Swedish Meatballs with Frozen Meatballs Recipe

When you think of comfort food, what comes to mind? Warm, savory flavors? A delightful aroma wafting through your kitchen? That’s exactly what you’ll experience when you whip up some delightful Swedish meatballs with frozen meatballs! Imagine those soft, tender morsels swimming in a rich, creamy sauce that beckons you to dive right in.

you’ve had a long day at work. Your feet are sore, and the couch is calling your name. But wait! You remember that you have a little bag of frozen meatballs waiting in the freezer. Cue the trumpets! In less than 30 minutes, you can transform those humble orbs into a hearty meal guaranteed to warm your heart (and your belly).

I distinctly remember one chilly evening when my friends dropped by unexpectedly. I opened the freezer and found those gems hiding away! With just a few pantry staples, I transformed them into an unforgettable feast that left everyone begging for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Frozen Meatballs: Choose quality frozen meatballs; they should be flavorful and tender for the best results.
• Onion: Finely chop one medium onion for sweetness; it adds depth to the sauce.
• Garlic: Use 2-3 cloves of minced garlic; it brings an aromatic punch to the dish.
• Beef Broth: Opt for low-sodium beef broth; it enhances the flavor without overwhelming the dish.
• Heavy Cream: Adds richness to the sauce; don’t skimp on this for that creamy texture!
• All-Purpose Flour: This thickens the sauce perfectly; make sure to whisk it well with broth.
• Soy Sauce: Choose low-sodium soy sauce; it provides umami without excessive saltiness.
• Dijon Mustard: Adds a hint of tanginess; it’s a secret flavor booster in this recipe.
• Parsley: Fresh parsley for garnish; it adds color and a fresh touch to your plate.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together!

Prepare Your Ingredients: Gather all ingredients on your countertop. Chop onions and mince garlic while your frozen meatballs sit nearby like eager little soldiers ready for action.

Sauté Onions and Garlic: In a large skillet over medium heat, add a drizzle of olive oil. Cook chopped onions until they turn translucent and fragrant—about 3-5 minutes—then toss in minced garlic for another minute.

Add Frozen Meatballs: Toss those frozen delights into the skillet! Stir occasionally until they’re heated through—about 10 minutes—and start browning slightly.

Create Your Sauce: Sprinkle flour over the mixture while stirring continuously to avoid clumps. Gradually pour in beef broth while whisking until smooth—the mixture should thicken beautifully.

Add Creamy Goodness: Pour in heavy cream along with soy sauce and Dijon mustard. Stir until well combined—this will transform your dish into something incredibly luscious!

Simmer & Serve!: Allow everything to simmer on low heat for about 5 minutes until thickened. Garnish with fresh parsley before serving hot over mashed potatoes or noodles!

Now that you’ve dived into this heavenly dish of Swedish meatballs with frozen meatballs, you’re truly set for culinary success! Enjoy each bite of this comforting favorite that’s sure to impress family and friends alike!

Perfecting the Cooking Process

Start by sautéing onions in butter until golden, then add frozen meatballs directly to the pan, allowing them to brown while you prepare the creamy sauce simultaneously.

Add Your Touch

Consider swapping out traditional seasonings with garlic powder or adding some crushed red pepper for heat. You can also toss in veggies like spinach or peas for extra nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm on low heat on the stove or in the microwave until heated through.

Cooking these Swedish meatballs brings back fond memories of family gatherings where laughter and good food filled our home.

FAQ

What can I serve with Swedish meatballs with frozen meatballs?

Mashed potatoes or egg noodles pair perfectly with Swedish meatballs.

Can I freeze leftovers of Swedish meatballs with frozen meatballs?

Yes, freeze them in an airtight container for up to three months.

How long does it take to cook Swedish meatballs with frozen meatballs?

It takes approximately 30 minutes from start to finish for a delicious meal.

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📖 Recipe Card

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Easy Swedish Meatballs with Frozen Meatballs

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• Author: Sophie
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Swedish meatballs with frozen meatballs come together in just 30 minutes, delivering warm, creamy comfort food that’s perfect for any occasion!

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Ingredients

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• 1 pound frozen meatballs
• 1 medium onion, finely chopped
• 2–3 cloves garlic, minced
• 1 cup low-sodium beef broth
• 1 cup heavy cream
• 2 tablespoons all-purpose flour
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon Dijon mustard
• Fresh parsley for garnish

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Instructions

1. Heat 2 teaspoons of olive oil in a large skillet over medium heat. Sauté the chopped onion until translucent (3-5 minutes), then add minced garlic and cook for another minute.
2. Add frozen meatballs to the skillet and stir occasionally until heated through and lightly browned (about 10 minutes).
3. Sprinkle flour over the mixture, stirring continuously. Gradually pour in beef broth while whisking until smooth.
4. Stir in heavy cream, soy sauce, and Dijon mustard; mix well and let simmer on low heat for about 5 minutes until thickened.
5. Serve hot, garnished with fresh parsley, over mashed potatoes or egg noodles.

Notes

• For added flavor, consider sautéing onions until golden brown.
• Fresh herbs like parsley or dill can enhance the dish beautifully.
•  Don’t overcrowd the pan with meatballs; it ensures even cooking.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Swedish

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 340
• Sugar: 3g
• Sodium: 680mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 14g
• Cholesterol: 80mg