The aroma of Sriracha glazed chicken wafts through the kitchen like a warm hug on a chilly day. Sweet, spicy, and utterly irresistible, this dish brings joy to any meal.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I serve with Sriracha glazed chicken?
- Can I use another type of hot sauce?
- How do I know when the chicken is fully cooked?
- 📖 Recipe Card
a bustling family dinner where laughter fills the air as everyone dives into plates piled high with succulent pieces of chicken, each one coated in a glossy glaze that glistens like treasure. That’s how I discovered my love for this recipe; it turned an ordinary Tuesday night into a culinary celebration.
Four compelling bullet points highlighting the recipe’s standout features without writing or typing dashes.
Why You'll Love This Recipe
- This mouthwatering Sriracha glazed chicken is incredibly easy to prepare, making weeknight dinners stress-free.
- Its bold flavor profile combines sweetness and heat that pleases every palate.
- You’ll love how visually stunning this dish looks; it’s fit for company yet simple enough for casual meals.
- Perfect for grilling but versatile enough for baking or pan-searing, you can enjoy it any time!
My friends couldn’t get enough of this dish at our last BBQ; they called it “the star of the show.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Choose about 3-4 pieces based on how hungry your crowd is.
- Sriracha Sauce: A must-have for that fiery kick; adjust according to your spice tolerance.
- Honey: Adds sweetness and balances out the heat; local honey works wonders here.
- Garlic Cloves: Freshly minced garlic enhances the flavor profile beautifully.
- Soy Sauce: Use low-sodium soy sauce for better control over saltiness—nobody likes overly salty dishes.
- Lime Juice: Freshly squeezed lime juice brightens up the flavors and adds zest.
- Sesame Oil: A drizzle of sesame oil gives depth to your glaze and makes it shine.
- Green Onions: Chopped green onions add freshness and color to your finished dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your cooking space by setting your oven to 400°F (200°C). Grab yourself a baking dish and give it a quick spray with nonstick cooking spray. Season those beautiful chicken breasts generously with salt and pepper; they deserve some love right from the start.
Next up is creating that glorious glaze! In a mixing bowl, combine Sriracha sauce, honey, minced garlic cloves, soy sauce, lime juice, and sesame oil. Whisk until everything melds together into a harmonious blend that will have you dreaming of summer barbecues.
Time to coat our chicken! Place those seasoned breasts in your baking dish and pour half of that lip-smacking glaze over them. Give them a gentle toss so every inch gets bathed in flavor—no one likes dry spots!
Slide your baking dish into the preheated oven and let those little beauties bake for about 25-30 minutes. Keep an eye on them as they transform into golden brown perfection; flip them halfway through if you fancy even coverage.
While waiting impatiently (and probably drooling), prepare any side dishes you desire. I recommend fluffy rice or crisp veggies to balance out all that spice.
Once cooked through—check that internal temperature hits at least 165°F (74°C)—remove them from the oven and drizzle remaining glaze over top to amplify flavor explosion! Garnish with fresh green onions before serving.
And just like that, you’ve created Sriracha glazed chicken magic! Serve hot alongside your favorite sides and enjoy all the compliments coming your way!
You Must Know
- Sriracha glazed chicken is not just a dish; it’s an experience that transforms ordinary meals into flavor adventures.
- The heat and sweetness create a delightful balance, making it perfect for weeknight dinners or special occasions.
- This recipe ensures juicy chicken with a sticky, irresistible glaze.
Perfecting the Cooking Process
To achieve optimal results, start by marinating the chicken in the Sriracha mixture for at least 30 minutes. This ensures every bite bursts with flavor. Then, grill or bake the chicken until golden brown and fully cooked.
Add Your Touch
Feel free to swap out the honey for maple syrup or agave to customize sweetness. Add sesame seeds or chopped green onions on top for extra crunch and color, making your dish visually appealing.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently in a skillet over low heat to maintain moisture and avoid drying out the chicken.
Chef's Helpful Tips
- Always use fresh ingredients as they enhance flavors significantly.
- Marinate longer for deeper flavor penetration.
- Keep an eye on cooking times to avoid dryness; juicy chicken is key!
I remember the first time I served Sriracha glazed chicken at a family gathering; everyone loved it! My uncle even asked for the recipe, claiming it was his new favorite dish.
FAQ
What can I serve with Sriracha glazed chicken?
Pair it with rice or steamed vegetables for a balanced meal.
Can I use another type of hot sauce?
Absolutely! Experiment with different sauces like chili garlic or harissa if desired.
How do I know when the chicken is fully cooked?
The internal temperature should reach 165°F (75°C) for safe consumption.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Sriracha Glazed Chicken
- Total Time: 40 minutes
- Yield: Serves 4
Description
Sriracha glazed chicken is a quick and delicious dish that combines sweet and spicy flavors for an unforgettable meal. Perfect for any occasion!
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/2 cup Sriracha sauce
- 1/4 cup honey
- 4 garlic cloves, minced
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon sesame oil
- 2 green onions, chopped
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Season both sides of the chicken breasts with salt and pepper.
- In a bowl, whisk together Sriracha sauce, honey, minced garlic, soy sauce, lime juice, and sesame oil until well combined.
- Place the seasoned chicken in the baking dish and pour half of the glaze over it, ensuring even coverage.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C), flipping halfway through for even cooking.
- Drizzle the remaining glaze over the cooked chicken and garnish with chopped green onions before serving.
Notes
- For extra flavor, marinate the chicken in the glaze for at least 30 minutes before cooking.
- Substitute honey with maple syrup or agave for a different sweetness profile.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 290
- Sugar: 14g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 80mg
