Tomato Basil Pasta Recipe for Everyone

The aroma of ripe tomatoes mingling with fragrant basil fills the kitchen as you prepare to dive into this delightful masterpiece. Imagine twirling your fork around perfectly cooked pasta that glistens with a luscious sauce, each bite bursting with sunshine and flavor.

This dish is more than just a meal; it’s a celebration! Whether you’re hosting friends for a cozy dinner or simply craving comfort food on a rainy day, tomato basil pasta brings joy to every occasion. Get ready for an explosion of freshness that dances on your palate!

I still remember the first time I made this dish; my friends devoured it like hungry wolves at a feast!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: Use your favorite type—spaghetti or penne works best. Cook until al dente for the perfect texture.
• Fresh Tomatoes: Look for bright red tomatoes; they should feel firm yet slightly soft to the touch.
• Fresh Basil: Choose vibrant green leaves. Give them a gentle squeeze for maximum aroma.
• Garlic: Fresh garlic cloves add depth; aim for 2-3 cloves depending on your love of garlic.
• Olive Oil: Extra virgin olive oil enhances the dish’s richness; use it generously!
• Salt and Pepper: Essential seasonings that elevate flavors; don’t skimp on these!
• Parmesan Cheese (optional): Grated parmesan adds a nutty finish if you want to indulge.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Boil the Pasta: Start by bringing a large pot of salted water to boil over high heat. Once bubbling vigorously, add your pasta and cook according to package instructions until al dente.

Sauté Garlic and Tomatoes: In a large skillet over medium heat, pour in olive oil, then add minced garlic. Sauté until fragrant—about 30 seconds—before adding chopped fresh tomatoes. Cook until they soften and release their juices.

Add Basil and Seasoning: Toss in freshly torn basil leaves once the tomatoes look saucy. Season generously with salt and pepper; stir well to combine everything into beautiful harmony.

Combine Pasta and Sauce: Drain the cooked pasta but reserve some cooking water. Add the drained pasta directly into the skillet with the sauce. If needed, add reserved water gradually until you reach desired consistency.

Serve It Up!: Plate your delicious creation while it’s hot! Top with grated parmesan if using and garnish with extra basil leaves for that Instagram-worthy finish.

With every step infused with love and aromatic charm, this recipe brings together simple ingredients into something magical—a true testament to how effortless elegance can shine through in home cooking!

Perfecting the Cooking Process

Start by boiling your pasta in salted water. While it cooks, sauté garlic in olive oil, then add tomatoes and basil to create a delightful sauce. Combine everything just before serving for optimal taste.

Add Your Touch

Feel free to swap out tomatoes for sun-dried ones or add veggies like zucchini or bell peppers. A sprinkle of red pepper flakes can also add a kick that makes your tomato basil pasta sing!

Storing & Reheating

Store leftover pasta in an airtight container in the fridge for up to three days. When reheating, add a splash of water or olive oil to keep it from drying out and microwave in short intervals.

I vividly recall hosting a dinner party where my friends couldn’t stop raving about my tomato basil pasta. It felt great knowing I had finally nailed a recipe that brought everyone together!

FAQ

What can I substitute for fresh basil?

You can use dried basil, though fresh offers a vibrant flavor boost.

Can I make tomato basil pasta ahead of time?

Absolutely! Just store it in an airtight container and reheat gently.

How do I make it gluten-free?

Simply use gluten-free pasta; the flavors will shine through just as well!

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Easy Tomato Basil Pasta Recipe for Everyone

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• Author: Sophie
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Tomato Basil Pasta is a vibrant and delicious dish that combines al dente pasta with fresh tomatoes and aromatic basil, perfect for any occasion.

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Ingredients

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• 8 oz spaghetti or penne pasta
• 2 cups fresh tomatoes, chopped
• 1 cup fresh basil leaves, torn
• 3 cloves garlic, minced
• 3 tbsp extra virgin olive oil
• Salt and pepper to taste
• ¼ cup grated Parmesan cheese (optional)

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Instructions

1. 1. Boil the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain, reserving some cooking water.
2. 2. Sauté Garlic and Tomatoes: In a skillet over medium heat, heat olive oil. Add minced garlic and sauté for about 30 seconds until fragrant. Stir in chopped tomatoes and cook until softened.
3. 3. Add Basil and Seasoning: Toss in torn basil leaves and season with salt and pepper. Mix well to combine.
4. 4. Combine Pasta and Sauce: Add drained pasta to the skillet with the sauce. Gradually add reserved pasta water until reaching desired consistency.
5. 5. Serve It Up: Plate the pasta hot, topped with grated Parmesan if desired, and garnish with extra basil.

Notes

• Fresh basil enhances flavor; consider adding a pinch of red pepper flakes for heat.
•  To make it gluten-free, substitute regular pasta with gluten-free options.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Boiling and sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (about 250g)
• Calories: 420
• Sugar: 4g
• Sodium: 220mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 5mg