Sheet Pan Shrimp Fajitas

You know those nights when you crave something delicious but your kitchen feels like a culinary battleground? Enter sheet pan shrimp fajitas. This dish is not just a meal; it’s an experience.

succulent shrimp sizzling alongside colorful bell peppers and onions, their vibrant hues brightening up your kitchen as they roast to perfection. The aroma wafts through the air, teasing your senses and making your stomach rumble in anticipation.

This recipe isn’t just about feeding your belly; it’s about creating memories. I still remember the first time I made these fajitas. My friends were over for game night, and as soon as they caught a whiff of those roasted veggies and spicy shrimp, they abandoned their chips and dip faster than I could say “fajita night!” Trust me; this dish is perfect for any occasion when you want to impress without the stress.

I once served these at a family gathering where my grandma declared them her new favorite dish—now that’s a win!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use large, fresh shrimp for a juicy bite; frozen works too—just thaw them first.
• Bell Peppers: Grab an assortment of colors (red, yellow, green) for both flavor and fun!
• Onion: A sweet onion adds depth; slice it thin for even cooking.
• Taco Seasoning: Store-bought is fine or make your own blend with cumin, chili powder, garlic powder.
• Olive Oil: A drizzle enhances flavor—use extra virgin for a richer taste.
• Tortillas: Flour or corn tortillas are both great options for wrapping up these goodies.
• Lime Juice: Freshly squeezed adds brightness; don’t skimp on this zesty flavor booster!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by preheating your oven to 400°F (200°C). While it’s heating up, chop the bell peppers and onion into thin strips while dreaming about how tasty this will be.

Season the Shrimp: In a bowl, toss the raw shrimp with olive oil and taco seasoning until well-coated. Let them soak up all that spicy goodness while you prepare the veggies.

Arrange on the Sheet Pan: Spread the seasoned shrimp along with sliced bell peppers and onions on a large baking sheet. Make sure everything has room to breathe so they roast nicely.

Roast Away!: Pop that glorious pan into the oven and roast for about 15-20 minutes. Keep an eye out until the shrimp turn pink and opaque while veggies soften beautifully.

Toss with Lime Juice: Once out of the oven, immediately squeeze fresh lime juice over everything—this magical step brightens all those flavors!

Serve It Up!: Warm flour or corn tortillas on a separate pan or directly over an open flame if you’re feeling adventurous! Fill them with that fantastic mixture; add any toppings you desire like avocado or salsa.

Now dig in! You’ve just created some mouthwatering sheet pan shrimp fajitas that will make you feel like a culinary genius.

Enjoy cooking these delicious sheet pan shrimp fajitas as much as I do—they’re bound to become a household favorite!

Perfecting the Cooking Process

Start by marinating the shrimp while you chop the peppers and onions. This allows flavors to meld, ensuring each bite bursts with deliciousness.

Add Your Touch

Feel free to swap in other seafood like scallops or even chicken if you’re feeling adventurous. Adding spices can also personalize the flavor profile to suit your taste buds.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet over medium heat to keep everything juicy.

The first time I made sheet pan shrimp fajitas was for friends’ game night, and they couldn’t stop raving about them! It felt amazing to impress everyone with such a simple dish.

FAQ

Can I use frozen shrimp for sheet pan shrimp fajitas?

Yes, just thaw them beforehand for even cooking and better flavor absorption.

What vegetables work best with shrimp fajitas?

Bell peppers, onions, and zucchini are fantastic choices that complement shrimp beautifully.

How can I make this dish spicier?

Add jalapeños during roasting or sprinkle some cayenne pepper into the marinade for extra heat.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Sheet Pan Shrimp Fajitas

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• Author: Sophie
• Total Time: 30 minutes
• Yield: Serves 4 (8 fajitas) 1x

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Description

Savor the vibrant flavors of these easy sheet pan shrimp fajitas, ready in just 30 minutes for a quick weeknight meal or festive gathering.

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Ingredients

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• 1 pound large shrimp, peeled and deveined
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 medium sweet onion, sliced
• 2 tablespoons taco seasoning
• 2 tablespoons olive oil
• 8 small flour or corn tortillas
• Juice of 2 limes

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine shrimp, olive oil, and taco seasoning. Toss until well-coated.
3. Spread the seasoned shrimp, bell peppers, and onions on a large baking sheet.
4. Roast for 15-20 minutes until shrimp are pink and vegetables are tender.
5. Squeeze fresh lime juice over the mixture before serving.
6. Warm tortillas on a skillet or over an open flame. Fill with the shrimp and veggie mix.

Notes

• To enhance flavor, marinate the shrimp for at least 30 minutes before cooking.
•  Consider adding zucchini or jalapeños for additional veggies or spice.
• Store leftovers in an airtight container for up to three days; reheat gently to maintain juiciness.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 2 fajitas (approximately 250g)
• Calories: 350
• Sugar: 4g
• Sodium: 800mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 180mg