The aroma of bubbling cheese and fresh herbs wafts through the air as you imagine diving into a plate of seafood lasagna. Each layer cradles succulent shrimp and tender fish enveloped in rich marinara sauce, creating a symphony of flavors that dance on your palate. This dish isn’t just food; it’s a heartfelt embrace on a chilly evening.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen seafood for this recipe?
- What kind of pasta should I use for seafood lasagna?
- Can I make seafood lasagna ahead of time?
- 📖 Recipe Card
it’s a cozy Saturday night, and you’re gathered around the table with friends or family. The laughter is infectious as you serve up generous portions of this delightful seafood lasagna. Memories are made over shared plates, and this dish is always the star of the show!
Why You'll Love This Recipe
- This scrumptious seafood lasagna boasts layers of flavor that will delight even the pickiest eaters.
- It’s surprisingly easy to prepare, making it perfect for busy weeknights or casual gatherings.
- Visually stunning with its golden cheese topping and colorful seafood filling, it makes an impressive centerpiece for any dinner table.
- Versatile enough to accommodate various types of seafood or vegetables based on what you have at hand!
I remember one time when I surprised my family with this seafood lasagna; their delighted reactions were priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Lasagna Noodles: Opt for no-boil noodles to save time; they soak up flavors beautifully while cooking.
- Fresh Shrimp: Choose large shrimp; they add a juicy bite and elevate the overall taste.
- White Fish Fillets: Use flaky white fish like cod or tilapia for a tender texture that complements the sauce.
- Mozzarella Cheese: Freshly shredded mozzarella melts wonderfully; feel free to mix in some parmesan for added depth.
- Marinara Sauce: A good quality store-bought or homemade sauce gives the dish its vibrant base flavor.
- Heavy Cream: This provides richness to the sauce, making every bite creamy and indulgent.
- Fresh Basil: Adds aromatic freshness that brightens up the entire dish; don’t skip out on it!
For seasoning:
- Dried Oregano: A classic herb that brings warmth and depth to your marinara sauce.
- Garlic Powder: A pinch enhances flavors without overpowering the delicate seafood.
- Salt & Pepper: Essential seasonings to round out all the flavors perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 375°F (190°C) while you gather your ingredients. Grab a 9×13 inch baking dish and lightly grease it with cooking spray.
Create Your Seafood Mixture: In a large bowl, combine chopped shrimp and fish fillets. Season generously with salt, pepper, garlic powder, oregano, and half of your fresh basil. Mix well until everything is coated.
Prepare Your Sauce: In a separate saucepan over medium heat, warm marinara sauce along with heavy cream until it begins to simmer gently. Stir occasionally so it doesn’t stick to the bottom.
Layer Your Lasagna: Start by spreading a thin layer of sauce at the bottom of your greased dish. Place a layer of noodles over it followed by half of your seafood mixture and then more sauce.
Add Cheese: Sprinkle about one-third of your mozzarella cheese over the top. Repeat layering until you run out of ingredients but finish with noodles topped by remaining sauce and cheese.
Bake It Up: Cover tightly with aluminum foil and bake for 25 minutes. Remove foil and bake for another 15-20 minutes until golden brown and bubbly on top.
Let your masterpiece cool for about 10 minutes before serving—this allows layers to set nicely! Garnish with leftover basil before cutting into squares.
This delightful seafood lasagna is more than just a meal; it’s an experience waiting to happen! Enjoy every cheesy bite filled with tender morsels of shrimp and fish—perfect for any occasion!
You Must Know
- Fresh herbs elevate the seafood lasagna’s flavor; try basil or parsley for a delightful twist.
- Use a mix of seafood for varied texture and flavor; shrimp, crab, and scallops blend beautifully.
- Let your lasagna rest before serving; it helps the layers set perfectly.
Perfecting the Cooking Process
Start by sautéing your seafood and vegetables before layering them into the lasagna. This step ensures that all flavors meld together harmoniously.
Add Your Touch
Feel free to swap out the seafood for your favorites or even add some spinach for extra nutrition. Experimenting can lead to delightful surprises!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, keeping it deliciously cheesy.
Chef's Helpful Tips
- For a creamy texture, use ricotta cheese mixed with egg in your layers.
- Don’t overcrowd your layers; it makes cutting difficult later.
- Always taste as you go for perfect seasoning!
I still chuckle when I think about the time my cousin thought he could impress everyone by making seafood lasagna without reading the recipe. Let’s just say it turned into a delicious disaster that brought us all closer together!
FAQ
Can I use frozen seafood for this recipe?
Yes, just ensure it’s fully thawed and drained before adding it to your layers.
What kind of pasta should I use for seafood lasagna?
No-boil lasagna noodles work perfectly; they absorb moisture while cooking beautifully.
Can I make seafood lasagna ahead of time?
Absolutely! Assemble it beforehand, refrigerate, and bake when you’re ready to serve.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Delicious Seafood Lasagna
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
Description
Delight in this creamy seafood lasagna, layered with succulent shrimp and flaky fish, topped with melted cheese for an unforgettable meal. Perfect for gatherings or cozy family nights.
Ingredients
- 9 no-boil lasagna noodles
- 1 lb large shrimp, peeled and deveined
- 1 lb white fish fillets (cod or tilapia)
- 2 cups shredded mozzarella cheese
- 2 cups marinara sauce
- 1 cup heavy cream
- ½ cup fresh basil, chopped
- 1 tsp dried oregano
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- In a bowl, combine shrimp and fish fillets; season with salt, pepper, garlic powder, oregano, and half of the basil.
- In a saucepan, heat marinara sauce and heavy cream until simmering.
- Spread a thin layer of sauce in the baking dish. Layer with noodles, seafood mixture, more sauce, and one-third of the cheese. Repeat layers ending with noodles topped by remaining sauce and cheese.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown.
- Let cool for 10 minutes before serving; garnish with remaining basil.
Notes
- Swap seafood for your favorites like crab or scallops for varied flavors.
- Add sautéed spinach or vegetables for extra nutrition.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approx. 200g)
- Calories: 480
- Sugar: 5g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
