Upside Down Pineapple Cake Recipe

The aroma of a freshly baked upside down pineapple cake wafts through the kitchen like a sweet invitation to indulge. Imagine a soft, buttery cake cradling juicy, caramelized pineapples that glisten like treasures from a tropical paradise. This delightful treat not only pleases the palate but also turns heads at any gathering.

Every time I whip up this classic dessert, I’m reminded of my grandmother’s kitchen on summer afternoons, where she effortlessly balanced laughter and flour clouds. This upside down pineapple cake is perfect for birthdays, potlucks, or simply treating yourself on a Tuesday because why not? Trust me, each bite promises an explosion of flavor that will leave you grinning ear to ear.

I still remember the delighted gasps from my friends when I first served them this cake; it truly steals the show at dessert time!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture; it acts as the backbone of this delightful cake.
• Granulated Sugar: Regular sugar provides sweetness while helping create that perfect golden crust.
• Baking Powder: Fresh baking powder is crucial for that fluffy rise; check expiration dates before using.
• Salt: Just a pinch enhances all flavors; don’t skip it even if you think you can!
• Unsalted Butter: Softened butter brings richness and moisture; let it sit out before mixing for easier blending.
• Eggs: Use large eggs at room temperature for better emulsification; they help bind everything together beautifully.
• Vanilla Extract: Pure vanilla extract adds depth; avoid imitation for the best flavor experience.
• Canned Pineapple Rings: Opt for packed in juice rather than syrup; they’ll provide sweetness without being overly sugary.
• Maraschino Cherries: These little gems add color and nostalgia; feel free to skip if you’re not a fan!
• Brown Sugar: Light brown sugar caramelizes nicely over the pineapples giving them that beautiful glaze.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round baking pan with cooking spray or butter to prevent sticking.

Prepare the Topping: In a small bowl, mix 1 cup of brown sugar with 1/4 cup of melted butter until smooth. Pour this mixture into your prepared pan and spread evenly.

Arrange Pineapples and Cherries: Place pineapple rings on top of the brown sugar mixture in a single layer. Add maraschino cherries into the center of each ring for a pop of color.

Mix Your Batter: In another bowl, whisk together 1 ½ cups flour, 1 cup granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt until well combined.

Blend Wet Ingredients: In a separate bowl, cream together 1/2 cup softened unsalted butter with eggs and 1 teaspoon vanilla extract until fluffy and pale in color.

Combine Everything Together: Gradually add dry ingredients into wet ingredients. Mix until just combined—don’t overmix! Gently pour batter over the arranged pineapples.

Bake Away!: Bake in your preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean. Your kitchen will smell heavenly!

Once you’ve baked your masterpiece to golden perfection, allow it to cool slightly before flipping onto a serving plate. The anticipation builds as you reveal your gorgeous creation—a spectacle sure to draw “oohs” and “aahs” from all who lay eyes on it!

Perfecting the Cooking Process

Start by preparing the caramel topping before mixing the cake batter to ensure an even, gooey layer on top.

Add Your Touch

Feel free to swap out the pineapple for peaches or nectarines for a unique twist on this classic recipe.

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. Reheat individual slices in the microwave for a warm treat.

Sharing this upside down pineapple cake recipe brings back memories of my grandmother’s kitchen filled with laughter, love, and delicious aromas wafting through the air.

FAQ

What can I use instead of pineapple?

You can substitute with peaches or even cherries for a different flavor profile.

Can I make this cake ahead of time?

Yes, this cake keeps well if stored properly and can be made a day in advance.

How do I know when my cake is done?

Insert a toothpick in the center; if it comes out clean, your cake is ready!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Delightful Upside Down Pineapple Cake

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• Author: Sophie
• Total Time: 50 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Indulge in this moist and flavorful upside down pineapple cake, featuring caramelized pineapples and a buttery cake. Perfect for any occasion, it’s sure to impress!

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Ingredients

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• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1 cup brown sugar
• 1 can (about 20 oz) canned pineapple rings in juice
• Maraschino cherries (optional)

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9-inch round baking pan.
2. In a small bowl, mix brown sugar with melted butter until smooth. Spread evenly in the prepared pan.
3. Arrange pineapple rings over the brown sugar mixture and place cherries in the center of each ring.
4. In a separate bowl, whisk together flour, granulated sugar, baking powder, and salt.
5. Cream together softened butter, eggs, and vanilla until fluffy. Gradually add dry ingredients to wet mixture until just combined.
6. Pour batter over the arranged pineapples and bake for 30-35 minutes or until a toothpick inserted comes out clean.
7. Allow the cake to cool slightly before inverting onto a serving plate.

Notes

• For added flavor, consider using fresh pineapple instead of canned.
• You can experiment by substituting pineapple with peaches or nectarines for a twist on this classic recipe.
•  Store leftovers in an airtight container at room temperature for up to three days

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 25g
• Sodium: 180mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg