roasted red pepper pasta

The tantalizing aroma of roasted peppers fills your kitchen as you dream about creamy roasted red pepper pasta. With its vibrant colors and rich flavors, this dish is not just a sight to behold; it’s a hug in a bowl. Picture twirling that silky pasta around your fork like a pro while savoring every bite—pure bliss.

Now, let me take you back to the time my best friend hosted a dinner party that turned into a culinary disaster. The main course was an ambitious soufflé that deflated faster than my hopes of becoming a Michelin-star chef. In walked my trusty roasted red pepper pasta to save the day! It brought smiles, satisfied bellies, and enough leftovers for everyone to take home their own little piece of heaven.

My family couldn’t stop raving about how delicious this dish was—it quickly became our go-to meal!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta of choice: I usually go with fettuccine or penne; they hold the sauce well and add great texture.
• Roasted red peppers: Use jarred ones for convenience; they add incredible sweetness without extra work.
• Heavy cream: This gives the sauce its luxurious texture; light cream can also work if you prefer something lighter.
• Garlic: Fresh garlic elevates the flavor profile; use minced cloves for an aromatic kick.
• Parmesan cheese: Grate fresh Parmesan over the top for a salty finish that complements the creaminess beautifully.
• Olive oil: A drizzle adds richness; use high-quality extra virgin oil for the best results.
• Salt and pepper: Essential seasonings to enhance all the flavors in this delightful dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Pasta: Start by boiling salted water in a large pot over high heat. Add your chosen pasta and cook according to package instructions until al dente, stirring occasionally to prevent sticking.

Sauté Garlic: In a pan over medium heat, drizzle olive oil and sauté minced garlic until fragrant—about 1 minute. Be careful not to burn it or else you’ll have to deal with a bitter taste.

Add Roasted Red Peppers: Toss in those glorious jarred roasted red peppers and stir well. Let them mingle with the garlic for about 3-5 minutes until everything heats through.

Create Creamy Sauce: Pour in heavy cream and mix well with your peppers and garlic. Cook on low heat until it thickens slightly—watch as it transforms into a velvety sauce!

Combine Pasta and Sauce: Drain the cooked pasta (don’t forget to save some starchy water!) and toss it into your sauce. If needed, add reserved water gradually until desired consistency is achieved.

Add Cheese & Seasoning: Stir in grated Parmesan cheese along with salt and pepper to taste. Ensure everything is well-coated before serving this colorful masterpiece!

Enjoy your creamy roasted red pepper pasta straight from the pot or dress it up with fresh basil or extra cheese on top!

Perfecting the Cooking Process

Start by roasting red peppers while boiling pasta for efficiency. Once cooked, blend the peppers into a smooth sauce, then combine everything with your chosen seasonings for a delightful meal.

Add Your Touch

Feel free to swap in different types of pasta or add vegetables like spinach or zucchini. You can also experiment with spices like crushed red pepper for added heat or fresh basil for extra flavor.

Storing & Reheating

Store leftover roasted red pepper pasta in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat, adding a splash of water if needed to loosen the sauce.

I remember the first time I served roasted red pepper pasta at a family gathering; everyone devoured it! Their smiles made all the chopping worth it.

FAQ

Can I use jarred roasted red peppers instead?

Yes, jarred roasted red peppers work well when fresh ones aren’t available.

What type of pasta pairs best with this sauce?

Penne or fettuccine are excellent choices for holding the creamy sauce effectively.

How can I make this dish vegan-friendly?

Simply omit any cheese and use plant-based cream alternatives for a delicious vegan option.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Roasted Red Pepper Pasta

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• Author: Sophie
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Roasted red pepper pasta is a quick, creamy delight that transforms simple ingredients into a comforting, flavorful dish perfect for busy weeknights or impressing guests.

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Ingredients

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• 8 oz pasta of choice (e.g., fettuccine or penne)
• 1 cup jarred roasted red peppers
• 1 cup heavy cream
• 2 cloves garlic, minced
• ½ cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. 1. Cook the Pasta: Boil salted water in a large pot. Add pasta and cook according to package instructions until al dente.
2. 2. Sauté Garlic: In a pan, heat olive oil over medium heat. Sauté minced garlic for about 1 minute until fragrant.
3. 3. Add Roasted Red Peppers: Stir in jarred roasted red peppers and heat for 3-5 minutes.
4. 4. Create Creamy Sauce: Pour in heavy cream, stirring continuously on low heat until the sauce thickens slightly.
5. 5. Combine Pasta and Sauce: Drain pasta (save some starchy water) and add it to the sauce, mixing well. Adjust consistency with reserved water if needed.
6. 6. Add Cheese & Seasoning: Stir in Parmesan cheese with salt and pepper to taste before serving.

Notes

• Use fresh ingredients for enhanced flavor.
•  Blend roasted red peppers for a smoother sauce.
• Experiment by adding veggies like spinach or spices such as crushed red pepper for extra zest.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 400g)
• Calories: 650
• Sugar: 6g
• Sodium: 600mg
• Fat: 35g
• Saturated Fat: 20g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 80mg