Smashed Potatoes with Feta Recipe

Name: Smashed Potatoes with Feta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 2 pounds Yukon Gold or Russet potatoes; 4 ounces crumbled feta cheese; 3 tablespoons olive oil; 1 teaspoon garlic powder; Fresh herbs (like parsley or dill), for garnish; Salt and pepper, to taste

Published: December 10, 2025

by Clara Harper

Why You'll Love This Recipe

These smashed potatoes are incredibly easy to prepare and require minimal ingredients.
The flavor combination of creamy feta and crispy potatoes is simply divine.
Their vibrant appearance makes them an eye-catching addition to any meal.
Perfect as a side or even as a standalone snack!

I remember the first time I served these smashed potatoes at a family gathering. My cousin took one bite and declared it “the best thing since sliced bread.” After that glowing review, I knew I had struck gold in the kitchen.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Potatoes: Choose starchy varieties like Yukon Gold or Russets for that perfect fluffy texture.
Feta Cheese: Crumbled feta adds an irresistible salty tanginess; opt for high-quality cheese for maximum flavor.
Olive Oil: A drizzle of extra virgin olive oil enhances the crispy texture and provides richness.
Garlic Powder: Use garlic powder for a subtle garlicky flavor without overpowering the dish.
Fresh Herbs (like parsley or dill): Fresh herbs elevate the dish’s visual appeal and add bright notes of flavor.
Salt and Pepper: Essential seasonings that bring out all the flavors beautifully; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Boil Those Potatoes: Start by washing your potatoes thoroughly and placing them in a large pot. Cover them with cold water and add a generous pinch of salt before bringing it all to a boil over medium heat.

Cook Until Tender: Allow the potatoes to cook for about 15-20 minutes or until they’re fork-tender. You know they’re ready when you can easily pierce them without resistance.

Smashed Perfection: Once cooked, drain the water and let them cool slightly. Using a potato masher or fork, gently smash each potato until it’s flattened but still intact—think rustic charm!

Add Flavor Galore: Drizzle olive oil over your smashed potatoes while sprinkling garlic powder, salt, and pepper evenly across them. Give those spuds some loving!

The Feta Finale: Generously scatter crumbled feta cheese atop your masterpiece before popping them into an oven preheated at 425°F (220°C). Bake until golden brown for about 20-25 minutes.

Garnish Like a Pro: After baking, remove from oven and garnish with freshly chopped herbs like parsley or dill for that vibrant finishing touch—and don’t forget to take a picture before devouring!

Now you have perfectly crispy smashed potatoes with feta that are sure to impress anyone lucky enough to share your table! Serve warm as they shine brightest fresh out of the oven.

Enjoy every bite knowing you’ve created something truly special!

You Must Know

Smashed Potatoes with Feta are simple yet irresistible.
The crispy edges and creamy feta create a delightful contrast, making them a perfect side dish for any meal.
Their charm lies in their ease and ability to impress guests without breaking a sweat.

Perfecting the Cooking Process

Start by boiling the potatoes until fork-tender, then smash them gently before roasting. This sequence ensures crispy outsides while keeping the insides fluffy.

Add Your Touch

Feel free to sprinkle in your favorite herbs like rosemary or thyme for added flavor. You can also swap feta for goat cheese if you wish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 375°F for 10-15 minutes to maintain crispiness.

Chef's Helpful Tips

For smashing potatoes, use the bottom of a sturdy glass; it creates perfectly uneven surfaces for crisping.
Ensure potatoes are dry after boiling to help achieve that golden crust.
Always taste before serving; a pinch more salt can elevate the flavors significantly.

Smashed Potatoes with Feta have always been my go-to crowd-pleaser. I remember my cousin raving about them during a family barbecue, claiming they were better than dessert!

FAQ

What type of potatoes works best for smashed potatoes with feta?

Yukon Gold or red potatoes are ideal for their creamy texture and flavor.

Can I make smashed potatoes ahead of time?

Yes, prepare them in advance and reheat right before serving to maintain quality.

What if I don’t have feta cheese?

Cottage cheese or any soft cheese can be a great substitute in this recipe.

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📖 Recipe Card