The Ultimate Chipotle Guacamole Recipe for All Occasions

The moment you dip a crisp tortilla chip into a bowl of bright green guacamole, you know you’re in for a treat. This chipotle guacamole recipe isn’t just any ordinary dip; it’s a fiesta in your mouth, bursting with flavors that dance like maracas at a party.

a sunny afternoon, friends gathered around, laughter fills the air as you present your dazzling creation. As they savor each bite, their eyes light up—it’s pure magic. Guacamole makes every occasion better, whether it’s game day or taco night.

I once brought this chipotle guacamole to a potluck. Let’s just say I left the party with an empty bowl and new friends who insisted I start charging admission.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Avocados: Look for avocados that yield slightly when squeezed; they’ll be perfectly creamy.
• Fresh Lime Juice: Freshly squeezed lime juice adds brightness and keeps the avocados from browning.
• Diced Tomatoes: Use ripe tomatoes for sweetness; they bring color and freshness to the dip.
• Chopped Cilantro: Fresh cilantro adds a burst of herbal flavor; feel free to adjust based on your personal taste.
• Red Onion: Finely chopped red onion provides crunch and sharpness; soak them in water for less bite if desired.
• Chipotle Peppers in Adobo Sauce: These smoky peppers give the guacamole its signature heat and depth of flavor.
• Salt: A pinch of salt enhances all the flavors; adjust to your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Avocados: Cut the avocados in half lengthwise and remove the pit carefully with a spoon or knife. Scoop out the flesh into a mixing bowl.

Mash it Up!: Using a fork or potato masher, mash the avocados until they reach your desired level of creaminess—smooth or chunky works!

Add Fresh Ingredients: Stir in diced tomatoes, chopped cilantro, finely chopped red onion, and lime juice until well combined. The colors should pop vibrantly.

Spice it Up!: Finely chop one or two chipotle peppers from the adobo sauce (adjust spice level as desired) and add them to the mix along with some adobo sauce for extra flavor.

Add Salt & Taste Test!: Sprinkle salt over your mixture—start small because you can always add more later! Give it a taste test; adjust seasoning as needed.

Now you have created an irresistible chipotle guacamole that will steal the show! Serve immediately with chips or store covered in the fridge if needed (but let’s be honest—it probably won’t last long).

Essential Tips for Chipotle Guacamole

Use ripe avocados: Perfectly ripe avocados make your guacamole creamy and delicious. Trust me, I learned the hard way when I made guacamole with rock-hard avocados—it’s a tragedy.

Don’t skimp on lime juice: Fresh lime juice brightens flavors and prevents browning. After a batch turned brown too quickly, I realized how crucial this step is.

Experiment with seasonings: Adding extra spices can elevate your guacamole. The first time I added garlic powder, it was like a flavor explosion in my mouth!

Perfecting the Cooking Process

To make the best chipotle guacamole, prepare all ingredients first. Mash the avocados, then mix in chopped onions, tomatoes, cilantro, and chipotle peppers to achieve maximum flavor.

Add Your Touch

Feel free to swap out ingredients based on your preferences. Try adding diced mango for sweetness or jalapeños for an extra kick if you’re feeling adventurous.

Storing & Reheating

Store leftover guacamole in an airtight container in the fridge for up to two days. To prevent browning, press plastic wrap directly onto the surface of the guacamole before sealing.

I once brought this chipotle guacamole to a potluck and watched people go back for thirds—definitely the highlight of my culinary career!

FAQ

What makes this chipotle guacamole recipe stand out?

The smoky flavor from chipotle peppers adds depth unmatched by traditional recipes.

Can I make this recipe vegan?

Yes, this chipotle guacamole recipe is naturally vegan and gluten-free.

How do I choose ripe avocados?

Look for avocados that yield slightly when squeezed gently but are not overly soft.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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The Ultimate Chipotle Guacamole Recipe

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• Author: Sophie
• Total Time: 0 hours
• Yield: About 4 servings 1x

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Description

Chipotle guacamole is a creamy, zesty dip that packs a flavorful punch. Perfect for gatherings or as a snack, this irresistible recipe will be the star of any occasion.

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Ingredients

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• 3 ripe avocados
• 2 tbsp fresh lime juice
• 1 cup diced tomatoes
• ¼ cup chopped cilantro
• ¼ cup finely chopped red onion
• 2 chipotle peppers in adobo sauce, minced
• Salt, to taste

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Instructions

1. Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2. Mash the avocados to your desired consistency (smooth or chunky).
3. Stir in diced tomatoes, cilantro, red onion, and lime juice until well combined.
4. Add the minced chipotle peppers and some adobo sauce for extra flavor.
5. Season with salt to taste; adjust as needed.

Notes

•  For added sweetness, consider mixing in diced mango.
•  If you prefer more heat, add additional chipotle peppers or jalapeños.
• To keep guacamole fresh longer, press plastic wrap directly onto its surface before sealing in an airtight container.

• Prep Time: 10 minutes
• Cook Time: N/A
• Category: Appetizer
• Method: Mixing
• Cuisine: Mexican

Nutrition

• Serving Size: 1/4 cup (60g)
• Calories: 100
• Sugar: 1g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 6g
• Protein: 1g
• Cholesterol: 0mg