Roasted Tomato Soup Recipe for Comforting Flavor

Catch a waft of warm roasted tomatoes mingling with fragrant herbs and garlic. This roasted tomato soup is like a hug in a bowl, creamy and rich with each spoonful promising an explosion of flavors that dance on your palate. Whether it’s a chilly evening or just one of those days when you need some love from your kitchen, this soup delivers heartwarming comfort like no other.

I remember the first time I made this roasted tomato soup; my kitchen smelled like a cozy Italian bistro. My friends gathered around the table, eagerly waiting to taste my culinary masterpiece. With every sip, their delighted expressions reassured me that this recipe was destined to become a staple in our home.

I still chuckle remembering how my friend couldn’t tell if it was soup or liquid gold—it was that good!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Tomatoes: Use ripe tomatoes for the best flavor; heirloom varieties are especially delicious.
• Olive Oil: A high-quality extra virgin olive oil adds richness and depth to the flavor.
• Onion: Sweet onions enhance the overall sweetness of the soup as they caramelize during roasting.
• Garlic Cloves: Fresh garlic imparts an aromatic punch; roast them alongside the tomatoes for extra sweetness.
• Basil Leaves: Fresh basil brings freshness; feel free to use dried if that’s what you have on hand.
• Vegetable Broth: Use low-sodium vegetable broth for better control over saltiness and flavor.
• Salt and Pepper: Season generously to elevate all those lovely flavors lurking in your ingredients.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 400°F (200°C) while you get your veggies ready for roasting.

Prepare the Vegetables: Slice your fresh tomatoes in half and place them cut-side up on a baking sheet along with quartered onions and garlic cloves.

Add Olive Oil and Seasoning: Drizzle everything generously with olive oil then sprinkle salt and pepper over the top. Toss gently to coat evenly.

Roast Everything Together: Roast your veggies in the preheated oven for about 30-35 minutes until they’re beautifully caramelized and smell divine.

Blend It Up!: Once cooled slightly, transfer the mixture into a blender. Add vegetable broth and fresh basil before blending until smooth and creamy.

Heat Before Serving: Pour your silky-smooth soup back into a pot over medium heat until warmed through, stirring occasionally. Taste and adjust seasoning if necessary.

Your homemade roasted tomato soup is now ready to be served! Enjoy it alone or pair it with crusty bread or grilled cheese sandwiches for that classic comfort meal experience.

And voilà! You’ve transformed simple ingredients into an impressive dish worthy of any dinner table—without breaking a sweat or setting off smoke alarms!

Perfecting the Cooking Process

Start by roasting the tomatoes with olive oil, salt, and pepper first. While they roast, sauté onions and garlic for maximum flavor before blending everything together.

Add Your Touch

Feel free to swap in different herbs or even add a splash of lemon juice for brightness. A sprinkle of cheese on top can also provide a creamy finish!

Storing & Reheating

Store your roasted tomato soup in an airtight container for up to five days. Reheat gently on the stove over low heat to maintain its creamy texture.

I remember the first time I made roasted tomato soup; my friends devoured it so quickly that I barely got a bite! Their laughter filled the kitchen, making it one of my fondest cooking memories.

FAQ

Can I use canned tomatoes instead of fresh?

Yes, canned tomatoes work if fresh ones aren’t available, but choose high-quality brands.

How do I make my soup creamier?

Add a splash of cream or blend in some cooked potatoes for extra creaminess!

What should I serve with roasted tomato soup?

Grilled cheese sandwiches are classic companions that perfectly complement this comforting soup.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Roasted Tomato Soup

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• Author: Sophie
• Total Time: 45 minutes
• Yield: Serves 4

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Description

A comforting, creamy delight bursting with fresh flavors. Perfect for cozy evenings or gatherings, this simple recipe warms the soul with every spoonful.

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Ingredients

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• 2 lbs fresh tomatoes, halved
• 1 medium sweet onion, quartered
• 4 garlic cloves, unpeeled
• 3 tbsp extra virgin olive oil
• 2 cups low-sodium vegetable broth
• 1 cup fresh basil leaves
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Arrange tomato halves, quartered onion, and unpeeled garlic on a baking sheet. Drizzle with olive oil and season generously with salt and pepper.
3. Roast for 30-35 minutes until caramelized and fragrant.
4. Allow to cool slightly, then peel the garlic. Transfer all roasted vegetables to a blender.
5. Add vegetable broth and basil leaves; blend until smooth.
6. Pour the soup into a pot and heat over medium until warmed through. Adjust seasoning as needed.

Notes

• For added creaminess, incorporate a splash of cream or blend in cooked potatoes.
•  Feel free to experiment with herbs like thyme for different flavor profiles.
•  Store leftovers in an airtight container for up to five days.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Roasting
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 150
• Sugar: 10g
• Sodium: 320mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 5g
• Protein: 3g
• Cholesterol: 0mg