Savory French Dip Tortilla Roll Ups Recipe

Imagine biting into a delightful roll-up packed with tender beef and melted cheese. The moment the savory aroma wafts through your kitchen, you know you’re in for something special. These French Dip Tortilla Roll Ups are not just a dish; they’re a flavor-packed adventure waiting to happen.

I remember the first time I made these for my friends during game night—oh boy! The excitement when they took that first bite was priceless. Everyone’s eyes lit up like it was Christmas morning. Whether it’s game night or a cozy family dinner, these roll-ups are always a hit!

I once served these at a gathering, and the laughter and compliments made my heart swell. They truly stole the show!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Flour Tortillas: Choose large flour tortillas for easy rolling; they hold everything together without tearing.
• Ribeye Steak: Opt for ribeye for its rich flavor; thinly slice it against the grain for tenderness.
• Provolone Cheese: This melty cheese adds creaminess and depth; feel free to mix in some mozzarella if you like.
• Beef Broth: Use low-sodium beef broth to control salt levels; it enhances the dipping experience.
• Onions: Sweet onions caramelize beautifully; they’ll bring sweetness that balances the savory filling perfectly.
• Garlic Powder: For that extra kick of flavor, garlic powder is a must-have; it complements the beef wonderfully.
• Black Pepper: Freshly cracked black pepper elevates the overall flavor profile; don’t skimp on this!
• Dijon Mustard: A touch of Dijon mustard provides tanginess that cuts through richness; use sparingly for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients on your countertop so you don’t play hide and seek while cooking. Slice your ribeye steak into thin strips—this will make rolling easier later.

Cook the Steak and Onions: In a skillet over medium heat, add a drizzle of olive oil and toss in those sliced onions. Cook until they’re soft and golden brown—about 5-7 minutes—then add in your steak strips seasoned with garlic powder and black pepper until cooked through.

Assemble the Roll-Ups: Lay out your flour tortillas flat on a clean surface. Spread a thin layer of Dijon mustard on each tortilla followed by an even distribution of steak-onion mixture and top with provolone cheese.

Roll It Up!: Carefully roll each tortilla tightly from one end to another to secure all that cheesy goodness inside. Ensure every bite has ample filling—no one likes sad roll-ups!

Sear the Roll-Ups: Heat your skillet again over medium heat with a little oil. Place each rolled-up tortilla seam-side down into the pan until golden brown—about 2-3 minutes per side—creating that crispy outer layer.

Prepare the Dipping Broth: While your roll-ups cool slightly, warm up some beef broth in another saucepan over low heat. This is where all those flavors come alive!

Serve It Up!: Cut each roll-up into bite-sized pieces and serve with bowls of warm beef broth for dipping—a true taste sensation that’s sure to wow everyone!

These French Dip Tortilla Roll Ups are perfect for gatherings or lazy movie nights. Enjoy every cheesy bite dipped in warm broth—it’s comfort food at its finest!

Perfecting the Cooking Process

Start by preparing all your ingredients first; this makes rolling up your tortilla a breeze. Cook the filling ingredients in a skillet until they’re golden and fragrant before assembling.

Add Your Touch

Feel free to swap out the cheese or add some spicy peppers for an extra kick. Fresh herbs can also elevate the flavor profile, giving it that gourmet touch without much effort.

Storing & Reheating

Store leftover roll ups in an airtight container in the fridge for up to three days. To reheat, simply pop them in the oven at 350°F until warm and crispy.

Sharing these French Dip Tortilla Roll Ups at my last family gathering sparked such joy. Everyone couldn’t stop raving about how tasty they were—a great memory!

FAQ

Can I make French Dip Tortilla Roll Ups ahead of time?

Yes, you can prepare them a few hours in advance before serving.

What dipping sauces pair well with these roll ups?

Try au jus, barbecue sauce, or even ranch for a delightful dip.

How do I prevent the tortillas from cracking?

Warm the tortillas slightly before rolling to keep them pliable and manageable.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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French Dip Tortilla Roll Ups

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• Author: Sophie
• Total Time: 30 minutes
• Yield: Serves 4

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Description

French Dip Tortilla Roll Ups are a savory delight, blending tender beef and gooey cheese in soft tortillas, perfect for any gathering or cozy night in.

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Ingredients

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• 4 large flour tortillas
• 1 lb ribeye steak, thinly sliced
• 1 cup provolone cheese, shredded
• 1 cup low-sodium beef broth
• 1 medium sweet onion, sliced
• 2 tsp garlic powder
• 1 tsp black pepper
• 2 tsp Dijon mustard
• 2 tbsp olive oil

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Instructions

1. Gather all ingredients. Thinly slice the ribeye steak.
2. Heat olive oil in a skillet over medium heat. Sauté onions until golden brown (5-7 minutes). Add seasoned steak strips and cook until fully done.
3. Lay tortillas flat. Spread a thin layer of Dijon mustard on each, then add the steak-onion mixture and top with provolone cheese.
4. Roll up each tortilla tightly from one end to another.
5. In the same skillet, heat a bit more oil and sear the roll-ups seam-side down until golden brown (about 2-3 minutes per side).
6. Warm beef broth in a saucepan over low heat for dipping.
7. Cut roll-ups into bite-sized pieces and serve with warm broth.

Notes

• Customize fillings by adding spicy peppers or fresh herbs for extra flavor.
• Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F until warm.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 2 roll-ups (approx. 200g)
• Calories: 450
• Sugar: 1g
• Sodium: 580mg
• Fat: 23g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 70mg