Tasty Chicken Gyros Recipe for a Flavorful Meal

There’s nothing quite like the aroma of freshly grilled chicken wafting through the kitchen; it immediately transports you to a bustling Mediterranean market. With every bite of a well-crafted Chicken Gyros, your taste buds dance with joy as they savor the tender meat combined with zesty sauce and crunchy veggies. If you’re ready to embark on a culinary adventure that will leave your friends raving and your family clamoring for seconds, this is the recipe for you.

a sunny afternoon gathering where laughter fills the air and everyone’s favorite dish makes an appearance — yes, that’s right; it’s Chicken Gyros time! I still remember the first time I whipped these up for my friends; it was like watching them fall in love at first bite. Their delighted expressions were worth every marinated minute!

I once made these chicken gyros for a last-minute dinner party, and let’s just say my friends were ready to carry me off on their shoulders in celebration!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Skinless Chicken Breasts: Tender and juicy chicken pieces are perfect for marinating and grilling.
• Greek Yogurt: Creamy yogurt adds tanginess to your sauce while keeping it rich and smooth.
• Garlic Cloves: Fresh garlic is essential for that aromatic kick that makes everything better.
• Lemon Juice: Use fresh lemon juice to brighten up the flavors and add zest.
• Dried Oregano: This herb infuses your chicken with classic Mediterranean flavors.
• Pita Bread: Soft and warm pita bread serves as the perfect vessel for all those delicious fillings.
• Fresh Vegetables (Tomatoes, Onions, Lettuce): A colorful mix of veggies adds crunch and freshness to each bite.
• Olive Oil: Use high-quality olive oil in both the marinade and dressing for depth of flavor.

For the Sauce:

• Cucumber (for Tzatziki): Grated cucumber adds freshness; squeeze out excess moisture before mixing into yogurt.
• Salt & Pepper: Essential seasonings that enhance all the flavors in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Marinate the Chicken: In a bowl, combine Greek yogurt, minced garlic, lemon juice, oregano, salt, and pepper. Add sliced chicken breasts to coat evenly; let marinate for at least 30 minutes.

Prepare Your Grill: Preheat your grill or grill pan over medium-high heat. A good sizzle is essential when cooking chicken; aim for those beautiful char marks.

Grill the Chicken: Place marinated chicken on the grill; cook each side about 6-7 minutes until golden brown and cooked through. Trust me; you’ll love that smokey aroma.

Create Your Tzatziki Sauce: In a separate bowl, mix Greek yogurt with grated cucumber, lemon juice, minced garlic, salt, and pepper. Stir until smooth; this creamy goodness deserves its spotlight!

Assemble Your Gyros: Warm pita bread on the grill briefly. Layer grilled chicken slices with fresh veggies like tomatoes and lettuce; drizzle tzatziki sauce generously on top.

Savor Every Bite: Wrap those delicious gyros tightly in parchment paper or foil; serve immediately while everything’s warm and inviting. Prepare yourself for an explosion of flavor!

Enjoy these Chicken Gyros during family dinners or casual gatherings—it’s bound to become a new favorite! So what are you waiting for? Grab those ingredients and get started on creating something truly scrumptious!

Perfecting the Cooking Process

Start by marinating the chicken for at least one hour. Cook it in a hot skillet until golden brown, then let it rest before slicing. This ensures juicy, tender pieces every time.

Add Your Touch

Feel free to swap out chicken for turkey or tofu for a vegetarian version. Experiment with different spices like smoked paprika or cumin for an extra kick.

Storing & Reheating

Store leftover chicken gyros in an airtight container in the fridge for up to three days. Reheat on low heat in a skillet to keep the chicken tender.

The first time I made chicken gyros, my friends devoured them in minutes and begged for seconds. Their smiles made all my cooking efforts worthwhile!

FAQ

What is the best way to marinate chicken for gyros?

Use yogurt, lemon juice, garlic, and spices; marinate for at least one hour.

Can I make chicken gyros ahead of time?

Yes, marinate and cook the chicken earlier; store it in the fridge until serving.

What toppings go well with chicken gyros?

Classic toppings include lettuce, tomatoes, cucumbers, and tzatziki sauce for freshness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Chicken Gyros

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Sophie
• Total Time: 45 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Experience the delightful flavors of Chicken Gyros, featuring marinated grilled chicken wrapped in warm pita with fresh veggies and a creamy tzatziki sauce. Perfect for any occasion!

---

Ingredients

Scale 1x2x3x

• 1 lb boneless skinless chicken breasts
• 1 cup Greek yogurt
• 3 garlic cloves, minced
• 2 tbsp fresh lemon juice
• 2 tsp dried oregano
• 4 pita breads
• 1 cup fresh vegetables (tomatoes, onions, lettuce)
• 2 tbsp olive oil
• 1 cucumber, grated (for tzatziki)
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Marinate the Chicken: Combine Greek yogurt, minced garlic, lemon juice, oregano, salt, and pepper in a bowl. Add sliced chicken breasts and coat evenly; refrigerate for at least 30 minutes.
2. Prepare Your Grill: Preheat your grill or grill pan over medium-high heat.
3. Grill the Chicken: Cook marinated chicken on the grill for about 6-7 minutes per side until golden brown and cooked through. Let rest before slicing.
4. Create the Tzatziki Sauce: Mix Greek yogurt with grated cucumber, lemon juice, minced garlic, salt, and pepper in a bowl until smooth.
5. Assemble Your Gyros: Warm pita bread briefly on the grill. Layer grilled chicken slices with fresh veggies and drizzle tzatziki sauce on top. Wrap tightly and serve immediately.

Notes

• For added flavor, marinate the chicken overnight.
•  Substitute chicken with turkey or tofu for variations.
• Customize toppings based on personal preference; try adding feta cheese or olives for an extra Mediterranean touch.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Greek

Nutrition

• Serving Size: 1 gyros (approx. 250g)
• Calories: 380
• Sugar: 4g
• Sodium: 680mg
• Fat: 13g
• Saturated Fat: 3g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 85mg