Salmon Patties Recipe for Any Occasion

The aroma of sizzling salmon patties wafting through your kitchen is enough to make anyone’s mouth water. Imagine biting into a golden-brown patty that’s crispy on the outside and bursting with flavor inside. You can almost hear the joyful chorus of taste buds singing as you prepare this delicious dish. Whether you’re hosting a casual lunch or looking for a quick weeknight dinner solution, salmon patties are here to save the day.

Remember that time when your friend claimed they could make anything gourmet? Well, the moment you serve up these salmon patties, you’ll be crowned the culinary champion! These beauties are not just about taste; they bring people together around the table and create unforgettable moments. Trust me; you’ll want to whip these up again and again!

I once made these salmon patties for a family gathering, and they vanished faster than you can say “delicious.” Everyone raved about them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Canned Salmon: Opt for high-quality canned salmon packed in water or oil for the best flavor.
• Breadcrumbs: Use plain or seasoned breadcrumbs to bind the mixture and add texture.
• Eggs: Two large eggs help hold everything together while adding moisture.
• Green Onions: Fresh chopped green onions offer a mild onion flavor that brightens up each bite.
• Lemon Juice: A splash of lemon juice adds zing and balances the richness of the salmon.
• Dill Weed: Fresh or dried dill provides an aromatic twist that complements the fish beautifully.
• Salt & Pepper: Essential seasonings to enhance all the flavors in your patties.
• Oil for Frying: Use a neutral oil like canola or vegetable oil for frying until crispy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients in one spot; it makes cooking so much easier! Drain and flake the canned salmon in a large bowl.

Mix It Up: In that same bowl with flaked salmon, add breadcrumbs, eggs, chopped green onions, lemon juice, dill weed, salt, and pepper. Combine everything gently until well mixed.

Shape Your Patties: With clean hands (the best tools!), shape the mixture into small patties about 2-3 inches wide. Don’t stress if they’re not perfectly round; character counts!

Heat Up the Pan: In a skillet over medium heat, pour in some oil until it shimmers but doesn’t smoke. Carefully place your formed patties in without overcrowding the pan.

Sizzle Away!: Cook each patty for about 4-5 minutes on each side until they turn golden brown and crispy. You’ll know they’re ready when you hear that satisfying sizzle!

Serve and Enjoy!: Once cooked through, remove them from the heat and let them drain on paper towels briefly before serving warm with your favorite dipping sauce or alongside fresh salad greens.

Now you’ve got yourself some scrumptious salmon patties!

Perfecting the Cooking Process

Start by mixing your ingredients well before shaping them into patties. Cook the patties in a hot skillet until golden brown, flipping carefully to avoid breaking them.

Add Your Touch

Feel free to swap out breadcrumbs with crushed crackers for added crunch. Experiment with herbs like dill or parsley to enhance the flavor profile.

Storing & Reheating

Store leftover salmon patties in an airtight container in the fridge for up to three days. Reheat them in a skillet over medium heat to maintain crispiness.

Cooking salmon patties reminds me of family gatherings where everyone would gather around, eagerly waiting for that first crispy bite. It’s always heartwarming when friends rave about your cooking!

FAQ

What can I serve with salmon patties?

Salmon patties pair well with creamy coleslaw or a fresh garden salad.

Can I freeze cooked salmon patties?

Yes, you can freeze cooked salmon patties for up to three months.

How do I know when salmon patties are cooked through?

They should be golden brown on both sides and reach an internal temperature of 145°F.

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Delicious Salmon Patties Recipe for Any Occasion

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• Author: Sophie
• Total Time: 25 minutes
• Yield: Makes approximately 6 servings 1x

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Description

Salmon patties are a quick and flavorful dish, offering a crispy exterior and tender interior that’s perfect for any meal or occasion.

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Ingredients

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• 1 (14.75 oz) can high-quality salmon, drained and flaked
• 1 cup breadcrumbs (plain or seasoned)
• 2 large eggs
• 2 green onions, chopped
• 2 tbsp lemon juice
• 1 tsp dill weed (fresh or dried)
• ½ tsp salt
• ¼ tsp black pepper
• 3 tbsp canola oil (for frying)

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Instructions

1. In a large bowl, combine the flaked salmon, breadcrumbs, eggs, green onions, lemon juice, dill weed, salt, and pepper. Mix gently until well combined.
2. Shape the mixture into small patties, about 2-3 inches wide.
3. Heat canola oil in a skillet over medium heat until shimmering. Place the patties in the pan without overcrowding.
4. Cook for 4-5 minutes on each side until golden brown and crispy.
5. Drain briefly on paper towels before serving warm with your favorite dipping sauce or salad.

Notes

•  For added crunch, substitute breadcrumbs with crushed crackers.
•  Experiment with herbs like parsley or chives for varied flavors.
•  Serve alongside creamy coleslaw or fresh garden salad to enhance your meal.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Frying
• Cuisine: Seafood

Nutrition

• Serving Size: 1 patty (60g)
• Calories: 180
• Sugar: 0g
• Sodium: 400mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 100mg