Savory Stuffed Seafood Bread Bowl Recipe

Name: Savory Stuffed Seafood Bread Bowl Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 round bread loaf (sourdough or ciabatta); 1 cup cooked shrimp, peeled and deveined; 1 cup imitation crab meat, chopped; 8 oz cream cheese, softened; ½ cup sour cream; 1 cup shredded cheese (Cheddar or Monterey Jack); 2 tbsp fresh dill, chopped; 2 tbsp fresh parsley, chopped; 1 tbsp lemon juice; 1 tsp garlic powder; 1 tsp onion powder

Published: March 10, 2025

by Clara Harper

Why You'll Love This Recipe

This stuffed seafood bread bowl is easy to prepare and perfect for impressing guests.
The delightful mix of flavors will leave everyone asking for seconds.
Its visual appeal makes it a centerpiece at any event.
Plus, it’s versatile enough to customize with your favorite seafood!

It was one rainy Saturday when I first attempted this dish. My friends were skeptical—until they took that first bite and erupted in applause!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Round Bread Loaf: A crusty round loaf works best; it holds up well against moisture from the filling.
Cooked Shrimp: Use fresh or frozen shrimp; either way, make sure they’re peeled and deveined for convenience.
Imitation Crab Meat: This adds a sweet ocean flavor without breaking the bank; chop it into bite-sized pieces.
Fresh Herbs (Dill & Parsley): Fresh herbs enhance flavor significantly; use them generously for that vibrant touch.
Cream Cheese: Soften it before mixing to create a luscious filling that binds all ingredients together beautifully.
Sour Cream: Adds creaminess and balances flavors well; opt for full-fat for richer taste.
Shredded Cheese (Cheddar or Monterey Jack): Choose your favorite cheese; it adds melty goodness that ties everything together.
Lemon Juice: A splash of lemon brightens up the filling; it’s like sunshine in every bite!
Garlic Powder & Onion Powder: These spices bring depth and aroma; don’t skip out on them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepping the Bread Bowl: Start by preheating your oven to 350°F (175°C). Cut off the top of your round bread loaf and hollow out the insides gently using your hands or a serrated knife.

Creating the Filling: In a large mixing bowl, combine cooked shrimp, imitation crab meat, cream cheese, sour cream, shredded cheese, lemon juice, dill, parsley, garlic powder, and onion powder. Mix everything until well incorporated.

Filling the Bread Bowl: Spoon generous amounts of the seafood mixture into your hollowed-out bread loaf. Don’t be shy—pack it in there!

Baking Time!: Place your filled bread bowl on a baking sheet lined with parchment paper. Bake in preheated oven for about 25-30 minutes until bubbly and golden brown on top.

Serving Suggestions: Remove from oven and let cool slightly before serving. Serve hot with extra chunks of hollowed-out bread for dipping!

Now sit back and watch as everyone digs into this delightful stuffed seafood bread bowl!

This dish isn’t just about satisfying hunger; it’s about creating moments filled with laughter and joy around the table—a true testament to how food brings us closer together!

You Must Know

The stuffed seafood bread bowl is a showstopper that combines flavors and fun.
This dish is perfect for gatherings, and the aroma of baked bread filled with seafood will have everyone drooling.
Plus, it’s easily customizable to suit any taste!

Perfecting the Cooking Process

Start by preparing your seafood mixture while the bread bowl bakes. This way, everything comes together seamlessly, ensuring each bite is warm and flavorful.

Add Your Touch

Feel free to swap out seafood based on what’s fresh or available. You can also add different spices or even some cheese for an extra layer of flavor!

Storing & Reheating

Store leftovers in an airtight container in the fridge. To reheat, place it in the oven at 350°F until heated through to keep that delightful crust.

Chef's Helpful Tips

For a perfect bread bowl, choose a sturdy loaf that can hold the filling without falling apart.
Don’t overcook the seafood; it should be tender and juicy.
Finally, let your mixture cool slightly before stuffing to avoid soggy bread.

Sharing this dish with friends always brings back memories of laughter around the table as we dug into that cheesy, seafood goodness.

FAQ

What type of bread works best for a stuffed seafood bread bowl?

A sturdy round loaf like sourdough or ciabatta holds fillings well without collapsing.

Can I use frozen seafood for this recipe?

Yes, frozen seafood works fine; just ensure it’s thoroughly thawed before cooking.

How do I prevent my bread from getting soggy?

To avoid sogginess, lightly toast the inside of the bread before adding the filling.

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