Rice Noodles Recipe

The aroma of sizzling vegetables and the delightful fragrance of fresh herbs waft through the air as you prepare this vibrant rice noodles recipe. Imagine a colorful plate filled with tender rice noodles, crisp veggies, and a savory sauce that dances on your taste buds. This dish is not just food; it’s an experience that can turn an ordinary weeknight into a culinary adventure.

Picture yourself gathering around the table with family or friends, laughter echoing amidst the clinking of chopsticks. This rice noodles recipe is ideal for casual gatherings or cozy evenings at home. With every bite bursting with flavor and texture, it promises to be a crowd-pleaser that leaves everyone asking for seconds.

Creating this dish brought smiles all around when I served it at our last family gathering.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• • Rice Noodles: Choose thin rice noodles for quicker cooking; they soak up flavors beautifully.
  • Bell Peppers: Use a mix of colors for visual appeal; they add sweetness and crunch.
  • Carrots: Slice them thinly to ensure they cook quickly and add a pop of color.
  • Green Onions: Chopped fresh green onions add a mild oniony flavor; they’re best added at the end for freshness.
  • Garlic: Fresh garlic gives depth to the dish; don’t skimp on this aromatic superstar!
  • Ginger: A small knob of ginger adds warmth and zest; peel it well before grating.
  • Soy Sauce: Low-sodium soy sauce balances flavors without overwhelming the dish with saltiness.
  • Sesame Oil: A drizzle adds richness and nuttiness; use sparingly for best results.
  • Sriracha (optional): If you like some heat, add Sriracha to taste—just don’t blame me if it gets spicy!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by gathering all your ingredients. Slice bell peppers and carrots thinly so they cook evenly. Chop garlic and ginger finely for maximum flavor.

Cook the Rice Noodles: Bring a pot of water to boil then add rice noodles. Cook according to package instructions until tender but still firm to bite. Drain them well in a colander.

Sauté Your Veggies: In a large skillet over medium heat, drizzle some sesame oil. Add garlic and ginger first until fragrant, about 30 seconds. Toss in bell peppers and carrots next until they soften slightly.

Add Noodles and Sauce Together: Add drained rice noodles to the skillet with sautéed veggies. Pour soy sauce over everything while gently tossing together until the noodles are well coated.

Finish with Green Onions: Just before serving, fold in chopped green onions for freshness. If you want extra heat, drizzle Sriracha on top according to taste preferences.

Enjoy your delightful creation hot from the pan!

This simple yet satisfying rice noodles recipe brings joy not only through its preparation but also in sharing it with loved ones around your dining table. Happy cooking!

Perfecting the Cooking Process

Start by soaking rice noodles in hot water while prepping your veggies and sauce to save time. This ensures everything is cooked perfectly without overcooking the noodles.

Add Your Touch

Feel free to swap out vegetables based on what’s in season or your personal preference. Adding tofu, chicken, or shrimp can elevate your dish even further.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a pan with a splash of water to restore moisture.

A few months ago, I made this rice noodles recipe for a family gathering and received rave reviews! Everyone was asking for seconds, and my cousin even suggested I start a food blog!

FAQ

Can I use other types of noodles for this recipe?

Yes, you can substitute with udon or soba noodles if needed.

What kind of sauce works best with rice noodles?

A simple soy sauce or peanut sauce complements them wonderfully.

How do I prevent rice noodles from sticking together?

Rinse them under cold water after cooking to keep them separate.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Easy and Delicious Rice Noodles Recipe

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• Author: Sophie
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Enjoy a vibrant and flavorful rice noodles dish that’s quick to prepare and perfect for any occasion. This easy recipe features fresh vegetables and a savory sauce that will delight your taste buds.

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Ingredients

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• 8 oz rice noodles
• 1 cup bell peppers, sliced (mix of colors)
• 1 cup carrots, thinly sliced
• 2 green onions, chopped
• 3 cloves garlic, minced
• 1-inch piece ginger, grated
• 3 tbsp low-sodium soy sauce
• 2 tsp sesame oil
• Sriracha (optional, to taste)

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Instructions

1. Prep your ingredients by slicing the bell peppers and carrots thinly. Mince the garlic and grate the ginger.
2. Cook the rice noodles according to package instructions until tender but firm. Drain well.
3. In a large skillet over medium heat, add sesame oil. Sauté garlic and ginger until fragrant (about 30 seconds).
4. Add bell peppers and carrots; cook until slightly softened.
5. Toss in the drained rice noodles and pour soy sauce over the mixture, gently tossing until well combined.
6. Fold in chopped green onions just before serving. For added spice, drizzle with Sriracha if desired.

Notes

•  Feel free to substitute seasonal vegetables or add tofu for extra protein.
• Store leftovers in an airtight container for up to three days; reheat gently with a splash of water.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Stir-frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 bowl (about 250g)
• Calories: 350
• Sugar: 4g
• Sodium: 600mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 57g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 0mg