Breakfast Cinnamon Roll Casserole Recipe

Name: Breakfast Cinnamon Roll Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cans refrigerated cinnamon rolls (8 oz each); 4 large eggs; 1 cup whole milk; 1 tsp pure vanilla extract; 2 tsp ground cinnamon; 1/4 cup maple syrup; 1/2 cup powdered sugar

Published: June 22, 2025

by Clara Harper

Why You'll Love This Recipe

This Breakfast Cinnamon Roll Casserole is incredibly easy to prepare, taking just minutes to assemble.
The flavors are irresistible, combining warm cinnamon with creamy custard that melts in your mouth.
Visually stunning with its golden-brown top and drizzled icing, it’s sure to impress anyone at the breakfast table.
Perfect for holidays or casual weekends, this dish adapts easily for any occasion!

My friends always rave about this casserole whenever I whip it up for our weekend brunches; they practically fight over the last piece!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Cinnamon Rolls: Use refrigerated cinnamon rolls for convenience; they come pre-sliced and ready to go.
Eggs: Fresh eggs are essential for creating that creamy custard texture.
Milk: Whole milk adds richness; use any kind you prefer if you’re feeling adventurous.
Vanilla Extract: Opt for pure vanilla extract for an authentic flavor boost.
Cinnamon: Ground cinnamon will enhance that delightful warm spice flavor we all love.
Maple Syrup: A drizzle of maple syrup elevates sweetness and adds an extra layer of flavor.
Powdered Sugar: For drizzling on top; it makes everything look fancy while adding sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 375°F (190°C). Grab a large baking dish and lightly grease it with nonstick cooking spray so nothing sticks later on.

Cut and Arrange the Rolls: Open the can of cinnamon rolls and chop each one into quarters. Evenly distribute them in your greased baking dish; they should fit snugly together.

Prepare the Custard: In a bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and maple syrup until well combined. This should smell heavenly already!

Pour Over Rolls: Carefully pour the egg mixture evenly over the arranged cinnamon rolls. Make sure every piece gets some love from that custard bath.

Bake Away: Pop it into your preheated oven and bake for about 25-30 minutes until golden brown and set. Your kitchen will smell like a bakery in no time!

Add Some Sweet Finish: Once out of the oven, let it cool slightly before drizzling with powdered sugar mixed with a splash of milk for that decadent touch.

Now you have an incredible Breakfast Cinnamon Roll Casserole that’s ready to wow everyone at your table! Enjoy every mouthful as you savor those delightful flavors!

You Must Know

This Breakfast Cinnamon Roll Casserole recipe transforms your morning routine into a delightful feast.
It’s simple to prepare and makes mornings feel like a special occasion.
The sweet aroma wafting through your kitchen will have everyone smiling before they even take a bite.

Perfecting the Cooking Process

To achieve a flawless Breakfast Cinnamon Roll Casserole, first, prepare the cinnamon rolls and egg mixture simultaneously. Then, layer them in a baking dish for even cooking and maximum flavor.

Add Your Touch

Feel free to customize this casserole by adding fresh fruits like apples or berries, or sprinkle in some nuts for added crunch and nutrition.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat individual portions in the microwave for about 30 seconds to one minute until warmed through.

Chef's Helpful Tips

Using day-old cinnamon rolls enhances texture; they absorb the egg mixture better without becoming soggy.
For added flavor, incorporate vanilla extract or almond extract into the egg mixture.
Always allow it to cool slightly before serving to avoid burns from melted icing.

When I first made this dish for brunch with friends, their delighted faces were priceless. Seeing them devour it made all the effort worthwhile!

FAQ

Can I use store-bought cinnamon rolls?

Absolutely! Store-bought versions save time and still deliver delicious results.

How can I make this dish healthier?

You can replace regular cinnamon rolls with whole grain options or add more fruits.

Can I prepare this casserole ahead of time?

Yes, assemble it the night before and refrigerate it until you’re ready to bake!

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📖 Recipe Card