Description
Beat the heat with this vibrant watermelon cucumber smoothie! Refreshing, healthy, and perfect for summer gatherings, it’s a delightful treat that everyone will love.
Ingredients
Scale
- 2 cups watermelon, cubed (seedless)
- 1 cup cucumber, peeled and sliced
- 1/2 cup plain Greek yogurt
- 1 tbsp honey or agave syrup (adjust to taste)
- 2 tbsp freshly squeezed lime juice
- 5 mint leaves (more for garnish)
Instructions
- Prepare the produce by chopping watermelon into cubes and slicing the cucumber into smaller pieces.
- In a blender, combine watermelon, cucumber, Greek yogurt, honey or agave syrup, lime juice, and mint leaves.
- Blend until smooth and creamy. Taste and adjust sweetness or tanginess as needed.
- Chill the smoothie in the fridge for about 15 minutes if desired.
- Serve in glasses garnished with mint leaves or fruit skewers.
Notes
- For an extra chill, use frozen watermelon instead of fresh.
- If you prefer a sweeter smoothie, add more honey or agave syrup.
- Substitute cucumbers with zucchini if necessary.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 18g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg