White Chicken Chili Recipe for Any Occasion

The aroma of white chicken chili wafts through the kitchen, promising comfort in a bowl. Imagine a velvety blend of tender chicken, zesty spices, and creamy beans swirling together in a delicious dance that warms your soul and fills your belly.

I still remember the first chilly evening when I decided to whip up this delightful dish. My friends gathered around the table, their faces lighting up as they took that first spoonful. It was a moment of pure culinary magic!

You know those moments when you serve something so good that it leaves everyone speechless? That was my experience serving this white chicken chili; the silence was golden until the chorus of “Yum!” erupted.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Skinless Chicken Breasts: About 3-4 should do; feel free to adjust based on how many hungry mouths you’re feeding.
• White Beans: Canned or cooked from scratch; either way, they add creaminess and protein.
• Green Chiles: These give your chili a nice kick without overpowering the flavor; choose diced for convenience.
• Chicken Broth: Use low-sodium broth for better control over salt levels; it’s the base of all deliciousness.
• Cumin and Chili Powder: These spices are essential for that warm flavor profile; feel free to go heavy-handed if you like it spicy.
• Onion and Garlic: Fresh onions add sweetness while garlic introduces aromatic depth; sauté them together for maximum flavor.
• Cream Cheese or Sour Cream: For that luscious creaminess; adjust based on whether you prefer a richer or tangy taste.
• Cilantro (for garnish): Fresh cilantro adds a burst of color and freshness right before serving; don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Get Cooking: Start by preheating your stove over medium heat in a large pot. Add some olive oil and let it warm up while you chop your onion and garlic.

Sauté Aromatics: Toss in the chopped onion and minced garlic into the pot. Sauté until they turn translucent and fragrant—about 3-5 minutes should do the trick.

Add Chicken: Now it’s time to introduce your boneless skinless chicken breasts. Sear them until they’re lightly browned on both sides—this adds flavor!

Pour in Broth & Beans: Carefully pour in the chicken broth along with those lovely white beans. Stir everything together while bringing it to a gentle simmer.

Season It Up: Sprinkle in cumin and chili powder according to your spice preference. Stir well and allow it to simmer for about 20 minutes so all those flavors meld beautifully.

Finish with Creaminess: Finally, stir in cream cheese or sour cream until fully melted and mixed throughout—this is where magic happens! Top with fresh cilantro right before serving.

Now go ahead and ladle that warm goodness into bowls. Don’t forget an extra sprinkle of cilantro on top because we eat with our eyes first!

Serving white chicken chili is like wrapping yourself in a cozy blanket on a cold day—it’s comforting, satisfying, and oh-so-delicious! Enjoy every last bite!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant. Then add chicken to sear it, followed by spices and broth, allowing everything to meld beautifully.

Add Your Touch

Feel free to swap white beans for black beans or add corn for sweetness. Experiment with toppings like avocado or crispy tortilla strips for extra fun.

Storing & Reheating

Store leftover white chicken chili in an airtight container in the fridge for up to four days. Reheat gently on the stove, adding a splash of broth if needed.

Sometimes, I can still hear my friend’s laughter when I served this chili at our game night – they were convinced I was a pro chef after one bite!

FAQ

Can I use frozen chicken in this white chicken chili?

Yes, just ensure it’s fully thawed before cooking for even results.

What can I serve with white chicken chili?

Serve it with cornbread or tortilla chips for a delightful crunch alongside your chili.

How do I make this dish spicier?

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White Chicken Chili

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• Author: Sophie
• Total Time: 40 minutes
• Yield: Serves approximately 6 people 1x

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Description

Warm up with this comforting white chicken chili, featuring tender chicken and zesty spices in a creamy bean base. Perfect for chilly evenings or family gatherings.

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Ingredients

Scale 1x2x3x

• 3 boneless skinless chicken breasts (about 1.5 lbs)
• 2 cups white beans (canned or cooked)
• 1 can (4 oz) diced green chiles
• 4 cups low-sodium chicken broth
• 2 tsp ground cumin
• 2 tsp chili powder
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 oz cream cheese or sour cream
• Fresh cilantro for garnish

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Instructions

1. 1. Heat olive oil in a large pot over medium heat.
2. 2. Sauté the chopped onion and minced garlic until translucent (about 3-5 minutes).
3. 3. Add the chicken breasts to the pot and sear until lightly browned on both sides.
4. 4. Pour in the chicken broth and add the white beans; stir to combine.
5. 5. Sprinkle with cumin and chili powder; allow to simmer for about 20 minutes.
6. 6. Stir in cream cheese or sour cream until fully melted and mixed.
7. 7. Garnish with fresh cilantro before serving.

Notes

• For added flavor, consider swapping white beans for black beans or adding corn.
• Experiment with toppings like avocado or crispy tortilla strips for extra crunch.
• Letting the chili simmer longer enhances the depth of flavors.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 2g
• Sodium: 480mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 9g
• Protein: 32g
• Cholesterol: 90mg