Spicy Cajun Shrimp Pasta Recipe

Name: Spicy Cajun Shrimp Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Cajun
Ingredients: 8 oz fettuccine pasta; 1 lb large shrimp, peeled and deveined; 2 tsp Cajun seasoning; 3 cloves garlic, minced; 1 cup bell peppers, chopped (red and green); 1 cup heavy cream; ½ cup grated Parmesan cheese; 2 tbsp olive oil; Salt and pepper to taste

Published: January 1, 2026

by Clara Harper

Why You'll Love This Recipe

This cajun shrimp pasta is incredibly easy to prepare and comes together in under 30 minutes.
The flavor profile is rich and zesty, making every bite exciting.
Visually stunning with vibrant colors from the spices and fresh ingredients, it’s sure to impress.
Perfect for any occasion—dinner parties or cozy family nights—this recipe is delightfully versatile!

I once served this dish to my family during a casual get-together, and the smiles were unforgettable!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pasta: Any type works well; I prefer fettuccine for its ability to cling to sauce.
Shrimp: Use large or jumbo shrimp for a satisfying bite; fresh is best but frozen will do.
Cajun Seasoning: A blend of spices that gives this dish its distinctive kick; store-bought is convenient.
Garlic: Fresh minced garlic enhances the flavor; avoid powdered garlic for an authentic taste.
Bell Peppers: Red and green peppers add color and sweetness; chop them into bite-sized pieces.
Heavy Cream: This creates a luscious sauce that coats the pasta beautifully.
Parmesan Cheese: Grated Parmesan adds richness; use freshly grated for the best texture.
Olive Oil: Essential for sautéing; choose extra virgin olive oil for superior flavor.
Salt and Pepper: Always essential for seasoning; adjust to taste based on personal preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Pasta: Begin by bringing a large pot of salted water to boil. Add your chosen pasta and cook according to package instructions until al dente—typically around 8-10 minutes.

Sauté the Shrimp: In a large skillet over medium heat, add olive oil. Once hot, toss in the shrimp seasoned with Cajun seasoning. Cook until they turn pink and opaque—about 2-3 minutes per side.

Add Vegetables: Remove the shrimp temporarily from the skillet. In the same pan, add chopped bell peppers and minced garlic. Sauté until fragrant and soft—around 3-4 minutes.

Create the Sauce: Pour in heavy cream while stirring constantly to combine with veggies. Let it simmer gently until it thickens slightly—approximately 2-3 minutes.

Toss Everything Together: Return the cooked shrimp to the skillet along with drained pasta. Mix well until everything is coated in that creamy goodness.

Add Finishing Touches: Stir in grated Parmesan cheese until melted into the sauce. Taste and adjust seasonings with salt or more Cajun seasoning if desired.

Enjoy every bite of your homemade cajun shrimp pasta!

You Must Know

To truly elevate your cajun shrimp pasta, balance the spice with a hint of creaminess.
Fresh herbs brighten the dish, making it vibrant and exciting.
Remember, the quality of shrimp matters; fresh or frozen should be well-sourced for the best results.

Perfecting the Cooking Process

Start by sautéing the shrimp until they turn pink, then cook your pasta while preparing the creamy sauce to maximize flavor and efficiency.

Add Your Touch

Feel free to swap out heavy cream for a lighter alternative or add veggies like spinach for extra color and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove to retain texture.

Chef's Helpful Tips

Always season your water generously when cooking pasta; this enhances its flavor dramatically.
Let shrimp rest after cooking to maintain tenderness.
A splash of lemon juice at the end brightens up your dish beautifully.

Sharing this recipe always brings back memories of lively dinners where everyone fought over the last bite. It’s a crowd favorite that never fails to impress!

FAQ

What kind of shrimp is best for cajun shrimp pasta?

Fresh or frozen shrimp works well, but always choose high-quality seafood for best results.

Can I make cajun shrimp pasta ahead of time?

Yes, you can prepare it in advance but store the sauce separately to maintain freshness.

How can I make this dish spicier?

Add more cayenne pepper or diced jalapeños during cooking to amp up the heat level!

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