Description
Chili Honey Feta Rolls are a mouthwatering blend of creamy feta, sweet honey, and a kick of chili, all wrapped in golden, flaky dough. Perfect for any gathering!
Ingredients
Scale
- 1 cup crumbled feta cheese
- 2 tbsp honey
- 1 tsp chili flakes (adjust to taste)
- 1 package store-bought dough (or homemade equivalent)
- 2 tbsp olive oil
- Fresh herbs (e.g., rosemary or thyme, optional)
Instructions
- Prepare the dough according to package instructions. If using homemade, roll it out to your desired thickness.
- In a mixing bowl, combine feta cheese, honey, and chili flakes until well mixed.
- Take small pieces of dough and flatten them into circles. Place filling on one half of each circle and fold over to create half-moons.
- Arrange rolls on a parchment-lined baking sheet and brush lightly with olive oil.
- Preheat your oven to 375°F (190°C). Bake for 20-25 minutes until golden brown and crispy.
- Allow cooling slightly before serving. Drizzle with additional honey if desired.
Notes
- For a different flavor profile, consider substituting feta with goat cheese or incorporating herbs like dill or oregano.
- To make ahead, prepare the rolls and refrigerate before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 4g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg