Bang Bang Shrimp Recipe for Any Occasion

The moment you sink your teeth into perfectly cooked bang bang shrimp, it’s like a party in your mouth—one filled with spicy joy and creamy goodness that dances on your palate. Picture crispy shrimp drizzled with a sauce so addictively good that you might just consider eating it straight from the bowl. It’s the kind of dish that makes even the most mundane weeknight dinner feel like a lavish celebration.

I remember the first time I had this dish; it was at a small coastal restaurant where the ocean breeze flirted with my hair while I savored every crunchy bite. My friends and I devoured it as if it were our last meal on Earth! Now, every time I prepare this delightful dish in my kitchen, it transports me back to that sunny day by the sea.

Sharing this dish with family once led to a hilarious debate about who could handle the spice level better—spoiler alert: no one won that round!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Large Shrimp: Look for fresh or frozen shrimp; make sure they are peeled and deveined for easy cooking.
• All-Purpose Flour: A light coating gives the shrimp a crispy exterior while keeping them juicy inside.
• Panko Breadcrumbs: These Japanese-style breadcrumbs add an irresistible crunch to your fried shrimp.
• Cornstarch: Mixing cornstarch with flour helps create an extra crispy texture when frying.
• Mayonnaise: Opt for full-fat mayo for a rich and creamy sauce base.
• Sweet Chili Sauce: This is the star of the show! It adds sweetness and spice that defines the dish.
• Sriracha Sauce: For those who crave heat, Sriracha enhances the flavor profile beautifully.
• Lettuce Leaves: Use lettuce as a base for serving; it adds freshness and color to your plate.

For the Sauce:

• Green Onions: Chop these finely for garnish; they add a pop of color and subtle onion flavor.
• Sesame Seeds: Toasted sesame seeds add crunch and nuttiness to finish off the dish perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Shrimp: Start by patting your large shrimp dry with paper towels. This step ensures they fry up nice and crispy without excess moisture weighing them down.

Create Your Coating Mixture: In a bowl, mix all-purpose flour, cornstarch, and panko breadcrumbs together until evenly combined. This blend will give your shrimp that delightful crunch we all crave.

Fry Those Shrimp!: Heat oil in a skillet over medium-high heat until shimmering. Add a few shrimp at a time; fry them for 2-3 minutes on each side until golden brown and cooked through—your kitchen will smell divine.

Mix Up Your Bang Bang Sauce: In another bowl, whisk together mayonnaise, sweet chili sauce, and Sriracha until smooth. Taste-test this heavenly concoction; adjust its spiciness based on your preference!

Toss It All Together: Once fried to perfection, transfer your hot shrimp into the bowl with the sauce. Gently toss until each piece is thoroughly coated—get ready for some serious flavor overload.

Plate with Style!: Serve your bang bang shrimp atop fresh lettuce leaves for an eye-catching presentation. Sprinkle with chopped green onions and toasted sesame seeds for that final touch of culinary magic.

Now you’re ready to dig in! Enjoy every bite of your homemade bang bang shrimp—it’s bound to become a favorite at any gathering or cozy night in.

Perfecting the Cooking Process

Start by coating the shrimp in cornstarch, then fry them until golden brown. While they fry, whip up your bang bang sauce for maximum flavor infusion.

Add Your Touch

Feel free to swap out shrimp for chicken or tofu, and try different sauces like sriracha or sweet chili for a unique twist.

Storing & Reheating

Store leftover bang bang shrimp in an airtight container in the fridge for up to three days. Reheat in an oven to maintain crispiness.

One time, I made this dish for friends who were skeptical about trying shrimp. Their faces lit up after one bite and I knew I had converted them into seafood lovers!

FAQ

What is bang bang shrimp?

Bang bang shrimp features crispy fried shrimp tossed in a creamy, spicy sauce.

Can I make this dish gluten-free?

Yes, use gluten-free breadcrumbs or cornstarch instead of regular flour for coating.

How do I make it less spicy?

Reduce the amount of sriracha in the sauce or substitute with a milder sauce option.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Bang Bang Shrimp

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• Author: Sophie
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Bang Bang Shrimp is a delicious seafood delight featuring crispy shrimp bathed in a creamy, spicy sauce. Perfect for appetizers or main dishes, this recipe will impress at any gathering.

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Ingredients

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• 1 lb large shrimp, peeled and deveined
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• 1/4 cup cornstarch
• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 2 tbsp Sriracha sauce (adjust to taste)
• Lettuce leaves for serving
• 2 green onions, chopped (for garnish)
• 1 tbsp toasted sesame seeds (for garnish)

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Instructions

1. Pat the shrimp dry with paper towels to ensure crispiness.
2. In a bowl, mix flour, cornstarch, and panko breadcrumbs.
3. Heat oil in a skillet over medium-high heat until shimmering.
4. Coat shrimp in the flour mixture and fry in batches for about 2-3 minutes on each side until golden brown.
5. In another bowl, combine mayonnaise, sweet chili sauce, and Sriracha until smooth.
6. Toss the fried shrimp in the sauce until well-coated.
7. Serve on lettuce leaves garnished with green onions and sesame seeds.

Notes

• For a gluten-free version, substitute all-purpose flour with gluten-free flour or additional cornstarch.
•  Adjust the spice level by modifying the amount of Sriracha used in the sauce.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer/Main
• Method: Frying
• Cuisine: Seafood

Nutrition

• Serving Size: 4 shrimp (approx. 120g)
• Calories: 289
• Sugar: 6g
• Sodium: 542mg
• Fat: 16g
• Saturated Fat: 3g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 14g
• Cholesterol: 198mg