Vegetable Lasagna Soup Recipe for Comforting Meals

The moment you take a whiff of this Vegetable Lasagna Soup, you’re greeted by the enticing aroma of fresh herbs mingling with savory tomatoes and melted cheese. It’s like a warm hug on a chilly day, inviting you to dive in and savor every spoonful. Just imagine slurping up those tender noodles while the rich broth envelops your taste buds in pure comfort.

As a child, I remember my grandma whipping up something similar; she called it “kitchen sink soup” because she tossed in whatever veggies were lying around. It was our family tradition every Sunday night, and let me tell you, nothing says “home” like that bubbling pot on the stove! This is exactly the kind of dish you want to share on cold evenings or when friends drop by unexpectedly. Get ready for an explosion of flavors that will have everyone coming back for seconds!

I once made this soup for a potluck and watched my friends fight over the last bowl—definitely a win in my book!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Olive Oil: A splash of good quality olive oil enhances flavors while sautéing vegetables.
• Onion: Use a medium onion; it adds sweetness when sautéed until translucent.
• Garlic: Fresh minced garlic brings aromatic depth to the mix; don’t skimp on this!
• Carrots: Cut into small cubes; they add sweetness and color to the soup.
• Zucchini: Fresh zucchini gives a lovely texture; choose firm ones without blemishes.
• Bell Peppers: Any color works well here; they add crunch and vibrant color.
• Diced Tomatoes: Use canned tomatoes for convenience; look for no-salt-added varieties if you’re watching sodium.
• Vegetable Broth: Opt for low-sodium broth; it keeps the soup flavorful without being overly salty.
• Lasagna Noodles: Break them into bite-sized pieces before adding; they cook perfectly right in the soup!
• Italian Seasoning: A blend of herbs adds character; feel free to adjust according to your taste.
• Parmesan Cheese: Grated cheese melts beautifully on top when serving—don’t forget this finishing touch!
• Fresh Basil (optional): Chopped fresh basil provides a fragrant garnish that elevates the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sauté Those Aromatics!: Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until translucent, about 5 minutes. Then toss in minced garlic and sauté until fragrant—around 1 minute should do.

Add Your Veggies!: Stir in diced carrots, zucchini, and bell peppers. Sauté these colorful beauties until slightly softened—about 5-7 minutes will bring out their natural sweetness.

Toss in Tomatoes and Broth!: Pour in canned tomatoes along with their juices and add vegetable broth. Bring everything to a gentle boil while stirring occasionally—watch those bubbles dance!

Introduce the Noodles!: Break lasagna noodles into smaller pieces and stir them into the bubbling broth. Allow them to simmer until al dente—about 10-12 minutes will give you that perfect tender bite.

Season It Up!: Sprinkle in Italian seasoning along with salt and pepper to taste. Give everything a good stir, letting those spices mingle and create magic!

Add Cheese!: As you serve each bowl, sprinkle grated Parmesan cheese generously on top—watch it melt into gooey deliciousness! Garnish with fresh basil if desired for an extra burst of flavor.

And there you have it—the delightful warmth of Vegetable Lasagna Soup is ready to be enjoyed! Grab some crusty bread or a side salad to complete your meal, sit back, and let each spoonful bring comfort straight to your soul!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add chopped vegetables and simmer before mixing in broth and lasagna noodles for a delightful one-pot meal.

Add Your Touch

Feel free to substitute your favorite vegetables or add some spinach for extra greens. A sprinkle of nutritional yeast can also give it that cheesy flavor without dairy.

Storing & Reheating

Store leftover Vegetable Lasagna Soup in an airtight container in the fridge for up to three days. Reheat on the stove over low heat, stirring occasionally, until warmed through.

The first time I made Vegetable Lasagna Soup, my friends couldn’t stop raving about it. They even insisted I make it for every gathering since then!

FAQ

What can I use instead of lasagna noodles?

You can try broken spaghetti or even zucchini slices for a low-carb option.

Can I freeze Vegetable Lasagna Soup?

Yes, freeze it in portions for quick meals later; just thaw and reheat when needed.

How can I make this soup spicier?

Add red pepper flakes or a splash of hot sauce to kick up the heat!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Delicious Vegetable Lasagna Soup

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• Author: Sophie
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Delight in a warm bowl of Vegetable Lasagna Soup, brimming with fresh veggies and creamy cheese, perfect for cozy evenings and quick gatherings.

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Ingredients

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• 2 tbsp olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 medium carrots, diced
• 1 medium zucchini, diced
• 1 bell pepper, diced (any color)
• 1 can (14.5 oz) diced tomatoes
• 4 cups low-sodium vegetable broth
• 8 oz lasagna noodles, broken into pieces
• 2 tsp Italian seasoning
• ½ cup grated Parmesan cheese
• Fresh basil for garnish (optional)

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Instructions

1. In a large pot, heat olive oil over medium heat. Sauté onion until translucent (about 5 minutes), then add minced garlic and sauté for an additional minute.
2. Stir in diced carrots, zucchini, and bell pepper; cook for another 5-7 minutes until slightly softened.
3. Add canned tomatoes with their juices and vegetable broth. Bring to a gentle boil while stirring occasionally.
4. Break lasagna noodles into smaller pieces and stir them into the pot. Simmer for about 10-12 minutes until noodles are al dente.
5. Season with Italian seasoning, salt, and pepper to taste. Serve each bowl topped with grated Parmesan cheese and fresh basil if desired.

Notes

• Customize your soup by adding seasonal vegetables like spinach or kale.
•  For a dairy-free option, substitute nutritional yeast for Parmesan cheese.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 220
• Sugar: 4g
• Sodium: 480mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 6g
• Protein: 10g
• Cholesterol: 8mg