Blackberry Lemon Bars Recipe

Name: Blackberry Lemon Bars
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 cup fresh blackberries; 2 large lemons (juiced and zested); 1 cup granulated sugar; 1/2 cup unsalted butter (melted); 1 cup all-purpose flour; 1 tsp baking powder; 2 large eggs

Published: June 6, 2025

by Clara Harper

Why You'll Love This Recipe

These blackberry lemon bars are incredibly easy to whip up, making them perfect for last-minute gatherings or brunches.
Their stunning visual appeal will wow your guests and have them asking for more!
The flavor combination of tart berries and zesty lemons creates an unforgettable taste experience.
Versatile enough to enjoy year-round or during special occasions like birthdays or holidays!

I once brought these beauties to a picnic, and let’s just say I ended up being the “cool friend” that everyone suddenly wanted to hang out with!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Blackberries: Look for plump, ripe blackberries that are deep purple-black in color for maximum flavor.
Lemons: Freshly squeezed lemon juice provides zestier flavor than bottled juice—trust me on this one!
Granulated Sugar: This will sweeten your bars perfectly; use less if you prefer a more tart flavor.
Butter: Unsalted butter works best here; it gives that rich flavor without adding extra salt.
All-Purpose Flour: Use regular flour for the crust and filling; it helps achieve that lovely crumbly texture.
Baking Powder: Just a pinch helps your bars rise slightly and adds lightness.
Eggs: They create structure; using large eggs is ideal for this recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Let’s dive into making these delectable blackberry lemon bars!

Prepare Your Ingredients: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan lightly with non-stick spray or butter.

Create the Crust: In a mixing bowl, combine melted butter, sugar, flour, and baking powder until crumbly yet cohesive. Press this mixture firmly into the bottom of your prepared pan.

Bake the Crust: Place your crust in the preheated oven and bake for about 15 minutes or until it’s lightly golden brown at the edges—this gives it that signature crunch.

Mix Filling Ingredients: Meanwhile, whisk together sugar, flour, eggs, lemon juice, and zest in another bowl until smooth. Add in those luscious blackberries gently—it’s okay if they break apart a bit!

Add Filling to Crust: Once your crust has baked to perfection, pour this beautiful mixture over it evenly. Bake again for about 20-25 minutes until set but still slightly jiggly in the center.

Cool & Serve!: Allow these scrumptious bars to cool completely before slicing. Dust them lightly with powdered sugar for that Instagram-worthy finish—because who doesn’t love some flair?

And there you have it—a delightful dessert that’s sure to impress friends and family alike! Enjoy every bite of these extraordinary blackberry lemon bars while creating memories worth savoring.

You Must Know

Use fresh blackberries for a burst of flavor and natural sweetness.
Let the bars cool completely before slicing for clean edges. gathering!
Serve with a dollop of whipped cream or yogurt for extra creaminess.

Perfecting the Cooking Process

To achieve perfect blackberry lemon bars, start by preheating your oven, then prepare the crust while it heats. Bake the crust first until golden, then add the filling to ensure that you get that delightful texture.

Add Your Touch

Feel free to swap out blackberries for raspberries or blueberries if you’re feeling adventurous. You can also add a pinch of cinnamon to the crust for an unexpected twist that adds warmth and depth.

Storing & Reheating

Store any leftover blackberry lemon bars in an airtight container in the fridge for up to five days. If you want to serve them warm later, pop them in a preheated oven at 350°F for about 10 minutes.

Chef's Helpful Tips

To achieve optimal sweetness, adjust sugar based on berry ripeness.
Remember that zesting your lemons right before juicing ensures maximum flavor.
Always use room temperature eggs for better incorporation into your mixture.

Sharing these delicious blackberry lemon bars brings back fond memories of summer picnics with friends and family, where laughter and sweet treats filled the air.

FAQ

Can I substitute frozen blackberries for fresh ones?

Yes, but thaw and drain them first to avoid excess moisture.

How long do blackberry lemon bars last?

They can last up to five days when stored properly in the fridge.

Can I make these bars gluten-free?

Absolutely! Substitute regular flour with almond or oat flour for gluten-free options.

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📖 Recipe Card