Tiramisu Balls Recipe

The aroma of coffee mingling with the sweet notes of mascarpone cheese is pure bliss. These little bites of heaven are not just a treat; they’re a celebration on your taste buds. Imagine sinking your teeth into a creamy ball that bursts with flavor while the cocoa dusting adds a delightful crunch.

I remember the first time I made these Tiramisu Balls for my friends at a dinner party. They were skeptical at first—how good could a ball of dessert be? But after one bite, I was met with exaggerated “mmms” and “yums” that left me grinning like a Cheshire cat. Perfect for birthdays or cozy gatherings, these delightful morsels are sure to impress.

I once brought these to a potluck and ended up having people fighting over the last few pieces—it was like watching an Olympic sport unfold right before my eyes!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ladyfinger Cookies: These sponge-like cookies serve as the base; choose fresh ones for the best texture.
• Mascarpone Cheese: The star ingredient! Look for high-quality mascarpone for that creamy richness.
• Coffee: Brewed espresso works wonders here; it adds that authentic coffee kick we all crave.
• Cocoa Powder: Use unsweetened cocoa powder for dusting; it adds depth without overpowering sweetness.
• Powdered Sugar: A touch of sweetness balances the bitterness of coffee; adjust to taste.
• Chocolate Chips: Optional but highly recommended—mix in some semi-sweet chocolate chips for extra indulgence.
• Vanilla Extract: Just a splash enhances flavors beautifully; don’t skip this!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Coffee Base: Brew about 1 cup of strong coffee or espresso and let it cool slightly while you gather the rest of your ingredients.

Crush Ladyfingers: In a large bowl, take approximately 8-10 ladyfinger cookies and crush them into fine crumbs using your hands or a food processor.

Create the Mixture: Add mascarpone cheese, cooled coffee, powdered sugar, vanilla extract, and chocolate chips into the bowl with crushed cookies. Mix until everything is well combined.

Form Into Balls: Using your hands (this part is fun), scoop out small portions of the mixture and roll them into bite-sized balls—aim for about 1 inch in diameter.

Cocoa Drenching Time!: Roll each ball in unsweetened cocoa powder until evenly coated. This makes them look fancy and adds delicious bitterness.

Chill Before Serving: Place the rolled balls on a tray lined with parchment paper and refrigerate them for at least an hour before serving so they firm up nicely.

Now you have some incredible Tiramisu Balls ready to impress everyone! Enjoy these decadent bites alone or share them during special occasions—they’re bound to steal the show!

These delightful little treats will capture hearts (and stomachs) everywhere you go!

Perfecting the Cooking Process

Start with the coffee mixture, letting it cool while you blend the mascarpone and cream cheese. Assemble the balls quickly to ensure they hold their shape.

Add Your Touch

Feel free to swap in different flavored extracts like almond or orange for a unique twist. You can also roll them in cocoa powder or crushed nuts for added texture.

Storing & Reheating

Store your tiramisu balls in an airtight container in the fridge. They’re best enjoyed within three days but can last up to a week.

Creating these Tiramisu Balls became a family favorite after my kids insisted I make them for their school bake sale, and they vanished before I could even try one!

FAQ

Can I use any type of coffee for this recipe?

Absolutely! Just choose a coffee you enjoy drinking for the best flavor.

How long can I store Tiramisu Balls?

They typically last about a week when stored properly in the fridge.

Can I make these Tiramisu Balls gluten-free?

Yes! Simply substitute any cookies used with gluten-free options to keep them safe.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Tiramisu Balls Recipe

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• Author: Sophie
• Total Time: 20 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in these easy, no-bake Tiramisu Balls that combine rich coffee flavors with creamy mascarpone. Perfect for gatherings, these delightful treats will impress everyone!

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Ingredients

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• 8–10 ladyfinger cookies, crushed
• 1 cup mascarpone cheese
• 1 cup brewed espresso or strong coffee, cooled
• 1/2 cup unsweetened cocoa powder (for dusting)
• 1/4 cup powdered sugar (adjust to taste)
• 1/2 cup semi-sweet chocolate chips (optional)
• 1 tsp vanilla extract

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Instructions

1. Brew about 1 cup of espresso or strong coffee and let it cool.
2. Crush the ladyfinger cookies into fine crumbs using your hands or a food processor.
3. In a large bowl, combine crushed cookies, mascarpone cheese, cooled coffee, powdered sugar, vanilla extract, and chocolate chips. Mix until well combined.
4. Using your hands, scoop out small portions of the mixture and roll them into balls about 1 inch in diameter.
5. Roll each ball in unsweetened cocoa powder until evenly coated.
6. Place the balls on a tray lined with parchment paper and refrigerate for at least one hour before serving.

Notes

• Use freshly brewed coffee for the best flavor.
•  Experiment with flavored extracts like almond or orange for a unique twist.
•  For added texture, roll the balls in crushed nuts instead of cocoa powder.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: Italian

Nutrition

• Serving Size: 1 ball (30g)
• Calories: 80
• Sugar: 6g
• Sodium: 15mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 5mg