Description
Savory Breakfast Hash is a vibrant and hearty dish, perfect for starting your day with a delicious blend of crispy potatoes and fresh vegetables.
Ingredients
Scale
- 2 cups Yukon Gold potatoes, diced
- 1 cup bell peppers, diced (mixed colors)
- 1 medium onion, diced
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- 1 cup spinach or kale, chopped
- Salt and pepper to taste
- Optional: 2 eggs (fried or poached) for topping
Instructions
- Preheat a large skillet over medium heat and add olive oil.
- Add the diced potatoes and cook until golden brown and crispy, about 10-15 minutes, stirring occasionally.
- Once the potatoes are crispy, add the diced onion and bell peppers. Sauté until onions are translucent and peppers are tender, approximately 5-7 minutes.
- Stir in minced garlic and chopped spinach or kale. Cook until greens are wilted, about 2-3 minutes.
- Season with salt and pepper. Serve hot, topped with a fried or poached egg if desired.
Notes
- For added flavor, consider incorporating smoked paprika or fresh herbs before serving.
- Feel free to swap in seasonal vegetables like zucchini or mushrooms for variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg