just one.

I remember the first time I made these brownie cookie dough sandwich cookies; my friends devoured them in minutes and begged for more—who could blame them?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsweetened Cocoa Powder: Choose high-quality cocoa powder for deep chocolate flavor; trust me, it’s worth it.
• Granulated Sugar: This sweet ingredient adds just the right amount of sweetness to balance out the cocoa.
• Brown Sugar: Use light brown sugar for chewiness and extra moisture in your brownie mixture.
• All-Purpose Flour: The backbone of both layers; make sure to spoon it into your measuring cup gently.
• Butter: Melted butter lends richness and helps create that melt-in-your-mouth texture we all crave.
• Eggs: They bind everything together; go for large eggs at room temperature for best results.
• Vanilla Extract: A splash of vanilla elevates both flavors; use pure extract if you can!
• Mini Chocolate Chips: These little gems add bursts of chocolate in both layers; you can never have too many!
• Sweetened Condensed Milk: This is the secret weapon for creating that irresistible cookie dough filling.
• Confectioners’ Sugar: For sweetness in the cookie dough; sift it before adding for a lump-free filling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Brownie Base: Preheat your oven to 350°F (175°C) and grease a baking pan with nonstick spray. In a mixing bowl, stir together melted butter with granulated sugar until combined.

Add Cocoa and Eggs: Mix in cocoa powder and brown sugar until smooth. Then beat in eggs one at a time followed by vanilla extract for extra flavor.

Add Dry Ingredients: Gently fold in all-purpose flour along with mini chocolate chips until just combined—don’t overmix, or you’ll lose that fudgy texture!

Bake Your Brownies: Pour this heavenly batter into your prepared pan and spread evenly. Bake for about 20-25 minutes or until a toothpick comes out slightly moist but not wet.

Create Cookie Dough Filling: While brownies are cooling down, mix softened butter with sweetened condensed milk and confectioners’ sugar until creamy. Stir in mini chocolate chips.

Assemble Your Cookies: Once brownies cool completely, cut them into squares. Spread a generous layer of cookie dough on half of them before topping with another brownie square like a delicious sandwich.

And there you have it—the ultimate indulgence! Don’t forget to let those sandwiches chill in the fridge briefly before serving so they hold their shape better while enjoying every bite.

These brownie cookie dough sandwich cookies are not just desserts; they’re moments waiting to happen—so grab your ingredients and get baking!

Perfecting the Cooking Process

Start by mixing your brownie batter and refrigerate the cookie dough while it bakes. This sequence ensures even baking and helps maintain that perfect gooey center.

Add Your Touch

Feel free to swap chocolate chips for nuts or add a sprinkle of sea salt on top. Experimenting with flavors can make your sandwich cookies uniquely yours!

Storing & Reheating

Store your brownie cookie dough sandwich cookies in an airtight container at room temperature for up to three days. For a warm treat, microwave for about 10 seconds before serving.

Baking these cookies reminds me of a rainy Sunday when my kids decided they were professional bakers. We ended up with flour everywhere but created sweet memories—and even sweeter cookies!

FAQ

Can I use store-bought brownie mix for brownie cookie dough sandwich cookies?

Absolutely! Store-bought mixes save time and still yield delicious results.

How long should I chill the cookie dough before baking?

Chill the cookie dough for at least 30 minutes to prevent spreading during baking.

What can I substitute for eggs in this recipe?

You can use applesauce or flaxseed meal mixed with water as egg substitutes.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Irresistible Brownie Cookie Dough Sandwich Cookies

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• Author: Sophie
• Total Time: 40 minutes
• Yield: Makes approximately 12 sandwich cookies 1x

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Description

Indulge in the ultimate treat with brownie cookie dough sandwich cookies—rich, fudgy brownies encasing a creamy cookie dough filling that will satisfy every sweet tooth!

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Ingredients

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• 1 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 cup light brown sugar
• 1 cup all-purpose flour
• 1/2 cup melted butter
• 2 large eggs (room temperature)
• 1 tsp vanilla extract
• 1 cup mini chocolate chips
• 1 cup sweetened condensed milk
• 2 cups confectioners’ sugar

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Instructions

1. Preheat oven to 350°F (175°C) and grease a baking pan.
2. In a bowl, mix melted butter and granulated sugar until smooth. Add cocoa powder and brown sugar, followed by eggs one at a time and vanilla extract.
3. Fold in flour and mini chocolate chips until just combined. Pour into the prepared pan and bake for 20-25 minutes; check doneness with a toothpick.
4. While cooling, beat softened butter, sweetened condensed milk, and confectioners’ sugar until creamy. Stir in remaining mini chocolate chips.
5. Once brownies are cool, cut into squares, spread cookie dough on half, and top with another brownie square to create sandwiches.

Notes

• Chill the assembled cookies in the fridge for better shape when serving.
•  For variations, try adding nuts or a sprinkle of sea salt for added flavor.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie sandwich (70g)
• Calories: 320
• Sugar: 28g
• Sodium: 90mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 40mg