Sheet Pan Gnocchi

Name: Sheet Pan Gnocchi
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 pound gnocchi (fresh or frozen); 1 cup bell peppers (chopped, mixed colors); 1 cup zucchini (chopped); 1 cup cherry tomatoes (halved); 2 tablespoons extra virgin olive oil; 1 teaspoon garlic powder; 1 teaspoon dried oregano; Salt and pepper to taste

Published: April 4, 2025

by Clara Harper

Why You'll Love This Recipe

This easy-to-make sheet pan gnocchi allows for minimal clean-up while delivering maximum flavor.
Its colorful presentation makes it a feast for the eyes as well.
Perfect for customizing based on seasonal veggies or what you have on hand.
Ideal for impressing guests or enjoying on a casual weeknight at home.

I once made this sheet pan gnocchi for a potluck, and my friends begged me to write down the recipe after their first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Gnocchi: Fresh or frozen gnocchi works beautifully here; opt for potato-based for that soft texture.
Bell Peppers: Use vibrant red, yellow, and green peppers to add color and sweetness.
Zucchini: Choose firm zucchini; it adds a lovely crunch when roasted.
Cherry Tomatoes: These juicy gems burst with flavor as they roast; don’t skip them!
Olive Oil: Use extra virgin olive oil for its rich flavor; it helps everything crisp up nicely.
Garlic Powder: A sprinkle of garlic powder elevates the flavor without overpowering the dish.
Dried Oregano: This herb brings warmth and depth; feel free to swap in Italian seasoning if preferred.
Salt and Pepper: Essential seasonings to enhance all the wonderful flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 425°F (220°C). Grab a large baking sheet and line it with parchment paper to make cleanup easier later.

Prepare the Veggies: Chop your bell peppers and zucchini into bite-sized pieces. Halve the cherry tomatoes to let their juices mingle with other ingredients.

Toss It All Together: In a large mixing bowl, combine the chopped veggies with gnocchi. Drizzle olive oil over the top along with garlic powder, oregano, salt, and pepper.

Spread It Out: Pour the mixture onto your prepared baking sheet in an even layer. Make sure everything has enough room to roast properly without overcrowding.

Bake to Perfection: Place the baking sheet in your preheated oven and bake for about 20-25 minutes or until everything gets beautifully golden brown.

Toss Halfway Through: At around 15 minutes into baking, give everything a good toss with a spatula to ensure even cooking.

Serve Warm: Once it’s ready, let it cool slightly before serving hot from the oven. You might want to sprinkle some fresh herbs on top if you’re feeling fancy!

Enjoy this delightful dish that merges taste with ease—a true weeknight wonder!

You Must Know

Sheet Pan Gnocchi is a delightful dish that’s easy to make and fun to customize.
The combination of crispy gnocchi with roasted veggies creates a beautiful, colorful meal.
Perfect for busy weeknights, this dish brings comfort and joy to your table without much fuss.

Perfecting the Cooking Process

Start by roasting your vegetables first to develop flavor, then add gnocchi towards the end for perfect crispness.

Add Your Touch

Feel free to swap out vegetables or add spices like oregano or basil for a unique twist on the classic flavors.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results.

Chef's Helpful Tips

Use fresh vegetables for better texture and flavor, ensuring everything roasts evenly.
Avoid overcrowding the sheet pan; this helps achieve crispy textures without steaming.
Experiment with different sauces like pesto or marinara to elevate each serving and keep it exciting.

Sharing this recipe with friends always leads to laughter and compliments; it’s become my go-to dinner party dish that never disappoints.

FAQ

What vegetables work best in Sheet Pan Gnocchi?

Use bell peppers, zucchini, or cherry tomatoes for vibrant colors and great flavors.

Can I use frozen gnocchi for this recipe?

Yes, frozen gnocchi works perfectly well; just adjust cooking time accordingly.

How do I prevent my gnocchi from sticking together?

Toss gnocchi with olive oil before roasting to keep them separated and crispy.

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📖 Recipe Card