Baked Feta Pasta Recipe

There’s something magical about the aroma of Baked Feta Pasta wafting through your kitchen. Picture this: creamy feta cheese melting into a luscious sauce while cherry tomatoes burst with flavor, creating a symphony of deliciousness that dances on your taste buds. Now imagine serving it to friends and family, only to witness their delighted expressions as they take their first bites.

I remember the first time I made this dish; it was during a cozy dinner party. Amid laughter and clinking glasses, everyone kept asking for seconds—who knew pasta could spark such joy? It’s perfect for gatherings or a comforting weeknight meal when you want to impress without breaking a sweat.

I once made this dish for my family on a busy weekday, and they couldn’t believe it was so simple yet delicious.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Feta Cheese: Choose block-style feta for creaminess that melts beautifully in the oven.
• Cherry Tomatoes: Use ripe cherry tomatoes; they add sweetness and color to the dish.
• Pasta (your choice): Any pasta works here; I prefer penne or fusilli for better sauce coverage.
• Olive Oil: Extra virgin olive oil enhances flavor while helping everything bake evenly.
• Garlic: Fresh garlic adds an aromatic punch; minced or sliced works perfectly.
• Basil (fresh or dried): Fresh basil adds brightness; dried basil is a good alternative if fresh isn’t available.
• Salt & Pepper: Essential for seasoning; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This step is crucial for achieving that perfect golden crust on your feta cheese.

Prepare Your Baking Dish: Grab a large baking dish and drizzle some olive oil in the bottom. Spread it around so that everything bakes evenly.

Add Cherry Tomatoes and Garlic: Toss in the halved cherry tomatoes along with minced garlic. Season them with salt and pepper for maximum flavor potential.

Add Feta Cheese: Place the block of feta cheese right in the center of all those juicy tomatoes. Drizzle more olive oil over everything because who doesn’t love extra richness?

Bake It Up!: Pop the dish into your preheated oven and bake for about 30 minutes until the tomatoes are bursting and the feta is golden brown on top.

Cook Your Pasta: While that heavenly aroma fills your kitchen, cook your pasta according to package directions in salted water until al dente. Drain but reserve some pasta water!

Toss Everything Together: Once out of the oven, gently mix in the cooked pasta with all those roasted veggies and melted feta. Add reserved pasta water as needed to reach your desired creaminess.

With these steps completed, you’ll have transformed simple ingredients into an extraordinary dish that will leave everyone raving about your culinary prowess! Enjoy every bite of this delightful creation that brings warmth and joy to any table!

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). Roast the feta and tomatoes together for maximum flavor and creaminess, then mix in cooked pasta for a delightful finish.

Add Your Touch

Feel free to swap out the pasta for whole grain or gluten-free options. You can also add spinach or olives for extra flavor and nutrition, making it uniquely yours!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stove over low heat, adding a splash of olive oil if needed.

Sharing this recipe with friends turned into a fun potluck night where everyone raved about how simple yet delicious it was! Their excitement made me realize how food brings people together.

FAQ

Can I use any type of pasta for Baked Feta Pasta?

Yes, you can use any pasta shape you prefer, even whole grain or gluten-free varieties.

What other vegetables can I add?

Feel free to add bell peppers, zucchini, or spinach for more color and nutrition.

Is Baked Feta Pasta suitable for meal prep?

Absolutely! It stores well and tastes great reheated throughout the week.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Baked Feta Pasta

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• Author: Sophie
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Baked Feta Pasta is a creamy, flavorful dish featuring melty feta and juicy tomatoes, perfect for impressing guests or enjoying a cozy weeknight meal.

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Ingredients

Scale 1x2x3x

• 8 oz penne or fusilli pasta
• 1 block (8 oz) feta cheese
• 2 cups cherry tomatoes, halved
• 3 tbsp extra virgin olive oil
• 3 cloves garlic, minced
• 1 tsp dried basil (or 2 tbsp fresh basil)
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large baking dish, drizzle olive oil and spread it evenly.
3. Add halved cherry tomatoes and minced garlic, seasoning with salt and pepper.
4. Place the block of feta cheese in the center and drizzle with more olive oil.
5. Bake for 30 minutes until the tomatoes are bursting and the feta is golden brown.
6. Meanwhile, cook pasta according to package directions until al dente; drain and reserve some pasta water.
7. Once baked, combine the roasted vegetables and feta with the cooked pasta, adding reserved pasta water as needed for creaminess.

Notes

• For added nutrition, incorporate spinach or olives.
•  Substitute any pasta shape you like, including whole grain or gluten-free options.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 380
• Sugar: 4g
• Sodium: 550mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 30mg