Slow Cooker Beef Stroganoff Recipe for Busy Nights

The aroma of slow-cooked beef stroganoff wafts through the air like a warm hug on a cold winter day. Imagine sitting down to a hearty bowl of tender beef in a creamy sauce over fluffy noodles – it’s pure comfort food bliss.

This dish isn’t just about flavor; it’s about memories. I remember the first time I made slow cooker beef stroganoff for my family. Their eyes lit up as they took their first bites and declared me the “Queen of Comfort Food.” Trust me; you’ll want to keep this recipe close.

I still laugh when I think about that time my friend asked if I had any leftovers after our family dinner – she was ready to fight me for the last bowl!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: Look for marbled cuts for tenderness; they’re perfect for slow cooking.
• Sour Cream: Adds creaminess and tang; choose full-fat for the best flavor.
• Mushrooms: Fresh or canned work well; they bring an earthy depth to the dish.
• Onion: A medium-sized yellow onion adds sweetness when caramelized during cooking.
• Garlic: Fresh cloves are ideal; they enhance the overall flavor profile beautifully.
• Beef Broth: Use low-sodium broth to control salt levels; it forms the base of your sauce.
• Worcestershire Sauce: A splash adds umami richness; don’t skip this essential ingredient!
• Egg Noodles: Cooked separately, these will soak up all that delicious sauce perfectly.
• Salt and Pepper: Essential seasonings! Adjust according to your taste preferences.
• Olive Oil: For browning the meat; helps lock in those juicy flavors before slow cooking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients. Chop the onion and garlic finely while slicing the mushrooms into thick pieces so they hold their texture during cooking.

Brown the Beef: In a skillet over medium heat, add olive oil. Sear your seasoned beef chuck roast until browned on all sides – this step deepens flavors tremendously.

Add Aromatics and Mushrooms: Toss in chopped onions, garlic, and mushrooms into the skillet with the browned meat. Sauté until onions soften and become translucent – your kitchen will smell heavenly!

Combine in Slow Cooker : Transfer your sautéed mixture into a slow cooker. Pour in beef broth and Worcestershire sauce then give everything a good stir!

Cook Low and Slow : Cover your slow cooker and set it on low heat for 6-8 hours or high heat for 3-4 hours until the meat is fork-tender.

Finish with Sour Cream : Once cooked, stir in sour cream until well combined. Taste it – adjust seasoning if necessary! Serve this luscious mixture over cooked egg noodles.

Now that you have this delightful recipe at hand, get ready to impress your family or friends with your culinary prowess! Enjoy every bite of this comforting dish!

Perfecting the Cooking Process

For perfect results, sear the beef before adding it to the slow cooker. This locks in flavors beautifully, then simply toss in your other ingredients and let it simmer away.

Add Your Touch

Feel free to swap out mushrooms for other veggies like carrots or peas if you’re feeling adventurous. A dash of Worcestershire sauce can also elevate the flavor!

Storing & Reheating

Store leftover stroganoff in an airtight container in the fridge for up to three days. Reheat gently on low heat to keep it creamy.

When I first made slow cooker beef stroganoff, my kids declared it their new favorite dish! Their happy faces made all those hours worth it.

FAQ

Can I use chicken instead of beef for stroganoff?

Absolutely! Just adjust cooking times since chicken cooks faster than beef.

What if I don’t have a slow cooker?

You can use a Dutch oven on low heat for similar results!

How do I thicken the sauce if it’s too runny?

Mix cornstarch with water and stir into the sauce while heating until thickened.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Slow Cooker Beef Stroganoff

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Sophie
• Total Time: 0 hours
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Slow Cooker Beef Stroganoff is a creamy, hearty dish perfect for busy weeknights. This easy recipe delivers delicious comfort food with minimal effort, making it a family favorite.

---

Ingredients

Scale 1x2x3x

• 2 lbs beef chuck roast
• 1 cup sour cream
• 1 cup sliced mushrooms
• 1 medium yellow onion, chopped
• 4 cloves garlic, minced
• 2 cups low-sodium beef broth
• 2 tbsp Worcestershire sauce
• 8 oz egg noodles (cooked separately)
• Salt and pepper to taste
• 2 tbsp olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Gather all ingredients. Finely chop the onion and garlic; slice mushrooms thickly.
2. In a skillet, heat olive oil over medium heat. Sear the beef chuck roast until browned on all sides.
3. Add onions, garlic, and mushrooms to the skillet. Sauté until onions are translucent.
4. Transfer the mixture to a slow cooker. Pour in beef broth and Worcestershire sauce; stir well.
5. Cover and cook on low for 6–8 hours or high for 3–4 hours until meat is fork-tender.
6. Stir in sour cream before serving over cooked egg noodles.

Notes

• For added flavor, consider swapping mushrooms with carrots or peas.
• If you don’t have a slow cooker, use a Dutch oven on low heat for similar results.

• Prep Time: 20 minutes
• Cook Time: 6–8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 396
• Sugar: 3g
• Sodium: 630mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 2g
• Protein: 27g
• Cholesterol: 81mg