The aroma of sizzling shrimp mixed with colorful peppers fills your kitchen like a fiesta in full swing. You can almost hear the mariachi band playing as you prepare this delightful dish called sheet pan shrimp fajitas! With every bite, you experience a burst of spices that transports you to a bustling street market where these amazing flavors come alive.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen shrimp for Sheet Pan Shrimp Fajitas?
- What vegetables work best with this recipe?
- How do I know when the shrimp are done cooking?
- 📖 Recipe Card
I remember the first time I made these sheet pan shrimp fajitas; it was a chaotic weeknight dinner when everyone was hangry (hungry + angry). My family gathered around the table, and the moment they took their first bites, it was like magic. The sheer joy on their faces made me realize I had stumbled upon something special. These vibrant delights are perfect for taco Tuesday or just any day when you crave fun food!
Why You'll Love This Recipe
- This sheet pan shrimp fajitas recipe is as easy as tossing ingredients onto a tray and letting them bake.
- Bursting with zesty flavors and colorful veggies, it’s visually appealing and makes any meal feel festive.
- Perfect for busy weeknights or casual gatherings with friends!
I once served these to some friends who claimed they didn’t like seafood. By the end of dinner, they were fighting over the last few bites!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Shrimp: Use large, peeled shrimp for maximum flavor; fresh or frozen will work perfectly.
- Bell Peppers: Choose a mix of red, yellow, and green for beautiful color and sweetness.
- Red Onion: Adds a touch of sweetness when roasted; slice it into wedges for even cooking.
- Olive Oil: A drizzle helps everything crisp up beautifully while enhancing flavors.
- Fajita Seasoning: Store-bought works well; homemade blends can add personal flair!
- Lime Juice: Freshly squeezed lime juice brightens up all the flavors at serving time.
- Tortillas: Soft flour or corn tortillas are perfect for wrapping up those juicy fajita fillings.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup—trust me; future you will be grateful!
Prep the Vegetables: Chop your bell peppers and red onion into bite-sized pieces. This way, they’ll cook evenly while adding vibrant colors to your dish.
Season the Shrimp: In a large bowl, toss together shrimp with olive oil and fajita seasoning until well-coated. Using fresh ingredients really enhances that fiesta flavor!
Combine Everything on the Sheet Pan: Spread the seasoned shrimp and chopped veggies evenly across your prepared baking sheet. No need for perfection; just make sure everything gets cozy together.
Bake to Perfection: Slide the baking sheet into your preheated oven and bake for about 10-12 minutes until the shrimp turns pink and opaque. Your kitchen will smell like a dream!
Squeeze Lime Juice & Serve!: Once cooked through, squeeze fresh lime juice over everything before serving. Serve warm in tortillas with toppings like avocado or cilantro if desired—taco night just got an upgrade!
Enjoy every bite of these scrumptious sheet pan shrimp fajitas that are not only delicious but also quick enough to whip up on any busy night!
You Must Know
- Sheet Pan Shrimp Fajitas are a vibrant, one-pan wonder that keeps cleanup minimal while delivering bold flavors.
- The sizzling aroma of shrimp and spices makes dinner feel like a fiesta without the fuss.
- You can easily adapt with veggies you have at home for endless variations.
Perfecting the Cooking Process
Start by preheating your oven to 400°F, then toss shrimp and veggies with seasoning on a sheet pan. Roast for 15-20 minutes until everything is perfectly cooked and caramelized.
Add Your Touch
Feel free to swap shrimp for chicken or tofu, and experiment with different spices like smoked paprika or chili powder for unique flavor profiles. Add fresh cilantro or lime juice before serving for extra zest.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat until warmed through, keeping the shrimp juicy and veggies crisp.
Chef's Helpful Tips
- Ensure your shrimp are deveined and patted dry for better seasoning adherence and crispy edges.
- Mixing the vegetables with olive oil prevents them from drying out during roasting.
- Use parchment paper on your sheet pan for easy cleanup; who likes scrubbing?
Sharing this dish with friends reminded me of that one dinner party where everyone couldn’t stop raving about how delicious it was! They even asked me to make it every week.
FAQ
Can I use frozen shrimp for Sheet Pan Shrimp Fajitas?
Yes, just thaw them thoroughly before cooking to ensure even cooking.
What vegetables work best with this recipe?
Bell peppers, onions, and zucchini add great flavor but feel free to get creative!
How do I know when the shrimp are done cooking?
Shrimp should turn pink and opaque when fully cooked, usually around 15-20 minutes.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Easy Sheet Pan Shrimp Fajitas
- Total Time: 22 minutes
- Yield: Serves 4
Description
Savor the vibrant flavors of these easy sheet pan shrimp fajitas, ready in just 20 minutes for a quick weeknight dinner!
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, cut into wedges
- 2 tbsp olive oil
- 2 tbsp fajita seasoning
- Juice of 1 lime
- 8 small flour or corn tortillas
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, toss the shrimp with olive oil and fajita seasoning until well-coated.
- Spread the seasoned shrimp, sliced bell peppers, and onion evenly on the prepared baking sheet.
- Bake for 10-12 minutes until the shrimp are pink and opaque.
- Squeeze fresh lime juice over the dish before serving and offer warm in tortillas with your choice of toppings.
Notes
- For added flavor, substitute some of the bell peppers with zucchini or add fresh cilantro before serving.
- If you prefer chicken or tofu, just adjust cooking times accordingly.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 160mg
