Shepherd’s Pie Recipe You’ll Love

The aroma of bubbling vegetables and seasoned meat wafts through the air like a warm hug on a chilly day. Picture a hearty shepherd’s pie bubbling away in the oven; its golden crust beckoning you to dig in. This dish is not just food; it’s nostalgia served hot!

Every spoonful of shepherd’s pie tells a story of cozy family dinners and laughter-filled gatherings. I remember the first time I made it for friends—they were practically fighting over the last bite! Perfect for chilly evenings or when you need a pick-me-up, it promises warmth that wraps around you like your favorite blanket.

The first time I served this dish, my friend exclaimed, “Is this magic?” I think we all agreed it was a little bit of both.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef or Lamb: Choose lean meat for a healthier option and ensure it’s fresh for the best flavor.
• Onions: Use yellow onions for sweetness; they caramelize beautifully.
• Carrots: Dice them small so they cook evenly and add nice color.
• Frozen Peas: These are convenient and add a pop of sweetness to balance the savory flavors.
• Garlic: Fresh garlic enhances the overall taste; mince it finely to release its aroma.
• Beef Broth: Opt for low-sodium broth to control the saltiness of your dish.
• Potatoes: Use Yukon Gold or Russets for creamy mashed potatoes that top off this dish perfectly.
• Butter and Milk: These two give your mash a rich and creamy texture; don’t skimp!
• Salt and Pepper: Basic yet essential; season generously but taste as you go!
• Dried Thyme and Rosemary: Fresh herbs can be used too; they add an aromatic touch that elevates the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Meat Mixture: In a large skillet over medium heat, sauté chopped onions until translucent. Add minced garlic and cook until fragrant before adding ground beef or lamb; brown it thoroughly.

Add Vegetables & Seasoning: Stir in diced carrots and frozen peas along with dried thyme and rosemary. Pour in beef broth while seasoning with salt and pepper to taste. Let it simmer until everything is tender.

Prepare the Mashed Potatoes: While the meat mixture simmers, peel and chop potatoes into even chunks. Boil them in salted water until fork-tender then drain well. Mash them with butter and milk until creamy.

Assemble Your Pie: Preheat oven to 400°F (200°C). In a baking dish, layer the meat mixture evenly before topping with mashed potatoes. Use a fork to fluff up the top for extra crispiness.

Bake Until Golden Brown: Place your assembled shepherd’s pie in the oven for about 25-30 minutes or until golden brown on top. The bubbling edges will signal it’s ready!

Enjoy serving this delightful shepherd’s pie hot from the oven! It’s perfect with a side salad or some crusty bread if you’re feeling extra indulgent.

This comforting classic showcases how simple ingredients come together beautifully, creating memories that last longer than leftovers!

Perfecting the Cooking Process

Start by browning the meat and vegetables in a skillet, then layer with mashed potatoes before baking for a perfect shepherd’s pie.

Add Your Touch

Feel free to swap ground beef with lamb or turkey for different flavors. You can also add cheese atop the mashed potatoes for extra richness!

Storing & Reheating

Store leftover shepherd’s pie in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through.

I remember the first time I served my shepherd’s pie at a family gathering—everyone devoured it and asked for seconds! That warm feeling of sharing comfort food is priceless.

FAQ

Can I make shepherd’s pie ahead of time?

Yes, you can prepare it a day in advance; just refrigerate before baking.

What can I substitute for potatoes?

Try cauliflower mash or sweet potatoes as delicious alternatives.

How do I know when it’s done baking?

Bake until the top is golden brown and the filling is bubbling around the edges.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Delicious Shepherd’s Pie

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• Author: Sophie
• Total Time: 50 minutes
• Yield: Serves 6

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Description

This hearty shepherd’s pie features a savory filling topped with creamy mashed potatoes, making it the ultimate comfort food for any family gathering.

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Ingredients

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• 1 lb ground beef or lamb
• 1 medium yellow onion, chopped
• 2 medium carrots, diced
• 1 cup frozen peas
• 2 cloves garlic, minced
• 1 cup low-sodium beef broth
• 2 lbs Yukon Gold potatoes, peeled and cubed
• 4 tbsp butter
• ½ cup milk
• Salt and pepper to taste
• 1 tsp dried thyme
• 1 tsp dried rosemary

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Instructions

1. Preheat oven to 400°F (200°C).
2. In a large skillet over medium heat, sauté the onion until translucent. Add garlic and cook until fragrant. Brown the ground beef or lamb.
3. Stir in carrots and peas; add thyme and rosemary. Pour in beef broth; season with salt and pepper. Simmer until tender.
4. Boil potatoes in salted water until fork-tender; drain and mash with butter and milk until creamy.
5. Layer meat mixture in a baking dish, top with mashed potatoes, fluff with a fork.
6. Bake for 25-30 minutes or until the top is golden brown.

Notes

• For added flavor, try using fresh herbs instead of dried.
• Swap ground beef for turkey for a lighter option.
• Feel free to add cheese on top of the mashed potatoes before baking for extra richness.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 1 slice (approximately 300g)
• Calories: 420
• Sugar: 5g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 4g
• Protein: 22g
• Cholesterol: 80mg