Description
Spicy Chili Garlic Deviled Eggs are a delightful twist on a classic appetizer, featuring creamy yolks and a fiery kick that will impress your guests at any gathering.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 2 tbsp chili garlic sauce
- 1 tsp Dijon mustard
- 1/4 tsp salt (adjust to taste)
- 1/4 tsp black pepper (adjust to taste)
- 1/2 tsp paprika (for garnish)
- 2 green onions, finely chopped (for garnish)
Instructions
- 1. Boil the Eggs: Place the eggs in a pot, cover with cold water, and bring to a boil. Cover and remove from heat; let sit for 12 minutes.
- 2. Cool Down the Eggs: Transfer the eggs to an ice bath for about 5-10 minutes until cool.
- 3. Peel the Eggs: Tap each egg on a hard surface to crack, roll under your palm, and peel.
- 4. Create the Filling: Slice eggs in half lengthwise, scoop out yolks into a bowl. Mix yolks with mayonnaise, chili garlic sauce, Dijon mustard, salt, and pepper until smooth.
- 5. Fill the Egg Whites: Spoon or pipe the yolk mixture back into egg white halves.
- 6. Add Finishing Touches: Sprinkle paprika and green onions on top before serving.
Notes
- For creaminess, consider swapping mayonnaise with Greek yogurt.
- Experiment with additional toppings like herbs or crispy onions for extra texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg