Air Fryer Garlic Bread Recipe

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by Clara Harper

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There’s something magical about the aroma of freshly baked garlic bread wafting through your kitchen. Imagine buttery goodness mingling with that delightful garlicky scent—just divine! And when it comes to making it in an air fryer? Well, hold onto your taste buds because you’re in for a treat.

Air Fryer Garlic Bread
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Let me tell you a little secret: this isn’t just any ordinary garlic bread. This is the kind of dish that can turn a simple weeknight dinner into something special. Picture yourself cozying up on the couch after a long day, tearing into a warm piece of this crispy delight while binging your favorite show. Yes, my friends, life is good!

Why You'll Love This Recipe

  • This easy air fryer garlic bread is ready in minutes and makes for a fantastic side dish or snack.
  • The golden crust and buttery interior will impress anyone at your table.
  • Plus, it’s incredibly versatile—pair it with pasta or enjoy it on its own.

I remember the first time I made this recipe; my family practically devoured it! My husband proclaimed it the best thing since sliced bread—literally! It was an instant classic at our dinner table.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • French Bread: Choose a fresh loaf for the best texture; day-old works too if you’re pressed for time.
  • Unsalted Butter: Use softened butter for easy spreading; it enhances the flavor without being overpowering.
  • Fresh Garlic: Mince or crush fresh cloves; they pack more flavor compared to pre-minced options.
  • Parsley: Fresh parsley adds color and freshness; chop it finely for even distribution.
  • Salt: A pinch of salt elevates flavors; adjust according to your taste preferences.
  • Parmesan Cheese (optional): Grated Parmesan adds an irresistible richness; sprinkle generously if you love cheese!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Air Fryer: Set your air fryer to 350°F (175°C) for optimal crispiness. A properly preheated fryer ensures even cooking and that coveted golden crust.

Prepare the Garlic Butter Mixture: In a bowl, combine softened butter, minced garlic, chopped parsley, and salt until well blended. The aroma should already start making your mouth water!

Slice the French Bread: Cut the loaf in half lengthwise so that each side can soak up all that heavenly garlic butter goodness. Don’t be shy—get those slices nice and thick!

Spread That Buttery Goodness: Generously slather your garlic butter mixture onto both halves of the bread. Be sure to cover every inch because nobody wants dry bites!

Air Fry It Up: Place the buttered sides of the bread facing up in the air fryer basket. Cook for about 5-7 minutes or until you see that beautiful golden-brown color forming.

Sprinkle With Parmesan (if using): If you’re adding Parmesan cheese, sprinkle it over the top halfway through cooking so it melts perfectly without burning.

And voilà! Your air fryer garlic bread is ready to be served hot and aromatic—perfect alongside pasta or as an indulgent snack on its own.

Whether you’re hosting friends or enjoying a quiet dinner with family, this luscious treat will surely steal the spotlight. You may find yourself making excuses just to whip up another batch! Enjoy!

You Must Know

  • Air fryer garlic bread is a game changer.
  • Imagine fluffy interiors with crispy, golden crusts, all done in minutes!
  • The enticing aroma fills your kitchen, making it nearly impossible to resist.
  • Plus, it’s perfect for those last-minute cravings or impressing guests.

Perfecting the Cooking Process

Start by preheating your air fryer for optimal crispiness. Spread butter and garlic evenly on bread before air frying at 350°F for about 5-7 minutes until golden.

Serving and storing

Add Your Touch

Experiment with toppings like fresh parsley or mozzarella cheese for an extra layer of flavor. You can even try different types of bread for unique textures.

Storing & Reheating

Store leftover garlic bread in an airtight container at room temperature for up to two days. Reheat in the air fryer for a few minutes to regain that crunchy goodness.

Chef's Helpful Tips

  • For perfectly crispy garlic bread, don’t overload it with butter; moderation is key.
  • Try using fresh garlic instead of powder for a vibrant flavor boost.
  • Keep an eye on the cooking time; every air fryer varies slightly in performance.

Sharing this garlic bread recipe has brought many smiles and compliments from friends at gatherings. It’s become a staple at my dinner parties, and the ease of preparation makes it even more delightful!

FAQs

FAQ

Can I use frozen bread for air fryer garlic bread?

Yes, just adjust the cooking time to ensure it’s heated through properly.

How do I make it vegan-friendly?

Use vegan butter and omit any dairy ingredients for a delicious plant-based option.

Can I add herbs or spices?

Absolutely! Feel free to mix in your favorite herbs for added flavor and aroma.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Air Fryer Garlic Bread

Air Fryer Garlic Bread


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  • Author: Sophie
  • Total Time: 12 minutes
  • Yield: Serves approximately 4 slices 1x

Description

Savor the irresistible crunch of this air fryer garlic bread, ready in minutes! Perfect as a side or snack, it’s bursting with rich garlic flavor.


Ingredients

Scale
  • 1 loaf French bread (about 12 inches)
  • 4 tbsp unsalted butter, softened
  • 4 cloves fresh garlic, minced
  • 2 tbsp fresh parsley, finely chopped
  • 1/4 tsp salt (to taste)
  • 1/4 cup grated Parmesan cheese (optional)

Instructions

  1. Preheat your air fryer to 350°F (175°C).
  2. In a bowl, mix softened butter, minced garlic, chopped parsley, and salt until well combined.
  3. Slice the French bread in half lengthwise and generously spread the garlic butter mixture over each half.
  4. Place the bread halves buttered side up in the air fryer basket.
  5. Cook for 5-7 minutes or until golden brown. If using Parmesan cheese, sprinkle it halfway through cooking.
  6. Serve hot and enjoy!

Notes

  • For extra flavor, consider adding herbs like oregano or basil to the garlic butter.
  •  Experiment with different types of bread for unique textures.
  •  Store leftovers in an airtight container and reheat in the air fryer for optimal crispiness.
  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Category: Side
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (50g)
  • Calories: 180
  • Sugar: 1g
  • Sodium: 210mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg

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