Air Fryer Crispy Mini Blooming Onions Recipe

A plate of crispy mini blooming onions is like a party on your taste buds. Imagine biting into golden petals that crunch and then melt into sweet onion goodness. These delightful treats are perfect for game day or any occasion where you want to impress your friends without breaking a sweat.

I remember the first time I tasted a blooming onion at a fair; it was love at first bite! Now, thanks to my trusty air fryer, I can whip up these delicious morsels at home without the hassle of deep frying. Get ready to indulge in an explosion of flavor and texture that will have everyone coming back for more.

There’s something magical about serving crispy mini blooming onions; everyone gathers around them like moths to a flame. My family couldn’t stop raving after I made these for our last movie night!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Onions: Choose large yellow or white onions; they provide the best sweetness when fried.
• Panko Breadcrumbs: These Japanese-style breadcrumbs offer extra crispiness compared to regular breadcrumbs.
• Flour: All-purpose flour works well for coating the onions and helps the batter stick.
• Eggs: They create a binding agent to hold everything together—go for fresh eggs for better flavor.
• Milk: A splash of milk adds moisture and richness to the batter.
• Seasonings: Use garlic powder, paprika, and salt to amplify the flavors—don’t skip this step!
• Cooking Spray: Essential for achieving that perfect golden-brown crust without excess oil.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Onions: Start by peeling off the outer layers of your onions. Cut off about half an inch from the top and carefully slice downwards in four sections without cutting through the bottom.

Create the Batter: In one bowl, whisk together flour, garlic powder, paprika, salt, and pepper. In another bowl, combine eggs and milk until smooth.

Dip and Coat: First coat each onion in the flour mixture until well dusted. Then dip it into the egg mixture before rolling it in panko breadcrumbs for that extra crunch.

Preheat Your Air Fryer: Set your air fryer to 375°F (190°C). This ensures an even cook throughout all blooming beauties while keeping them tender inside.

Air Fry Those Blooms!: Place coated onions in your air fryer basket—don’t overcrowd! Spray them lightly with cooking spray and let them cook for about 10-12 minutes until they turn golden brown.

Serve & Enjoy!: Remove those crispy mini blooming onions from the air fryer once done. Serve them hot with your favorite dipping sauce like ranch or spicy mayo for maximum enjoyment!

These crispy mini blooming onions are not just food; they’re experiences waiting to happen! Enjoy each petal as you savor their delightful crunch—you might even find yourself singing “Oh What a Night” while munching away!Sweet onions like Vidalia or Walla Walla yield the best results.

Perfecting the Cooking Process

The secret to perfect air fryer crispy mini blooming onions is to prepare the batter while preheating your air fryer. This ensures even cooking without wasting time.

Add Your Touch

Feel free to spice things up by adding cayenne pepper or garlic powder to your batter. You can also try dipping sauces like ranch or sriracha mayo for extra zing.

Storing & Reheating

Store leftover blooming onions in an airtight container in the fridge for up to two days. Reheat them in the air fryer for about 3-5 minutes to restore crispiness.

I remember making these for a game night with friends, and their delighted faces were priceless as they dug in. That’s the moment I knew I’d mastered them!

FAQ

What type of onion should I use for mini blooming onions?

Sweet onions like Vidalia or Walla Walla are ideal for flavor and tenderness.

Can I use a different batter recipe?

Absolutely! Experiment with gluten-free flour or add spices according to your taste preferences.

How do I prevent burning my blooming onions?

Keep an eye on them during cooking, adjusting timing based on your air fryer’s performance.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Air Fryer Crispy Mini Blooming Onions

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• Author: Sophie
• Total Time: 27 minutes
• Yield: Approximately 8 servings 1x

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Description

Air Fryer Crispy Mini Blooming Onions are a crunchy, flavorful appetizer that transforms ordinary onions into a delightful snack everyone will love. Perfect for parties or cozy nights in.

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Ingredients

Scale 1x2x3x

• 2 large yellow or white onions
• 1 cup all-purpose flour
• 2 cups panko breadcrumbs
• 2 large eggs
• 1/2 cup milk
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• Cooking spray

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Instructions

1. Peel the onions and trim about half an inch from the top. Slice each onion into four sections, being careful not to cut all the way through.
2. In one bowl, whisk together flour, garlic powder, paprika, and salt. In another bowl, beat eggs with milk until smooth.
3. Coat each onion in the flour mixture, dip it in the egg mixture, then roll it in panko breadcrumbs for extra crunch.
4. Preheat your air fryer to 375°F (190°C).
5. Place coated onions in the air fryer basket without overcrowding. Spray lightly with cooking spray and cook for about 10-12 minutes until golden brown.
6. Serve hot with your favorite dipping sauce.

Notes

• For a spicy kick, add cayenne pepper to the batter.
• Store leftovers in an airtight container in the fridge for up to two days; reheat in the air fryer for optimal crispiness.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 mini blooming onion (45g)
• Calories: 180
• Sugar: 1g
• Sodium: 230mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 55mg