Stuffed Shells Recipe for Family Fun

The aroma of baked cheese wafts through the air as you pull a bubbling tray of stuffed shells from the oven. Each shell is generously filled with creamy ricotta and herbs, creating a dish that’s as comforting as your favorite childhood blanket. The anticipation builds as you imagine the first bite—a perfect blend of flavors that dance on your tongue.

Growing up, my family often gathered around the table for dinner. Stuffed shells were one of those magical occasions where everyone would fight over who got the last shell. It became our tradition to savor each meal together while sharing laughter and stories—a true celebration of food and love.

I still remember my friend Rachel’s reaction the first time I served these stuffed shells at a potluck—she declared them “the best thing since sliced bread!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Jumbo Pasta Shells: These large shells hold all the cheesy goodness inside; make sure to buy enough for everyone!
• Ricotta Cheese: Creamy ricotta is essential for that smooth texture and flavor; opt for whole milk ricotta if possible.
• Shredded Mozzarella: Use a good quality mozzarella that melts beautifully; it adds gooeyness that makes each bite divine.
• Parmesan Cheese: Freshly grated parmesan gives an extra kick of flavor; avoid pre-grated versions for better taste.
• Fresh Basil: Chopped basil adds a bright note; feel free to substitute with parsley if that’s what you have.
• Marinara Sauce: Look for a flavorful marinara sauce to complement the stuffing; homemade or store-bought works great.
• Salt and Pepper: Essential seasonings for balancing flavors; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Pasta Shells: Boil a large pot of salted water and cook jumbo pasta shells according to package instructions until al dente. Drain well and let cool slightly.

Prepare the Filling: In a bowl, mix ricotta cheese, half of the mozzarella, parmesan cheese, chopped basil, salt, and pepper until everything is combined into a creamy mixture.

Stuff the Shells: Spoon generous amounts of filling into each cooled shell—don’t be shy! Place them in a greased baking dish side by side until filled.

Add Marinara Sauce: Pour marinara sauce evenly over the stuffed shells in the baking dish—make sure they’re all nicely covered to keep them moist during baking.

Bake Until Golden: Sprinkle remaining mozzarella cheese over the top and bake in a preheated oven at 375°F (190°C) for about 25-30 minutes until bubbly and golden brown.

Serve Hot & Enjoy!: Once baked to perfection, let them cool slightly before serving—you don’t want anyone burning their tongue! Garnish with additional basil if desired.

Now you’ve created a fantastic dish that not only satisfies hunger but also warms hearts! Enjoy these stuffed shells with your loved ones or save some for yourself because trust me—they’re even better on day two!

Perfecting the Cooking Process

First, boil your pasta until al dente, then prepare your filling while it cools. Assemble your shells with the filling before covering them with sauce and cheese.

Add Your Touch

Feel free to swap out cheeses or add veggies like spinach or mushrooms for added flavor and nutrition. You could even throw in some cooked ground turkey or chicken if you want meat!

Storing & Reheating

Store leftover stuffed shells in an airtight container in the fridge for up to three days. Reheat them in a 350°F oven for about 20 minutes until heated through.

It was during my first holiday gathering that I realized stuffed shells were a crowd-pleaser. Everyone politely asked for seconds while I secretly reveled in my culinary triumph!

FAQ

What are stuffed shells?

Stuffed shells are large pasta shells filled with cheese and baked in sauce.

Can I freeze stuffed shells?

Yes, assemble them before baking, then freeze for up to two months.

What can I serve with stuffed shells?

Pair them with garlic bread and a fresh salad for a complete meal.

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Delicious Stuffed Shells

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• Author: Sophie
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Delight in these cheesy stuffed shells filled with creamy ricotta and topped with marinara sauce, making every family meal a memorable experience.

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Ingredients

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• 12 jumbo pasta shells
• 1 ½ cups ricotta cheese
• 1 cup shredded mozzarella cheese (divided)
• ½ cup grated Parmesan cheese
• ¼ cup chopped fresh basil (or parsley)
• 2 cups marinara sauce
• Salt and pepper to taste

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Instructions

1. Cook the jumbo pasta shells in a large pot of salted boiling water until al dente, according to package instructions. Drain and let cool slightly.
2. In a mixing bowl, combine ricotta cheese, half of the mozzarella, Parmesan cheese, chopped basil, salt, and pepper. Mix until well combined.
3. Generously fill each cooled pasta shell with the ricotta mixture and place them side by side in a greased baking dish.
4. Pour marinara sauce evenly over the stuffed shells to ensure they are all covered.
5. Sprinkle the remaining mozzarella cheese on top and bake at 375°F (190°C) for about 25-30 minutes or until bubbly and golden brown.
6. Let cool slightly before serving. Garnish with additional basil if desired.

Notes

• For added nutrition, consider incorporating sautéed spinach or mushrooms into the filling.
•  If you want a twist on flavors, try using different cheeses such as goat cheese or feta.
•  Leftover stuffed shells can be stored in an airtight container in the fridge for up to three days or frozen before baking for up to two months.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 3 stuffed shells (about 250g)
• Calories: 480
• Sugar: 6g
• Sodium: 780mg
• Fat: 23g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 65mg