The sweet aroma of strawberries and cream wafts through your kitchen as you prepare to create something extraordinary: Strawberry Cheesecake Bars. The moment you slice into these luscious treats, you reveal layers of creamy goodness nestled on a buttery crust that will have your taste buds dancing like they’re at a disco party.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen strawberries for my bars?
- How long do these strawberry cheesecake bars last?
- What can I substitute for cream cheese?
- 📖 Recipe Card
Picture this: a sunny afternoon, friends gathered around the table, and the first bite of these heavenly bars brings smiles all around. They’re not just a dessert; they’re an experience that turns any gathering into a special occasion.
Why You'll Love This Recipe
- These Strawberry Cheesecake Bars are incredibly easy to make and require minimal ingredients.
- Their vibrant colors make them visually appealing on any dessert table.
- You can easily customize them by adding your favorite fruits or toppings.
- They offer a delicious balance between creamy and fruity flavors that everyone will love.
I once brought these Strawberry Cheesecake Bars to a family picnic, and they disappeared faster than you can say “cheesecake.” The compliments were endless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Graham Crackers: Use finely crushed graham crackers for the crust; they add a delightful crunch.
- Unsalted Butter: Melted butter binds the crust together beautifully for that perfect texture.
- Granulated Sugar: A touch of sweetness that balances the tangy cream cheese perfectly.
- Cream Cheese: Make sure it’s softened for easy mixing; it adds richness and creaminess.
- Sour Cream: Adds a tangy flavor that enhances the overall cheesecake experience.
- Fresh Strawberries: Choose ripe strawberries for maximum flavor; they bring freshness to every bite.
- Lemon Juice: A splash brightens up the flavor; use freshly squeezed for the best results.
- Vanilla Extract: Pure vanilla extract elevates the taste with its aromatic essence.
- Powdered Sugar: This gives the filling its smooth texture and sweetness without graininess.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Oven: Preheat your oven to 350°F (175°C). Prepare an 8×8 inch baking dish by lining it with parchment paper for easy removal later.
Make the Crust: In a mixing bowl, combine crushed graham crackers with melted butter and granulated sugar until well blended. Press this mixture firmly into the bottom of your prepared baking dish.
Bake the Crust: Place the crust in your preheated oven for about 10 minutes until golden brown. Allow it to cool slightly before adding the filling.
Prepare Filling Ingredients: In another bowl, beat softened cream cheese with powdered sugar until smooth. Add sour cream, lemon juice, and vanilla extract while mixing until everything is fully combined.
Blend in Strawberries: Gently fold in chopped fresh strawberries into the cream cheese mixture using a spatula. This ensures even distribution without crushing all those beautiful berries.
Spread Filling Over Crust: Pour the strawberry mixture over your cooled crust using an offset spatula to create an even layer. Smooth out any imperfections like you’re spreading joy!
Chill and Set: Refrigerate for at least four hours or overnight if possible. This allows time for everything to set perfectly so each slice holds its shape beautifully.
Slice and Serve: Once chilled, lift out from the baking dish using parchment paper flaps. Cut into squares and admire your handiwork before serving!
These Strawberry Cheesecake Bars are more than just dessert; they’re little squares of happiness that bring everyone together. Whether it’s a summer picnic or just a cozy night in, they’re sure to leave you craving more!
You Must Know
- Fresh strawberries enhance the flavor, but make sure to wash and dry them properly.
- Using room temperature cream cheese helps create a smooth texture.
- Let the cheesecake bars chill for at least two hours before slicing.
Perfecting the Cooking Process
Start by preparing your crust while preheating your oven to 350°F. After baking the crust, whip up your cheesecake mixture and pour it over the crust for even baking.
Add Your Touch
Feel free to swap out strawberries for raspberries or blueberries if you’re in an adventurous mood. A dash of lemon zest can also add a refreshing twist to the classic flavor.
Storing & Reheating
Store leftover bars in an airtight container in the fridge for up to five days. No reheating is necessary; just enjoy them chilled for a refreshing treat anytime!
Chef's Helpful Tips
- To prevent sticking, line your baking pan with parchment paper before adding the crust.
- A sharp knife makes cutting easier once chilled thoroughly.
- Always check your cheesecake bar doneness with a toothpick; it should come out clean from the center!
I remember the first time I made these strawberry cheesecake bars; my friends polished them off so quickly, I barely had time to snap a picture!
FAQ
Can I use frozen strawberries for my bars?
Yes, but fresh strawberries offer better flavor and texture in this recipe.
How long do these strawberry cheesecake bars last?
They can be stored in the fridge for up to five days without losing quality.
What can I substitute for cream cheese?
You may try mascarpone cheese or Greek yogurt as lighter alternatives.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Delicious Strawberry Cheesecake Bars Recipe
- Total Time: 30 minutes
- Yield: Makes approximately 9 servings 1x
Description
Strawberry Cheesecake Bars offer a delightful combination of creamy cheesecake and fresh strawberries on a buttery crust, making them the perfect dessert for any occasion.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup sour cream
- 1 cup fresh strawberries, chopped
- 2 tbsp lemon juice
- 1 tsp vanilla extract
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- Mix graham cracker crumbs, melted butter, and granulated sugar in a bowl. Press firmly into the bottom of the prepared dish.
- Bake crust for about 10 minutes until golden brown. Allow to cool slightly.
- In another bowl, beat softened cream cheese and powdered sugar until smooth. Add sour cream, lemon juice, and vanilla; mix until combined.
- Gently fold in chopped strawberries. Spread the mixture evenly over the cooled crust.
- Refrigerate for at least four hours or overnight to set before slicing into squares.
Notes
- For added flavor, consider using raspberries or blueberries instead of strawberries.
- Make sure all ingredients are at room temperature for a smoother filling.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
