Description
Indulge in this vibrant Summer Watermelon Feta Salad, a perfect blend of sweet watermelon, creamy feta, and fresh mint for a delightful summer treat.
Ingredients
Scale
- 4 cups fresh watermelon, cubed
- 1 cup creamy feta cheese, crumbled
- ¼ cup fresh mint leaves, finely chopped
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash the watermelon thoroughly and slice it into cubes.
- Finely chop the fresh mint leaves.
- In a large mixing bowl, gently toss together the watermelon cubes, crumbled feta cheese, and chopped mint.
- Drizzle balsamic glaze and olive oil over the salad mixture and season with salt and pepper to taste.
- Toss gently until well combined. Serve immediately or chill for 30 minutes for an extra refreshing experience.
Notes
- Experiment by adding sliced cucumber or red onion for added crunch.
- Try different herbs like basil for a unique flavor twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 10g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg