There’s something magical about the aroma of roasted red peppers wafting through your kitchen. Imagine a dish that tantalizes your taste buds with rich flavors and creamy goodness; that’s exactly what roasted red pepper pasta brings to the table. It’s the culinary equivalent of a warm hug on a chilly day—comforting and oh-so-satisfying.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- <strong>What type of pasta works best for roasted red pepper pasta?</strong>
- <strong>Can I make this recipe vegan?</strong>
- <strong>How do I know when my peppers are done roasting?</strong>
- 📖 Recipe Card
you’re hosting a dinner party, and your friends are raving about your cooking skills. Little do they know, you just whipped up this easy roasted red pepper pasta recipe in under 30 minutes! This dish is perfect for impressing guests or simply enjoying a cozy night in.
Why You'll Love This Recipe
- This creamy roasted red pepper pasta is incredibly easy to prepare, making it ideal for busy weeknights.
- The vibrant colors and rich flavors make it visually appealing and delicious.
- You can customize the ingredients based on your preferences or what’s in your pantry.
- Perfect for family dinners or impressing friends at gatherings.
A few weeks ago, I made this dish for my family, and their delighted reactions made me feel like a culinary superstar—even if I was just boiling pasta!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pasta of Your Choice: Use any variety you love; penne or fettuccine works great for holding the sauce.
- Roasted Red Peppers: Jarred or homemade, these add an incredible depth of flavor.
- Heavy Cream: For that luscious creaminess that makes every bite heavenly.
- Garlic: Fresh garlic cloves will elevate the aroma and taste of the dish.
- Olive Oil: A drizzle of good olive oil enhances the overall flavor profile.
- Parmesan Cheese: Grated fresh Parmesan cheese adds richness and umami goodness to the sauce.
- Salt and Pepper: Essential seasonings to bring out all the wonderful flavors.
- Fresh Basil (optional): For garnish and an extra burst of freshness on top!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by gathering all your ingredients together. Chop garlic finely to infuse its flavor into the sauce quickly.
Cook Your Pasta: Boil salted water in a large pot. Add your choice of pasta and cook according to package instructions until al dente, usually around 8-10 minutes.
Sauté Garlic & Peppers: In a separate skillet over medium heat, add olive oil and sauté minced garlic until fragrant—about 1 minute. Toss in your roasted red peppers and stir for another minute.
Create Your Sauce: Lower the heat and pour in heavy cream while stirring continuously. Add grated Parmesan cheese gradually until melted and well combined into a smooth sauce.
Toss It All Together: Drain your cooked pasta and add it directly to the skillet with the sauce. Stir everything together until every piece is coated beautifully in that creamy goodness.
Add Seasoning & Serve!: Season with salt and pepper to taste. Plate up generously and garnish with fresh basil if desired—enjoy your culinary masterpiece!
This roasted red pepper pasta is not just quick; it’s also an incredible blend of flavors that will leave you wanting more! Whether it’s date night or just another Tuesday dinner at home, this dish fits right in.
I hope you enjoy making this delightful recipe as much as I do! Grab those ingredients, unleash your inner chef, and get ready for some serious compliments from family or friends!
You Must Know
- Allowing the peppers to char properly brings out their rich flavor, making your sauce nforgettable.
- Fresh basil or parsley can elevate your pasta, adding a fresh aroma that complements the roasted peppers.
- If you’re feeling adventurous, toss in a pinch of red pepper flakes for some heat.
Perfecting the Cooking Process
Start by roasting your red peppers while boiling the pasta. Once the peppers are charred and tender, blend them into a sauce while the pasta finishes cooking for perfectly timed deliciousness.
Add Your Touch
Feel free to swap in other vegetables like zucchini or spinach for added nutrition. You can also sprinkle some nutritional yeast on top for a cheesy flavor without dairy!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of water to keep it creamy and delightful.
Chef's Helpful Tips
- To enhance flavor, roast garlic alongside the peppers; it adds depth.
- Always salt your pasta water generously; it’s essential!
- Save some pasta water to adjust sauce consistency if needed.
I remember the first time I made roasted red pepper pasta for my family. Their faces lit up with joy as they took their first bites; it was such a rewarding moment.
FAQ
What type of pasta works best for roasted red pepper pasta?
Any shape you love works well, but fettuccine or penne are particularly great choices.
Can I make this recipe vegan?
Absolutely! Just use vegetable broth and omit any dairy ingredients for a delicious vegan dish.
How do I know when my peppers are done roasting?
Look for blackened skin and soft flesh; this ensures maximum flavor and tenderness!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Easy Roasted Red Pepper Pasta Recipe
- Total Time: 30 minutes
- Yield: Serves 4
Description
Roasted red pepper pasta is a creamy and flavorful dish that comes together in under 30 minutes, making it perfect for any occasion.
Ingredients
- 8 oz pasta of your choice (penne or fettuccine recommended)
- 1 cup roasted red peppers (jarred or homemade)
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tbsp olive oil
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Gather all ingredients. Chop the garlic finely.
- Boil salted water in a large pot. Add pasta and cook according to package instructions until al dente (about 8-10 minutes).
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 1 minute). Add roasted red peppers and stir for another minute.
- Reduce heat and pour in heavy cream, stirring continuously. Gradually add grated Parmesan cheese until melted and combined into a smooth sauce.
- Drain cooked pasta and add it to the skillet with the sauce, stirring until evenly coated.
- Season with salt and pepper, plate generously, and garnish with fresh basil if desired.
Notes
- For added nutrition, incorporate vegetables like zucchini or spinach.
- To make this recipe vegan, substitute heavy cream with coconut milk and omit Parmesan cheese.
- Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Italian
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 580
- Sugar: 4g
- Sodium: 410mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
