The Ultimate Spaghetti Sauce Recipe for Everyone

Name: The Ultimate Spaghetti Sauce Recipe for Everyone
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Italian
Ingredients: 2 cans (28 oz each) whole San Marzano tomatoes; 1/4 cup fresh basil leaves, torn; 4 garlic cloves, minced; 1 medium onion, finely chopped; 2 tbsp olive oil; 1 tsp salt (or to taste); 1/2 tsp black pepper (or to taste); 1 tsp dried oregano; 1/4 tsp red pepper flakes (optional)

Published: September 1, 2025

by Clara Harper

Why You'll Love This Recipe

This spaghetti sauce recipe is incredibly easy to prepare, allowing you to whip it up in no time.
Its rich blend of flavors will tantalize your taste buds and impress your guests.
The vibrant colors make it a feast for the eyes as well as the stomach.
Perfect for any occasion—dinner parties or cozy family nights—it’s versatile enough to pair with various dishes.

I remember the first time I made this spaghetti sauce; my friends couldn’t get enough and kept asking for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Canned Whole Tomatoes: Opt for San Marzano if you can; their sweetness makes all the difference in flavor.
Fresh Basil: Use aromatic leaves for a burst of freshness; they elevate your sauce instantly.
Garlic: Fresh garlic cloves add a punch; don’t skimp on them—they’re essential!
Onion: A medium onion sautéed until translucent enhances depth and sweetness.
Olive Oil: A drizzle of good quality olive oil brings richness; it’s worth splurging a little here.
Salt & Pepper: Basic seasonings that bring out all those glorious flavors; adjust to your taste.
Dried Oregano: This herb provides an earthy note; sprinkle in some for added complexity.
Red Pepper Flakes (optional): For those who like a kick—adjust depending on your spice tolerance!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics: Start by heating olive oil over medium heat in a large saucepan. Add finely chopped onions and sauté until they’re soft and translucent, about 5 minutes. The sweet smell will start wafting through your kitchen.

Add Garlic & Herbs: Toss in minced garlic and dried oregano next. Stir for another minute until fragrant—your kitchen will smell heavenly!

Add Tomatoes & Simmer: Pour in the canned whole tomatoes (with juice) and crush them gently with a spoon. Bring everything to a simmer—watch as it bubbles away like magic!

Season & Adjust Flavor : Season generously with salt and pepper; taste as you go! If you’re feeling adventurous, sprinkle some red pepper flakes for that extra zing.

Add Fresh Basil & Finish Cooking : Stir in freshly torn basil leaves just before serving. Let it cook for another 10 minutes so all those flavors meld beautifully together.

Serve & Enjoy!: Serve this delightful spaghetti sauce over your favorite pasta. Don’t forget to garnish with more basil or even grated cheese if you’re feeling fancy!

This simple yet satisfying dish is perfect for any day of the week or special gatherings. Enjoy every last bite!

You Must Know

Fresh herbs enhance flavor; always choose fresh basil or oregano over dried for the best taste.
Use high-quality tomatoes; San Marzano tomatoes elevate your spaghetti sauce recipe to restaurant quality.
Do not rush the simmering process; letting the sauce cook longer develops richer flavors.

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add tomatoes and let it simmer. This order ensures maximum flavor extraction and a delightful aroma fills your kitchen.

Add Your Touch

Feel free to experiment with veggies like bell peppers or zucchini for added nutrition. Additionally, a pinch of red pepper flakes can spice things up if you’re feeling bold.

Storing & Reheating

Store leftover spaghetti sauce in an airtight container in the fridge for up to five days. Reheat gently on the stove, adding water or broth if it thickens too much.

Chef's Helpful Tips

Use a wooden spoon to avoid scratching your pots while stirring!
Keep an eye on simmering times; overcooking can lead to burnt flavors.
A splash of olive oil at the end adds richness to your sauce without overpowering it.

Creating this spaghetti sauce recipe reminds me of family gatherings where we’d all gather around, eager for seconds and laughter intermingled with delicious bites.

FAQ

What type of tomatoes should I use in my spaghetti sauce recipe?

San Marzano tomatoes are highly recommended for their sweetness and rich flavor.

How long should I let the sauce simmer?

Let your sauce simmer for at least 30 minutes for optimal flavor development.

Can I freeze my spaghetti sauce?

Yes, you can freeze it for up to three months in an airtight container.

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