Sweet Potato Casserole Recipe

The aroma of cinnamon-spiced sweetness wafts through the air as you prepare this delightful Sweet Potato Casserole. Its warm hues and inviting scent are enough to make even the most discerning eaters swoon with delight. Picture this luscious dish gracing your holiday table or family gathering — it’s not just a side; it’s a star.

Every spoonful offers a comforting embrace of creamy mashed sweet potatoes topped with a crunchy pecan streusel. It’s like a hug from grandma but without the awkward family conversations. Whether you serve it at Thanksgiving or whip it up for Sunday dinner, this casserole promises to be a crowd-pleaser.

A memory comes to mind when I think about making Sweet Potato Casserole — my cousin once declared it “life-changing” after taking his first bite at Thanksgiving dinner.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweet Potatoes: Choose firm ones without blemishes for the best flavor and texture; they’ll shine in your casserole.
• Brown Sugar: Light or dark works fine; it adds a rich sweetness that contrasts beautifully with the potatoes.
• Cinnamon: Use ground cinnamon to enhance the cozy flavors that make this dish irresistible.
• Butter: Opt for unsalted butter; it helps control the saltiness and adds creaminess.
• Eggs: These bind everything together beautifully while adding richness.
• Pecan Topping: Chopped pecans mixed with brown sugar and butter provide a satisfying crunch on top.
• Vanilla Extract: A splash of pure vanilla elevates the flavor profile, making each bite heavenly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with nonstick spray so your casserole doesn’t stick like an awkward dance partner.

Prepare the Sweet Potatoes: Peel and chop about 3-4 large sweet potatoes into cubes. Boil them in salted water until fork-tender — around 15-20 minutes should do the trick.

Mash the Potatoes: Drain your cooked sweet potatoes and return them to the pot. Mash them until smooth; you want them fluffy but not too dry. Add in butter, brown sugar, eggs, cinnamon, and vanilla extract while mashing.

Spoon into Baking Dish: Transfer your velvety mixture into the greased baking dish; spread evenly using a spatula — try not to eat too much during this step!

Create Pecan Topping: In a bowl, mix chopped pecans with more brown sugar and melted butter until well combined. This topping will give your casserole that crunch factor we all love!

Bake: Sprinkle your pecan mixture over the sweet potato layer and bake for 30 minutes until golden brown on top. The smell will fill your kitchen like an enthusiastic friend bringing snacks.

Serve warm and watch everyone’s faces light up like they’ve just received free ice cream on a hot summer day!

With this Sweet Potato Casserole recipe in hand, you’re equipped to bring joy (and deliciousness) to any gathering! Enjoy every bite while basking in compliments from friends and family alike.

Perfecting the Cooking Process

Start by boiling sweet potatoes until fork-tender, then mash them while warm for the creamiest results. Mix in sugar, spices, and topping before baking to golden perfection.

Add Your Touch

Feel free to swap marshmallows for a crunchy pecan topping or add a dash of nutmeg for a warm twist. You can also experiment with maple syrup instead of brown sugar for added depth.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until warmed through for the best texture.

The first time I made Sweet Potato Casserole, my friends couldn’t stop raving about it! Their smiles were worth every bit of effort I put into making it just right.

FAQ

What’s the best way to peel sweet potatoes?

For easiest peeling, steam them first until slightly softened, then let cool before removing skin.

Can I make Sweet Potato Casserole ahead of time?

Absolutely! Assemble it a day prior and bake just before serving for fresh flavors.

How do I know when it’s done baking?

When the top is golden brown and edges are bubbling, it’s ready to be devoured!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Irresistible Sweet Potato Casserole Recipe

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• Author: Sophie
• Total Time: 45 minutes
• Yield: Serves 8

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Description

Savor the creamy delight of Sweet Potato Casserole, topped with a crunchy pecan streusel—perfect for gatherings and a comforting twist on classic dishes.

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Ingredients

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• 3 large sweet potatoes (about 1.5 pounds)
• 1/2 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 cup unsalted butter (melted)
• 2 large eggs
• 1 cup chopped pecans
• 1 tsp vanilla extract

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Peel and cube the sweet potatoes. Boil in salted water for 15-20 minutes until fork-tender.
3. Drain and mash the sweet potatoes until smooth. Mix in melted butter, brown sugar, eggs, cinnamon, and vanilla.
4. Spread the mixture evenly into the prepared baking dish.
5. In a bowl, combine chopped pecans with remaining brown sugar and melted butter. Sprinkle over the sweet potato mixture.
6. Bake for 30 minutes or until golden brown on top.

Notes

• For added sweetness, consider topping with mini marshmallows before baking.
• Substitute maple syrup for brown sugar for a unique flavor twist.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 of casserole (approximately 190g)
• Calories: 250
• Sugar: 14g
• Sodium: 80mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 70mg