Simple and Delicious Fig Jam Recipe

The sweet aroma wafts through the air as you prepare to create a batch of homemade fig jam. With each delicate stir and the gentle popping of figs cooking down, anticipation builds for that moment when you taste the first spoonful of pure bliss.

a warm biscuit topped with a generous dollop of luscious fig jam, alongside a cup of steaming coffee. It’s not just a treat; it’s an experience that brings back memories of lazy Sunday breakfasts and family gatherings filled with laughter and love.

Friends can’t get enough of my fig jam—every jar disappears faster than I can make it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Figs: Look for ripe figs with a soft texture and rich color; they should feel slightly squishy yet firm.
• Sugar: Granulated sugar balances the natural sweetness of figs; adjust based on your taste preference.
• Lemon Juice: Freshly squeezed lemon juice adds brightness and helps preserve the jam’s vibrant color.
• Water: A splash of water helps create the right consistency while cooking down the figs.
• Optional Spices (like Cinnamon): Add a pinch for warmth; it complements the figs’ sweetness beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare yourself for an aromatic journey as we transform fresh figs into a delightful spread.

Prep Your Figs: Rinse the figs gently under cool water. Remove their stems and cut them into quarters; this helps them cook evenly.

Cook the Figs Down: In a large saucepan over medium heat, combine figs, sugar, and water. Stir occasionally until sugar dissolves and figs soften, about 10-15 minutes.

Add Lemon Juice: Once the figs have broken down into a chunky mix, stir in freshly squeezed lemon juice. The acidity will brighten up the flavors significantly!

Simmer Away: Allow the mixture to simmer gently for another 15-20 minutes until it thickens to your desired consistency. Keep stirring occasionally to prevent sticking.

Check Consistency: To ensure it’s perfect, use a spoon to see if it coats nicely—if it drips off too quickly, keep simmering!

Jar It Up!: Pour your hot fig jam into sterilized jars immediately while still warm. Seal tightly and let them cool completely before refrigerating.

And there you have it—the world’s easiest fig jam recipe ready to enjoy!

Now imagine spreading this delightful concoction on toast or dolloping it onto yogurt for breakfast. You’ll be tempted to eat it straight from the jar!

This homemade fig jam not only tastes divine but also fills your kitchen with an aroma that dreams are made of—a true feast for all senses!

Perfecting the Cooking Process

Start by washing and chopping your figs before simmering them with sugar and lemon juice. This sequence maximizes flavor infusion while ensuring that all ingredients meld perfectly.

Add Your Touch

Feel free to customize by adding spices like cinnamon or nutmeg for warmth or incorporating orange zest for a citrusy twist. These small adjustments can elevate your fig jam experience!

Storing & Reheating

Store your fig jam in airtight jars in the fridge for up to three weeks. If reheating, gently warm it on low heat while stirring to maintain its luscious consistency.

I remember making fig jam during a family gathering, excitedly anticipating everyone’s reactions. The smiles on their faces were priceless, proving that homemade goodness truly brings people together.

FAQ

What types of figs are best for fig jam recipe?

Use ripe Black Mission or Kadota figs for optimal sweetness and flavor in your fig jam recipe.

Can I reduce sugar in this fig jam recipe?

Yes, but remember that sugar helps preserve the jam’s texture and shelf life significantly.

How long does homemade fig jam last?

Homemade fig jam typically lasts up to three weeks when stored properly in the refrigerator.

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📖 Recipe Card

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Fig Jam Recipe

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• Author: Sophie
• Total Time: 45 minutes
• Yield: Approximately 12 servings (12 tablespoons) 1x

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Description

Indulge in the sweet, homemade delight of fig jam. This simple recipe transforms fresh figs into a luscious spread that elevates your breakfasts and desserts.

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Ingredients

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• 2 cups fresh figs, chopped
• 1 cup granulated sugar
• 2 tablespoons freshly squeezed lemon juice
• 1/4 cup water
• Optional: 1/2 teaspoon ground cinnamon

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Instructions

1. Rinse figs under cool water, remove stems, and chop into quarters for even cooking.
2. In a large saucepan over medium heat, combine chopped figs, sugar, and water. Stir occasionally until sugar dissolves and figs soften (about 10-15 minutes).
3. Mix in lemon juice once figs break down into a chunky mixture.
4. Simmer for another 15-20 minutes until the jam thickens, stirring occasionally to prevent sticking.
5. Check the consistency; if too runny, simmer longer until it coats the back of a spoon.
6. Pour hot fig jam into sterilized jars and seal tightly. Allow to cool completely before refrigerating.

Notes

• Use ripe Black Mission or Kadota figs for optimal sweetness.
•  Adjust sugar based on your taste preference; less sugar will yield a softer texture.
•  Add spices like nutmeg or orange zest for unique flavor variations

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Spread
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 tablespoon
• Calories: 50
• Sugar: 12g
• Sodium: 0mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 0g
• Protein: <1g
• Cholesterol: 0mg