Description
Indulge in these luscious strawberry shortcake cheesecake rolls, a delightful treat that combines creamy cheesecake, fresh strawberries, and airy sponge cake in every bite.
Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar (adjust to taste)
- 1 tsp pure vanilla extract
- 1 sponge cake roll (store-bought or homemade)
- 1 cup whipped cream, lightly sweetened
Instructions
- Prepare the strawberries: Wash and slice the fresh strawberries, tossing them with a tablespoon of sugar to enhance sweetness.
- Make the cheesecake filling: In a bowl, blend softened cream cheese with sugar and vanilla extract until smooth and creamy.
- Assemble the rolls: Spread the cheesecake filling evenly over the flat sponge cake roll, leaving a small border around the edges.
- Add strawberries and whipped cream: Sprinkle sweetened strawberries on top of the filling, then add dollops of whipped cream.
- Roll it up: Gently roll from one end to another while keeping the filling intact.
- Chill and serve: Wrap your rolled dessert in plastic wrap and refrigerate for at least 30 minutes before slicing into individual servings.
Notes
- Opt for fresh strawberries for optimal flavor; frozen berries can alter the texture.
- Chill your cheesecake filling before spreading to make it easier to work with.
- Experiment with different fruits like blueberries or raspberries for unique flavor combinations.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (approximately 90g)
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg